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Nunu

@nuusasmita

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not a Chef.
just a random mas-mas who love cooking
½ Bakso ½ Tinutuan.
Lin's

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Gyoza Sop Buntut lahir dari pertemuan dua comfort food lintas budaya — sop buntut, hidangan mewah warisan kolonial yang jadi kebanggaan meja makan Indonesia, dipadukan dengan gyoza, pangsit gorengan khas Jepang yang identik dengan kelezatan sederhana. Daging buntut yang dimasak perlahan hingga empuk, disuwir dan dibungkus dalam kulit gyoza tipis, lalu digoreng garing di satu sisi dengan cara yaki-gyoza. Kaldu sop buntut yang kaya rempah disajikan terpisah, menghadirkan kehangatan gurih khas sop buntut dalam gigitan yang lebih ringkas dan modern. by @nuusasmita

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2 months ago

Batagor Saus Namjim

Batagor tercipta dari kreativitas Hj. Isan, pedagang bakso tahu keliling Bandung, yang menggoreng dagangannya yang tak habis terjual agar tak terbuang sia-sia — garing di luar, kenyal di dalam, dengan aroma ikan tenggiri yang khas.

Gurihnya ikan tenggiri berpadu renyahnya tahu yang goreng, makin segar dengan sentuhan namjim yang asam-pedas khas Thailand. Rasa klasik Bandung ketemu cita rasa Asia Tenggara dalam satu piring

#batagor #sausnamjim #kulinerbandung #kulinerfusion by @nuusasmita

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2 months ago

Ayam Bakar Bumbu Rujak Gochujang

Ayam bumbu rujak lahir dari kreativitas ibu-ibu di pedesaan Jawa Timur awal abad 20 — bumbu rujak buah yang pedas-manis-asam itu dicoba dibalurkan ke ayam. Ternyata cocok, dan jadi warisan rasa hingga kini.

Ayam bumbu rujak Nusantara dipadukan dengan gochujang Korea, dibakar smoky sampai karamelisasi sempurna. Ditemani urap-urap segar dan nasi liwet gurih.

#ayambumburujak #ayambakargochujang #kulinernusantara #kulinerfusion #sejarahkuliner by @nuusasmita

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2 months ago

One small step into the competition, one giant leap into a bigger world. The medal is just the beginning.

Thank you to everyone who encouraged me taken in GRAND CITY Convention & Exhibition by @nuusasmita

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4 months ago

Portofolio:
Hainanese Chicken Rice with Thai Nam Jim Sauce

Hainanese Chicken Rice with Nam Jim Sauce — simple, comforting, and absolutely delicious! Silky smooth steamed chicken, fragrant rice, topped with crispy garlic, toasted sesame & fresh cilantro… and that zesty Nam Jim sauce that ties everything together perfectly.

For: @paneepane.id by @nuusasmita

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7 months ago

Portofolio:
Bakmie Ayam Jamur with Kuotie

Comfort in a bowl! Our Bakmie Ayam Jamur with Kuotie is everything you need — silky noodles, tender chicken & mushrooms, crispy dimsum skin, and a side of chili sauce to kick things up. Pure happiness, one slurp at a time!

For: @roketto.coffee by @nuusasmita

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7 months ago

Portofolio:
Char-grilled Ayam Pop

A Padang classic with a smoky twist! Char-Grilled Ayam Pop — juicy and tender on the inside, lightly charred on the outside, paired with creamy gulai sauce,fluffy white rice, crunchy kerupuk, and a vibrant sambal that brings it all together. Simple food, serious flavor.

For: @paneepane.id by @nuusasmita

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8 months ago

Portofolio:
Singaporean Caramelized Garlic Butter Chicken

Meet your new favorite comfort plate! Singaporean Caramelized Garlic Butter Chicken — golden, savory, and packed with rich buttery goodness. Topped with a sunny-side-up egg and served with fluffy rice. Every bite is pure happiness.

For: @paneepane.id by @nuusasmita

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8 months ago

Portofolio:
Ayam Bakar Taliwang

Nothing beats a plate of Ayam Taliwang after a long day Smoky grilled chicken, fluffy steamed rice, fresh veggies, and that fiery sambal that hits just right. Simple, hearty and bring happiness

For: @paneepane.id by @nuusasmita

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8 months ago

Portofolio:
Ayam Bakar Maospati
(Inspired from Ayam Panggang bumbu Rujak desa Gandu)

Juicy chicken marinated in a sweet-savory bumbu rujak blend, then grilled to caramelized perfection with crispy, charred edges that pack incredible flavor. Served with fluffy steamed rice crowned with garlic greens, crunchy kerupuk crackers, and a bowl of fiery sambal alongside fresh garden vegetables. This beloved Javanese specialty from Maospati delivers that irresistible smoky-sweet comfort that makes you want to savor every last bite.

For: @kotask.kaffe by @nuusasmita

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8 months ago

Portofolio:
Ayam Woku

Tender chicken lovingly simmered in a warm, golden spice blend of turmeric, lemongrass, and aromatic herbs—pure comfort in every bite. Topped with a sunny fried egg, sautéed greens, and served alongside soft poached chicken and cooling cucumber slices on a traditional banana leaf. This soul-warming dish from North Sulawesi wraps you in layers of fragrant, homestyle flavors that feel like a cozy hug.

For: @kotask.kaffe by @nuusasmita

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8 months ago

Portofolio:
Pad Krapow Gai (ผัดกระเพราไก่)
Thai Basil Chicken

A vibrant plate of Thailand's beloved street food classic: aromatic stir-fried minced chicken with holy basil, fiery red chilies, and crispy dark greens, served over steamed jasmine rice and crowned with a perfectly fried egg featuring a golden, runny yolk. Accompanied by tender sliced chicken breast, fresh cucumber slices, and fragrant Thai basil leaves, this comforting one-plate meal balances savory, spicy, and herbaceous flavors in every bite.

For : @kotask.kaffe by @nuusasmita

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8 months ago