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Ope Amosu

@o.amosu

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• 🙌🏾 God’s son
• 🤵🏾 @jamosu1’s man
• 🤘🏾 Hometown kid (HTX | 9JA) 🇳🇬
•🫡 Owner; Blọk Captain @chopnblok_
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👇🏾 *Tap in*

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🤲🏾 This moment isn’t just about me; it’s about the cultural freedom for immigrant and marginalized communities to have the space to exist without dilution, apology, or translation. @chopnblok_ is building something accessible, where our people feel seen and everyone feels invited.

We’re shifting perspective and building a more honest table. I love this for “us” all.

Thank you @beardfoundation for clocking it. 🙏🏾💯

- Ope

Still #ForTheTribe #AfricaToTheWorld by @o.amosu

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4 months ago

Hit the link in bio for @chopnblok_ chef @o.amosu’s Liberian Shrimp Skewers recipe! 🍤🍤🍤
🎥: @farideh by @o.amosu

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4 days ago

A new seat at the table awaits.

Reservations are officially LIVE for our next Guest Chef Series featuring Chef Ope Amosu, bringing a one-night-only dining experience rooted in bold flavor, creativity, and culture. by @o.amosu

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17 days ago

🎥 ep.003: “THE ROAD TO @beardfoundation AWARDS” - “People see the nomination. We see the Responsibility.”

The mission hasn’t changed. The purpose remains the same. We’re forever locked in.🤞🏾

We continue to have the privilege of sharing a story that is so much bigger than ChòpnBlọk. It’s about culture, community and representation.

We’re honored to carry our culture into high spaces, and we’ll keep showing up, telling our stories, and opening doors for those who come after us.

The nomination may have had our name on it, but it was bigger than us. Salute to the entire tribe 🙌🏾 Thank you for seeing us @beardfoundation 🤲🏾🌍

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📽️✨@steveovaldez taken in Houston, Texas by @o.amosu

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a month ago

“My look, created by bespoke Nigerian fashion house Timarè (@timarestudio), is inspired by the timeless elegance of Yoruba Bùbá and Ṣòkòtò attire from Southwestern Nigeria. Paired with a fila, the iconic Yoruba cap that symbolizes dignity, wisdom, and cultural pride, the ensemble reflects the sophistication and craftsmanship that have defined Yoruba fashion for generations.” - @o.amosu

“The tunic is a contemporary interpretation of the traditional bùbá, thoughtfully designed to evoke the silhouette of a chef’s coat. That connection is especially meaningful to me as a chef, representing the intersection of my cultural heritage and the profession through which I share Nigerian and West African stories with the world.

The look is completed with traditional pleated trousers inspired by classic Yoruba menswear. Their movement and structure pay homage to the artistry and presence of garments historically worn during important celebrations and cultural gatherings.

Worn on one of the culinary world’s biggest stages, this look is a celebration of heritage, craftsmanship, and identity—honoring where I come from while reflecting the growing global appreciation of West African culture.” - @o.amosu taken in Lyric Opera of Chicago by @o.amosu

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a month ago

✔️First @beardfoundation Red Carpet taken in Lyric Opera of Chicago by @o.amosu

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a month ago

‼️GIVEAWAY TIME - 06.18.26 • PARLAY ON THE BLỌK • ChòpnBlọk x Premium Goods - “Southern Hospitality Fish Fry” 🍤🍸🤘🏾• 8pm-11pm •📍ChòpnBlọk Montrose - 507 Westheimer… Fryin’ with @gatlinsfinsfeathers & @viola_agnes_cafe til we sell out‼️

*COME EARLY! No reservations, just pull up ✌🏾

📽️✨ @steveovaldez
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GIVEAWAY RULES:

We’re picking THREE WINNERS to celebrate with Early Access Passes + $50 ChòpnBlọk Gift Cards that can be used at the event! 🙌🏾💸

Here’s how to enter:
1️⃣ Like this post
2️⃣ Tag your crew in separate comments below (each tag = an entry 👀)
3️⃣ Share this post to your story & tag us so we know it’s real
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🆓✨*Bonus Points for wishing a “🗣️HAPPY JUNETEENTH!” in the comments🤎

👀 we’ll check to see you did all four. You can enter as many times as you wish.

*Contest ends Thursday 6/18 at 3:00pm CT - winners will be contacted via DM from this account only.

#HoustonFood #ForTheCulture #ForTheCity 🌍🔥 taken in Montrose, Houston, Texas by @o.amosu

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a month ago

🎥 ep.002: “THE ROAD TO @beardfoundation AWARDS” - “People see the nomination. We see the Culture.”

We see the generations who came before us.

What we’re experiencing today is a reflection of how far our culture has traveled and those who’ve helped carry it forward.

The nomination may have our name on it, but it’s bigger than us. 🤲🏾🌍

#ForTheCulture #ForTheCity #AfricaToTheWorld
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📽️✨@steveovaldez by @o.amosu

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a month ago

🎥 ep.001: “THE ROAD TO @beardfoundation AWARDS” - “It’s always been about celebrating our village.”

As we head to Chicago, we’re carrying a lot more than our own story. What started as a dream to make our culture more accessible has grown into something much bigger than us.

We’ll continue to embrace the responsibility that comes with representing our culture on one of food’s biggest stages.

People see the nomination. We see the village. 🤲🏾🌍

#ForTheCulture #ForTheCity #AfricaToTheWorld taken in Houston, Texas by @o.amosu

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a month ago

A huge congratulations to chef Ope Amosu of ChopnBlok, Houston’s premier West African restaurant, for winning this year’s Restaurant Pitch Competition.

The passion, concept, and vision behind ChopnBlok had the judges locked in from start to finish. Now with $20k, we can’t wait to watch what Chef Ope does next.

Lot’s of love to all the judges and participants who brought this year’s competition to life. Chicago, we’ll see you next year! taken in Chicago, Illinois by @o.amosu

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2 months ago

Congratulations to @o.amosu, 2026 James Beard Best Chef: Texas finalist. 🏆

In honour of this recognition, we look back at his 2025 Chef’s Table at NOK by ALÁRA, a moment where culture, bold flavour, and community came together. 🤍

#NOKbyAlara #ChefsTable #ChopnBlok #JamesBeardAwards #AfricanCuisine by @o.amosu

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4 months ago

Six months down, and our clients have been making headlines. This week, we’re looking back at some of our favorite press moments from Q1 & Q2.
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@chopnblok_’s Blok Captain, @o.amosu, cooks up a recipe for @foodandwine: “Obe Ata Poached Eggs”
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✍️ Penned by: Breana Killeen (@breanakilleen) | 🍳 Recipe Development: Ope Amosu (@o.amosu) by @o.amosu

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