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Pre-order H-2, ask us for ready stock
Fresh baked, everything 100% sourdough leavened
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📍Surabaya | 🎁 gift | 📦 out of Sby
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Made of flour, salt, and water only, our plain sourdough breads : Original and Mixed Wheat.

What’s the difference? Swipe to find out!

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#sourdough #sourdoughbread #bread #sourdoughsurabaya #sourdoughindonesia #crumbshot #levain #breadbaking #microbakery #homebaker #countrybread #rotisourdough #naturallyleavened #wholewheat by @nowloafing
3
4 years ago
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“How do I know if my bread is genuine sourdough?”

First, always read the ingredients.
Sourdough is made with just flour, water, salt, and perhaps other natural ingredients. If it contains additives, or instant yeast; then it is not.

Second, talk to the baker or salesperson.
If they cannot confirm that the loaf is made of just those natural ingredients, then chances are it isn’t. 

Third, real sourdough bread will have short shelf life as no preservatives will have been added.

At Now Loafing, we are very transparent about our breads, be it ingredients or process. Whatever ingredients you see on the menu are what you get.

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#sourdough #levain #sourdoughbread #sourdoughsurabaya #sourdoughindonesia #rotisurabaya #roti #bread #breadbaking #homebaker #microbakery #breadlove by @nowloafing
0
4 years ago
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The drama of sourdough by @nowloafing
0
3 months ago
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Focaccia is as much about texture as it is about flavor.
Every loaf is sourdough fermented and baked until golden with crispy crust and soft-chewy crumb.

Could be eaten as it is or slice it horizontally and stuffed it sandwich-style! 

Garden Focaccia

Sourdough focaccia topped with cherry tomato, mushroom, parmesan cheese, fresh rosemary, sea salt flakes, and extra virgin olive oil.

Herb Focaccia

Sourdough focaccia topped with fresh rosemary, dried thyme and parsley, sea salt flakes, extra virgin olive oil. by @nowloafing
1
3 months ago
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This Bavarian Loaf or natively called Roggenmischbrot is highly inspired by bread from Bavaria region in Germany. 

Simply said, it is a rustic sourdough made with whole wheat and rye, filled with pumpkin and sunflower seeds.

The flavor is rich and complex with satisfyingly chewy crumb and moderate tanginess. This loaf pairs beautifully with butter, cheese, eggs, smoked meats, or even drizzle of honey.

Have you tried this menu? by @nowloafing
1
4 months ago
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Warm loaves🥖, warm hearts🤎
Merry Christmas! by @nowloafing
0
10 months ago
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We're setting the record straight: Now Loafing breads contain gluten, but the natural and slow fermentation process makes it easier to digest for most people.

Gluten is not the enemy of good bread.
It is what makes good bread possible. Sourdough bread slice crumbshot by @nowloafing
0
a year ago
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Sourdough then in 2020 vs. sourdough nowadays in 2025: character development arc.

Let us know in the comment your memory with Now Loafing and 2 random comments will get a free loaf of sourdough! (Closed on October 5th 2025) by @nowloafing
7
a year ago
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Trail Mix... but make it sourdough.
Naturally leavened, slowly fermented. Crusty on the outside, soft and nutty inside.

This loaf is packed with the good stuff: healthy mix of pumpkin, sunflower, black sesame, and flax seeds, roasted almond, fruity raisins and crenberry — all folded into a hearty whole wheat sourdough.

How do you eat it? by @nowloafing
0
a year ago
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Not just mixing, it's gluten development in action.

Sourdough dough needs time and tension to build structure. No kneading here — just a good mix and time to rest.

#sourdough by @nowloafing
0
a year ago
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Nice people deserves nice present🎁🎅🏻
Now Loafing Christmas Hampers is back in 2024!

Polar Bear Hampers:
1x Polar bear-shaped Original Sourdough
3x Chocomondster Sourdough Soft Cookies
1x Knitted Christmas bauble, handmade by @bubucloset01 
1x Handwritten card

All packed inside a reusable natural rattan box with ribbon

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Petite Hampers:
1x Sourdough Bread / Focaccia of your choice
2x Chocomondster Sourdough Soft Cookies
1x Handritten card

All packed inside a box with ribbon by @nowloafing
0
2 years ago
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Sourdough burger buns offer a complex flavor profile with slight tanginess due to the fermentation process of sourdough starter, which can enhance the overall taste of the burger.

If you are looking to up your burger game, give Now Loafing Sourdough Burger Bun a try and watch yourself never wanting those fast food burgers anymore!

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#burgerbun #sourdoughbread #sourdoughbuns #softbun by @nowloafing
0
2 years ago
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