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Nuzz Sauce

@nuzzsauce

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Hand Crafted Small Batch Hot Sauce.
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NUZZ SAUCE presents:

🔥 Habarona - Home Grown 2022 🔥

This very special and limited edition sauce was made possible by the green thumbs of @tiffrodd and the magical @territorialseedcompany . This batch of sauce contains Mount St Helen’s soft neck and Mount Hood hard neck garlic grown with love in Oregon!

The sauce also contains my very own homegrown habanero peppers. From start to finish these peppers took over 110 days to fully ripen. This batch contains long term goals for NUZZ SAUCE by incorporating home grown ingredients and quality collaborations.

Ingredients: Hickory smoked home grown habanero peppers, Oregon grown smoked garlic, onion, green bell pepper, white vinegar, salt, pepper, paprika, cumin, sugar.

Stay tuned for more coast to coast collabs with @tiffrodd. And check her page out for some amazing PNW scenery.

Shout out to my brother @clearynuzz for lending a hand!

Ps - thanks for all the patience and check ins over the past few weeks. It’s been eventful but aiming to have NUZZ SAUCE fully operational soon.

✌️ by @nuzzsauce

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4 years ago

happy fall. get out.

NUZZ SAUCE - Habarona

#hotsauce #hotsaucelover #philadelphia #ghostpepper #pepperhead #hotsaucelife #hotonehotsauce #chilihead #hotsauce #nuzzsauce #spicy #feeltheburn #smoked #mesquite #habanero #smokedgarlic #habarona #wissahickon by @nuzzsauce

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4 years ago

Excited to announce that more Home Grown Hickory Jalapeño is now available! My flourishing plants produced enough peppers for another batch. I harvested over three pounds yesterday!

Same recipe as the traditional Hickory Jalapeño, with a bit more kick, due to the freshly picked peppers. Also rocking the limited edition holographic/reflective label.

Still hoping my habanero peppers ripen before the impending frost. Any tips on how to accelerate that process is welcomed.

Many thanks to all the kind people (and doggo) for hanging out yesterday and providing lots of laughs and good times. @halfthetime @alegna116 @stef.c.photo @brycearsenault @traci.elaine @doveonlinetraining

Also, huge thanks to @julzfb kids for helping with some product photography!

Email or message to get NUZZ SAUCE.

Ingredients: home grown hickory smoked jalapeño peppers, char grilled red onion, garlic, green bell pepper, water, white vinegar, smoked salt, black pepper, sugar, cayenne pepper.

✌️ by @nuzzsauce

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4 years ago

🌶 Habarona 🌶 - @nuzzsauce

#hotsauce #hotsaucelover #philadelphia #homegrown #pepperhead #hotsaucelife #hotonehotsauce #chilihead #hotsauce #nuzzsauce #spicy #feeltheburn #smoked#jalapeno #hickory #hickorysmoked by @nuzzsauce

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4 years ago

🎃🌶🦇 NUZZ SAUCE Halloween aesthetics 🦇🌶 🎃

Be sure to check out @white_oak_collective to see amazing furniture refinishing!

Shoot me an email or DM if you’re interested in getting a bottle. Stay tuned for more NUZZ SAUCE updates and announcements.

Photo credits: @white_oak_collective

✌️ by @nuzzsauce

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4 years ago

🔥 Trinidad Scorpion & Carolina Reaper - Test Batch 1.0 🔥

Definitely the hottest sauce I’ve ever made. Thus far anyway. The sweetness of the caramelized onions & extra extra garlic combined with the Apple wood smoke make this sauce super enjoyable and super hot at the same time. Will need some tweaking but very pleased with the first go round.

Would pair well with 🍕, wings, a roast beef sandwich, and lasagna.

Ingredients: Apple wood smoked Trinidad scorpion and Carolina reaper peppers, caramelized onion, red bell peppers, garlic, red wine vinegar, special spice blend, h20.

I’m looking for a few brave souls to sample and provide feedback. Message me if you’re in the Philadelphia area and interested. 🤷‍♂️

Stay tuned for more recipe development and NUZZ SAUCE news.

And shout out to @ridgehots for growing such beauties!

✌️ by @nuzzsauce

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4 years ago

NUZZ SAUCE presents:

Hickory Jalapeño - Home Grown 2022

This special batch of sauce is a small step to one of my long term goals. I intend to one day grow all of the peppers used for NUZZ SAUCE. And that is exactly what you see here! I only grew a variety of hot peppers (and sunflowers) this year and my jalapeño plants went berserk! Yielding nearly 200 Jalapenos translating to about 20 bottles. All rocking the limited edition holographic/reflective label.

