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@ofyourtaste

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food language 🤌
my heart speaks in flavors
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Maggi spaghetti just feels right ✨
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#maggi #spaghetti #comfortfood #midnightcravings #fyp

(2AM cravings, maggi spaghetti, comfort food, pasta lover, foodie, desi cravings, quick meal, easy recipe, cheese lover, homemade, delicious, tasty, food photography, food reels, snack time, italian twist, weeknight dinner, instant food, yum, food love, cozy vibes, ofyourtaste) taken in India by @ofyourtaste

8

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3 months ago

The Easiest Vrat Special Sabudana Khichdi You'll Ever Make 🤍

Looking for the perfect fasting recipe? This Sabudana Khichdi is soft, fluffy, flavorful, and incredibly easy to make. It's the ultimate comfort meal for vrat days and tastes even better when served with chilled curd.

Ingredients:

- Sabudana (soaked for 3–4 hours)
- Ghee
- Jeera (cumin seeds)
- Chopped green chillies
- Potatoes (roughly chopped)
- Salt (sendha namak if observing vrat)
- Red chilli powder
- Sugar or any sweetener of your choice
- Fresh coriander (chopped)
- Curd (for serving)

Recipe:

- Soak the sabudana for 3–4 hours or until soft.
- Heat ghee in a pan and add jeera.
- Add chopped green chillies and sauté for a few seconds.
- Add the roughly chopped potatoes, mix well, cover, and cook for 5–7 minutes until tender.
- Add salt, soaked sabudana, red chilli powder, and sugar or your preferred sweetener. Mix gently.
- Cover the pan again and cook for another 5 minutes.
- Finish with freshly chopped coriander.

Your easy and delicious Vrat Special Sabudana Khichdi is ready to serve.

Serve it hot with chilled curd and enjoy!

Save this recipe for your next vrat, share it with your family and friends, and follow @ofyourtaste for more easy and delicious recipes.

#sabudanakhichdi #vrat #falahari #quickrecipes #sabudana

(sabudana khichdi, vrat special recipe, fasting recipes, falahari recipe, navratri recipes, vrat ka khana, sabudana recipe, sabudana recipes, easy sabudana khichdi, fluffy sabudana khichdi, indian breakfast, healthy breakfast, vegetarian recipes, quick breakfast recipe, comfort food, homemade recipes, potato recipes, fasting food, navratri food, ekadashi vrat recipe, easy recipes, food reels, instagram reels recipe, youtube shorts recipe, recipe shorts, viral recipes, trending recipes, homemade food, foodie, food lover, ofyourtaste) taken in India by @ofyourtaste

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3 months ago

Wednesday ritual accomplished ✅
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#mag #gujarati #food #moong #rice

mag, gujarati mag, magbhat, gujarati dishes, wednesday, rice lover, mag nu shak, moong, green moong, humorous, funny, entertainment, kids lunch box ideas, easy recipes, quick recipes, homemade recipes, indian food, authentic recipes, ofyourtaste taken in India by @ofyourtaste

5

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3 months ago

how lucky 🫂
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#chai #monsoon #eveningvibes #rainydays #teatime

relatable, relatablereels, viralvideos, aesthetic, husband and wife, little things, explore, viral, trending, fyp taken in India by @ofyourtaste

8

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3 months ago

Dhaba-Style Lasooni Palak Paneer

If you're a fan of rich, garlicky North Indian curries, this Dhaba-Style Lasooni Palak Paneer is a must-try! Made with a flavorful onion-tomato gravy, fresh spinach, and soft paneer, it's the perfect dish to enjoy with naan or lachcha paratha.

Ingredients:

- Spinach (palak)
- Paneer
- Oil
- Green chillies
- Onions
- Tomatoes
- Garlic paste or finely chopped garlic
- Salt
- Red chilli powder
- Turmeric powder
- Coriander powder
- Garam masala
- Water (for blanching and making the puree)

Recipe:

- Blanch the spinach and immediately transfer it to a bowl of cold water.
- Blend the spinach into a smooth puree and keep it aside.
- For the gravy, heat oil in a pan and add chopped green chillies, thinly sliced onions, roughly chopped tomatoes, and a little salt.
- Sauté everything well, cover the pan, and cook for 5–7 minutes, stirring occasionally.
- Turn off the heat, let the mixture cool, then blend it into a smooth, thick gravy.
- Heat some oil in another pan and add garlic paste or finely chopped garlic. Sauté until fragrant.
- Add the prepared onion-tomato gravy, cover the pan, and cook until the oil separates.
- Add salt, red chilli powder, turmeric powder, coriander powder, and garam masala. Mix well and cook for another minute.
- Add the spinach puree and cook for about 5 minutes.
- Finally, add the sautéed paneer cubes and let the curry simmer for another 3 minutes.

