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O'Connor Beef

@oconnorbeef

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For three generations the O'Connor family has produced Australia’s Finest Beef from select Angus bred cattle raised naturally in Southern Australia.

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Terrific conditions

100% Grass Fed Premium @OCONNORBEEF

#grassfed #chuleton #paleo #cleanprotein #handraised #pasturefed #freerange #AngusSteers #farmlife #paddocktoplate #gippsland #beefcattle #bbq #grill #asado #parrilla #chef #chefslife #beeflegends #cattlemen #knowyourproducer #Gippslandsfinest #pasturefedbeef taken in Gippsland by @oconnorbeef

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2 years ago

Summer and the Living is full of that pasture fed @oconnorbeef flavour.

You can't beat it. taken in Gippsland by @oconnorbeef

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2 years ago

O’Connor MB5 tomahawk 😮‍💨 taken in The Glenelg Public House by @oconnorbeef

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10 days ago

Black Angus

Fine-marbled Black Angus, kissed by a fiercely charred grill and cooked to a perfect medium rare. Rested, sliced to reveal that deep rosy centre, and finished simply with @maldonsalt sea salt flakes.

No need to hide great beef behind too much. Just quality Tasmanian produce, fire, seasoning and careful cooking letting the meat speak for itself.

Charred. Rested. Sliced. Seasoned.
The way steak should be.

#australianproduce #Australianbeef #BlackAngus #GrilledSteak #maldonsalt taken in Hobart, Tasmania by @oconnorbeef

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17 days ago

A cut worthy of the occasion.⁠
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O’Connor Beef produces some of Australia’s finest grass-fed beef, raised among the rich pastures of Gippsland in South East Victoria.⁠
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Sourced from Angus cattle grazing on clover and ryegrass, O’Connor Premium Pasture Fed Côte de Bœuf is an exceptional expression of its provenance. Generously cut on the bone, it is prized for its beautiful intramuscular marbling, depth of flavour and succulent texture.⁠
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Its remarkable character is shaped by the quality of the pasture, the integrity of the farming and the enduring relationship between land and livestock.⁠
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Free from genetically modified feed, added hormones, antibiotics and chemical residues, O’Connor Beef reflects a considered approach to premium Australian production.⁠
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At Victor Churchill, we believe exceptional cuts begin at the source. The Côte de Bœuf embodies that philosophy: generously proportioned, deeply flavourful and made for the theatre of the table. by @oconnorbeef

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2 months ago

🥩 Not sure which steak cut to choose? Start with what you actually enjoy: more marbling, more tenderness, or something leaner.

At Grill 66 CBD, our team can guide you through the O’Connor Black Angus @oconnorbeef selection and recommend a cut based on flavour, texture and your preferred doneness.

👉 Ask us which cut suits you.

#beef #cutselection #steakchoice #foodiefinds #melbournefoodguide by @oconnorbeef

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2 months ago

A great steak starts long before the beef even reaches the grill.

That’s why we proudly serve O’Connor beef across some of our favourite beef dishes, from flank, tenderloin, and ribeye to our Beef Tartare and signature Beef Wellington. From the flavour of the beef to the juiciness of each bite, every aspect is unbeatable.

However you like your beef, you’re in for something special. Reserve your table today.

For more info and reservations:
🌎 https://www.stefanandnico.com
📞 6444 9672
📩 enquiries@bar-roque.com.sg

#barroquegrill #singapore #sgfood #steak #oconnorbeef taken in Bar-Roque Grill by @oconnorbeef

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2 months ago

O’Connor. Australia’s finest Angus beef.

Choose from our pasture fed and grain fed ranges, produced from exceptional Angus genetics and generations of expertise. It’s a commitment to quality that’s recognised around the world. by @oconnorbeef

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2 months ago

Marbling at its finest 🥩

Fresh cuts straight from @oconnorbeef - sliced, seasoned and hitting the grill tonight. Reserve your table via the link in bio. taken in Newmarket Hotel by @oconnorbeef

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2 months ago

🥩 Every steak tells a different story. 🔥

Grass-fed or grain-fed.
@oconnorbeef Black Angus or @sherwagyu Wagyu.
Dry-aged or fresh.
Rare or well done.

Then comes the fun part…

Your sauce.
Your butter.
Your mustard.
Your sides.

Whichever way you like it, every steak is cooked over our signature redgum grill. 🔥 🔥 🔥 🔥 taken in The Woodhouse Bar & Grill by @oconnorbeef

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3 months ago

Friday plans? We got you.

A beautifully cooked steak, a great bottle of wine, and good company. Sometimes, that’s all you need to turn an ordinary Friday into an amazing one.

Book your table and let us take care of the rest.

For more info and reservations:
🌎 https://www.stefanandnico.com
📞 6444 9672
📩 enquiries@bar-roque.com.sg

#barroquegrill #singapore #sgfood #michelinselected #tgif taken in Bar-Roque Grill by @oconnorbeef

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3 months ago

O’Connor Rib Eye, 700g+: 150-day grain fed and dry aged in Victoria, then flame grilled over charcoal in the Josper until it develops a deep, smoky crust and that perfectly tender, juicy centre every steak lover craves.

Made for the centre of the table. Though sharing is entirely optional.

Truffle lover? Have it freshly shaved table-side for the ultimate finishing touch. #cecconis

#melbournefood #melbournefoodscene #sitchumelbourne #truffles taken in Cecconi’s Toorak by @oconnorbeef

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3 months ago