This recipe follows the traditional Hickory Jalapeño, but with a bit more zip and kick, due to the freshly picked peppers. They were picked, prepared, and bottled within a few hours.

Still pairs perfectly with eggs, roasted potatoes, grilled chicken, everything, and pizza too!

Stay tuned, as I am hoping to get enough Habanero peppers for a Home Grown edition too! (late bloomers 🩲)

Store and website not yet live so please DM if interested in purchasing this limited release and we can work it out.

Ingredients: home grown hickory smoked jalapeño peppers, char grilled red onion, garlic, green bell pepper, water, white vinegar, smoked salt, black pepper, sugar, cayenne pepper.

Dang, anyone actually read all that?

✌️ by @nuzzsauce

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4 years ago

🌶 Hickory Jalapeño - Home Grown Edition 🌶

coming soon…

#hotsauce #hotsaucelover #philadelphia #homegrown #pepperhead #hotsaucelife #hotonehotsauce #chilihead #hotsauce #nuzzsauce #spicy #feeltheburn #smoked#jalapeno #hickory #hickorysmoked #hickoryjalapeno by @nuzzsauce

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4 years ago

NUZZ SAUCE presents:

🔥 Habarona 🔥

Mesquite smoked habanero peppers pack a pretty hefty punch while the abundant heaps of smoked garlic attempt to mellow the heat. These two main characters mixed with a secret spice blend make this NUZZ SAUCE ideal for those seeking a decent amount of heat with a ton of flavor!

Pairs perfectly with chicken wings, potatoes, grilled steak, pizza, tacos, and more tacos.

Habarona was the very first NUZZ SAUCE ever attempted and also the first recipe perfected.

This sauce will be available for sale in the upcoming weeks, however, if you don’t want to wait, email or DM to get a bottle!

Ingredients: mesquite smoked habanero peppers, smoked garlic, onion, green bell pepper, water, white vinegar, salt, pepper, paprika, cumin, sugar.

✌️ by @nuzzsauce

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4 years ago

Very excited to announce that Hickory Jalapeño placed second 🥈 today @jailbreakbrewco spicy food festival’s hot sauce competition!

Not sure if I’ve ever placed second in anything aside from a foot race in grade school but super pumped for this NUZZ SAUCE.

Major congrats to @lexvasquezz77 for placing first. And congrats to Maui Joe for taking home the bronze! (someone please tag him if you know his insta)

Big thanks to @jailbreakbrewco and @brohosauceco for hosting and organizing! Was also able to pick up some super hot 🌶 for some new recipes from @ridgehots too.

huge thanks to pals @b_freund and @schlamba for joining in today’s festivities!

✌️ by @nuzzsauce

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4 years ago

NUZZ SAUCE presents:

Hickory Jalapeño

Hickory smoked jalapeños, mountains of garlic, grilled red onion, and a homemade spice blend; make this sauce incredibly savory with a little bit of smoky heat!

Pairs perfectly with eggs, roasted potatoes, grilled chicken, everything, and pizza too!

One of the first NUZZ SAUCE recipes developed and perfected has had stellar reviews thus far. Some have even said they could drink it 🤷‍♂️ (@janellemcnally / @jay_michael13 )

This sauce will be available for sale in the upcoming weeks, however, if you don’t want to wait, email or DM to get a bottle!

Ingredients: hickory smoked jalapeño peppers, char grilled red onion, garlic, green bell pepper, water, white vinegar, smoked salt, black pepper, sugar, cayenne pepper.

✌️ by @nuzzsauce

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4 years ago

🌶 “we talkin’ bout practice”🌶

Yesterday I continued to fine-tune my ghost pepper recipe and am very pleased with the results. One more test batch and this one should be ready for production!

Ingredients: Cherry smoked ghost peppers, aged white wine vinegar, black garlic, grilled shallots, smoked salt, h2o, cumin, sugar, paprika.

👻

This batch also allowed me to test numerous upgrades to the production process. Many thanks to @b_freund and @wrexsoul for assisting!

If you’re in the Philadelphia area and interested in possibly sampling this one, shoot me a message. Very very limited quantity. ✌️ by @nuzzsauce

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4 years ago