Your rich and garlicky Dhaba-Style Lasooni Palak Paneer is ready to serve.

Enjoy it hot with lachcha paratha or butter naan.

Save this recipe for your next dinner, tag someone who loves dhaba-style food, and follow @ofyourtaste for more easy and delicious recipes.

#explorepage #trending #viral #fyp #palakpaneer

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14

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3 months ago

Baarish > Everything Else ☔☕⛈️
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rainy vibes, monsoon aesthetic, july vibes, baarish, chai lover, coffee aesthetic, roasted corn, bhutta, rain mood, cozy weather, nature lovers, rainy drive, filter coffee, aesthetic, wet leaves, peaceful life, slow living, calming vibes, cinematic reel, monsoon moments, aesthetic lifestyle

#viralreels #monsoon #baarish #rainyday #coffee taken in Bengaluru,Karnataka by @ofyourtaste

10

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3 months ago

Barish ke mausam mein agar crispy pakode mil jaye to maza hi aa jayega 🥰

Monsoon Special Crispy Lauki Ke Pakode | The Perfect Chai-Time Snack

Rainy days and crispy pakode are the perfect combination! These crispy Lauki Ke Pakode are light, flavorful, and incredibly easy to make. Pair them with a hot cup of chai, and you've got the ultimate monsoon snack.

Ingredients:

- Grated bottle gourd (lauki)
- 3–4 tbsp besan (gram flour)
- 3 tbsp rice flour
- Red chilli powder
- Turmeric powder
- Garam masala
- Ajwain (carom seeds)
- Salt
- Garlic chutney
- Water (as required)
- Oil (for frying)
- Chaat masala

Recipe:

- In a bowl, add the grated bottle gourd, besan, rice flour, red chilli powder, turmeric powder, garam masala, salt, ajwain, garlic chutney, and a little water.
- Mix everything well until a thick batter is formed.
- Heat oil in a pan.
- Drop small portions of the batter into the hot oil, one at a time.
- Fry until the pakode are crispy and golden brown.
- Remove them onto a serving plate and sprinkle chaat masala on top.

Serve hot with a cup of garma-garam chai and enjoy the monsoon with your loved ones.

Save this recipe for your next rainy day, tag your chai partner, and follow @ofyourtaste for more easy and delicious recipes.

#explorepage #trending #viral #fyp #laukikepakode

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14

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3 months ago

Tasty & Tangy High-Protein Sprouts Salad

Looking for a healthy meal that's packed with protein and bursting with flavor? This Tasty & Tangy Sprouts Salad is quick, nutritious, and perfect for breakfast, lunch, or a light dinner. Pair it with a bowl of curd for a wholesome and satisfying meal.

Ingredients:

- Oil
- Garlic chutney
- Chopped onion
- Chopped tomatoes
- Chopped capsicum
- Chopped cucumber
- Sprouts
- Red chilli powder
- Turmeric powder
- Coriander powder
- Salt
- Lemon juice
- Fresh coriander (optional, for garnish)

Recipe:

- Heat oil in a pan.
- Add the garlic chutney, chopped onions, chopped tomatoes, chopped capsicum, and chopped cucumber. Mix well and cook for about 5 minutes.
- Add the sprouts and stir to combine.
- Season with red chilli powder, turmeric powder, coriander powder, and salt. Mix everything well.
- Cover the pan with a lid and cook until the sprouts are tender.
- Squeeze fresh lemon juice over the salad and give it a final mix.

Serve hot with a bowl of curd and enjoy this healthy, protein-packed meal.

Save this recipe for your healthy meal prep, share it with someone looking for high-protein recipes, and follow @ofyourtaste for more easy and delicious recipes.

#explorepage #trending #viral #fyp #highproteinsalad

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3 months ago

Healthy Besan Ke Laddu | Easy Homemade Sweet

These homemade Besan Ke Laddu are rich, delicious, and melt in your mouth with every bite. Made with just a few simple ingredients, they're the perfect festive treat or anytime sweet craving.

