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In my moment by @oh_onika

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14 days ago

Birthdays are so special to me💝
How do i tell this angel we are Twenty-ATE and love our life!?! Also, second slide is mood of the year! by @oh_onika

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16 days ago

A soft, bloomy-rind double-cream cheese from the Rhône-Alpes does the work of butter in the apricot frangipane Pastry Chef Onika Brown (@oh_onika) folds into her caramelized apricot croissant at Raf's (@rafsnewyork) The Fromager d'Affinois Petit d'Affinois (@fromagerdaffinoisusa) brings a buttery interior that holds its shape inside the laminated dough, which Brown layers with caramelized apricots and more sliced Petit d'Affinois before a generous brush of brown butter finishes the bake. "It brings back memories of relaxing in Prospect Park with my girlfriends, sharing our favorite cheeses, and some caramelized fruit while enjoying a bottle of Champagne," says Brown. taken in Raf's by @oh_onika

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a month ago

💛🗞️ Shout out @eeelleneee + @hotelsabovepar by @oh_onika

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2 months ago

Elevation with a side of canned oxygen taken in Denver, Colorado by @oh_onika

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3 months ago

by @oh_onika

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5 months ago

Pure leisure craving met … I 💗 Mexico!! taken in Playa Del Carmen, Mexico by @oh_onika

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5 months ago

LOVER’S CAKE
Chocolate and Cherries are for Lovers
Order yours now

Pickup is available 2/10 - 2/14

🔗 Order in Bio by @oh_onika

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6 months ago

Happy New Year! Same fabulous me, always! by @oh_onika

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7 months ago

Eating Hearts as Life goes on and keeps getting better and better by @oh_onika

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a year ago

Birthdays are so special to me! How lucky am i to be getting wiser & happier! I’ve never felt more blessed … 💝 by @oh_onika

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a year ago

Hi July💓 by @oh_onika

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a year ago