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Super excited to be speaking at this year’s @american_cheese_society conference in Louisville alongside Steve Jones from @wherechefsshop and local superstar chef Michael Bowe from @theredyetijeff . Our session, At the Table with Chefs, will break down the essentials of a successful culinary meeting and get you prepped and pumped to meet with chefs! taken in Louisville, Kentucky by @odbrie

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a month ago

She's just the fucking best 🥰 taken in Mickey's Tavern by @odbrie

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4 months ago

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6 months ago

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6 months ago

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6 months ago

If you’ve ever been interested in being an @american_cheese_society Official Conference Cheesemonger , do it!

I cannot express how much being a OCC meant to me, and helped me not only grow in my volunteerism at ACS (from ACS to the BOD), but in my career and my overall passion for cheese.

If you are interest, apply! If you have questions, DM me. Applications close 1/12! by @odbrie

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7 months ago

This weekend: DameIt! Women Makers Market is a festival & fundraiser for @lesdamesmn , a 501(c)(3) nonprofit that provides scholarships and grants to women in the food, beverage & hospitality industries. Admission is free! Parking is free!

Link to tickets in bio. taken in St. Paul, Minnesota by @odbrie

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10 months ago

West Coast Wine & @pointreyescheese Cheese tonight @stjamescheese ! 🤩🤩🤩 taken in St. James Cheese Company - Uptown by @odbrie

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a year ago

@american_cheese_society Judging & Competition is a wrap! 🧀

I don’t have many pics—and these aren’t even mine (thanks @gordonzolaedgar !)—but these lines mark the staging area, where we work hard to temper all the cheeses made by our incredible cheesemakers so they’re judged at the ideal temperature ( 👏👏👏for the volunteers who tape the floor so beautifully).

I love working in this area. Seeing a smooth “first pull” (when we bring up 20 categories of cheese at the same time for the first judging round of the day) is the result of serious organization, teamwork, and the dedication of every single volunteer. Shout out to the 5AM cooler captains for coming in early so those big cheeses can be pulled extra early.

EVERY—and I mean every—aspect of this competition is discussed, dissected, and reworked by the Judging & Competition Committee to make sure your cheeses hit the judging floor at their absolute best, so they can truly shine. We do this for the love of cheese and our cheesemakers.

#doingitforthecheesemakers #teambluedot #teambluedot🔵 #americancheesesociety #judgingandcompetition by @odbrie

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a year ago