Ingredients:

- Ghee
- Besan (gram flour)
- Sakar (powdered sugar)
- Almonds (for garnish)

Recipe:

- Heat ghee in a non-stick kadhai.
- Add besan and roast it on low flame, stirring continuously until it turns golden brown and releases a rich nutty aroma.
- Turn off the flame and let the mixture cool slightly.
- Add Sakar and mix well. Do not switch the flame back on after adding the Sakar.
- Shape the mixture into laddus or any shape of your choice.
- Garnish with almonds.

Your delicious homemade Healthy Besan Ke Laddu are ready to enjoy.

Save this recipe for later, share it with someone who loves homemade Indian sweets, and follow @ofyourtaste for more easy and delicious recipes.

#explorepage #trending #viral #fyp #besankeladdu

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6

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3 months ago

Restaurant-Style Schezwan Fried Rice in Just 15 Minutes

Spicy, smoky, and bursting with bold flavors, this Restaurant-Style Schezwan Fried Rice is incredibly easy to make and tastes just like your favorite takeout. The secret is perfectly cooked rice and a flavorful Schezwan masala that coats every grain beautifully.

Ingredients:

- Basmati rice
- Ghee
- Oil
- Soaked red chilli paste
- Chopped garlic
- Ginger-garlic paste
- Chopped onion
- Salt
- Chings Schezwan Fried Rice Masala
- Red chilli powder
- Garam masala
- Soy sauce
- Fresh coriander

Recipe:

- Soak the basmati rice for 2–3 hours.
- Bring a pot of water to a boil, add a little ghee, then add the soaked rice. Cook for about 5 minutes, stirring occasionally.
- Strain the rice and pour 1 glass of water over it to stop the cooking process. Set it aside.
- Heat oil in a pan and sauté the chopped garlic and onions until fragrant.
- Add the soaked red chilli paste and let it simmer for a minute.
- Add the ginger-garlic paste and cook until the raw smell disappears.
- Add salt, Chings Schezwan Fried Rice Masala, red chilli powder, and garam masala. Cook until the oil starts separating.
- Add the boiled rice and gently toss until every grain is coated with the masala.
- Add a splash of soy sauce and mix well.
- Finish with freshly chopped coriander and serve hot.

Your delicious Restaurant-Style Schezwan Fried Rice is ready to enjoy!

Save this recipe for your next meal, share it with a fried rice lover, and follow @ofyourtaste for more easy and delicious recipes.

#explorepage #trending #viral #fyp #schezwanfriedrice

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7

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3 months ago

The Ultimate Gujarati Comfort Food | Authentic Gujarati Dal Dhokli

A warm bowl of Dal Dhokli is comfort in every bite. Made with flavorful dal, soft homemade dhokli, crunchy peanuts, and a perfect balance of sweet and spicy flavors, this traditional Gujarati recipe is simple, wholesome, and incredibly satisfying.

Ingredients:

* Oil
* Dry spices
* Mustard seeds
* Asafoetida (hing)
* Curry powder
* Peanuts
* Green chillies
* Garlic chutney
* Boiled dal
* Salt
* Red chilli powder
* Turmeric
* Coriander powder
* Tomatoes
* Jaggery
* Dhokli pieces (made using masala bhakhri dough)
* Chopped coriander

Recipe:

* Heat oil in a pan and add the dry spices, mustard seeds, and asafoetida.
* Add green chillies, garlic chutney, curry powder, and peanuts. Sauté until aromatic.
* Pour in the boiled dal and season with salt, red chilli powder, turmeric, and coriander powder.
* Add chopped tomatoes and jaggery. Let the dal simmer until the tomatoes soften and the flavors blend together.
* Add dhokli pieces and cook until they become soft and are fully cooked.
* Finish with freshly chopped coriander and serve hot.

Save this recipe for your next comforting meal, share it with someone who loves Gujarati food, and follow @ofyourtaste for more easy and authentic recipes.

#explorepage #trending #viral #fyp #daldhokli

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4

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3 months ago

Creamy Dry Fruit Lassi in Just 3 Steps

Looking for a refreshing, creamy drink that's both delicious and packed with goodness? This Dry Fruit Lassi is the perfect summer cooler, breakfast drink, or healthy snack.

Recipe

• Take fresh curd in a bowl and whisk until smooth and creamy.
• Add any sweetener of your choice and mix well.
• Stir in crushed dry fruits and give it a final mix.

That's it! Your rich, creamy Dry Fruit Lassi is ready to enjoy.

Save this recipe for later, share it with someone who loves lassi, and follow @ofyourtaste for more easy, healthy & delicious recipes.

#explorepage #trending #viral #fyp #lassi

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3 months ago