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Riya Gandhi

@ohshecoooks

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Cooking, hosting & noticing the little details
Host of a seasonal supper club
London 📍

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Creativity has been a little shot lately… surrounding myself in color helps so here’s hoping! 🌸 taken in London, United Kingdom by @ohshecoooks

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a month ago

A year of tables ♥️
hosting has slowly become my favourite creative outlet, the details, the menus, the chaos, all of it 🫶

ps. next one’s on april 25! by @ohshecoooks

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4 months ago

Posting my summer culinary school era… in December ☀️ Full series is on my page, come nerd out with me! taken in Leith's School Of Food And Wine by @ohshecoooks

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8 months ago

Gifts Guide: New Home Edition!
All links in bio under “Gifts for new home”

A good candle paired with a snuffer
Some of my favourite candles from @thewhitecompany @diptyque & @loewe
Candle snuffers from @celine & @diptyque

Really cute flower frogs from @saint.bingo (I’m actually obsessed with these??!!)

Salt cellars from @henryhollandstudio , @materialkitchen & @klevering_amsterdam
Specialty salt from @jacobsensaltco , @nordursalt & @millmortar

Cake stands also are SUCH a good gift! Some of my favorites from @alicedelferraro , @seletti , @anthropologieeu & @ivoangelstore

Coasters are such a practical gift and you can add sooo much personality! Some favorites from @sophieloujacobsen , @wolfandbadger & @anthropologieeu

Backgammon’s are such an inviting little addition to any home! Favorites from @thegoto by @ohshecoooks

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3 days ago

It’s always in the details for me (:

Summer Hosting | Hosting Ideas | Whimsical Table | Summer Table by @ohshecoooks

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5 days ago

BBQ but make it whimsical! (: did a little dinner with the girls, making the most of my summer hosting era! 💓🍗✨ by @ohshecoooks

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7 days ago

So ready to up my hosting game this summer!!! by @ohshecoooks

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15 days ago

Hosting ideas I’m loving lately, with @waitrose 💚 #ad

Low-effort summer hosting is honestly my favourite kind of hosting, and this entire three-course menu looks significantly more impressive than the amount of effort involved! #HomeOfFoodLovers

Dessert served in the @johnlewis Modern Rustic Small Stoneware Plates - 68243603

🍅 roasted tomato & burrata:
Cherry tomatoes + garlic + olive oil + salt into the oven at 200°C for around 25 mins, mush them together and finish with basil, burrata, & black pepper.

🍓 strawberry compote:
800g strawberries + 2 tbsp sugar into a pan for 10 mins until jammy and soft!

This collab is actually INSANE?? 🙊 by @ohshecoooks

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17 days ago

Gift Guide 🤍 Little things that feel personal.

🎁 Unique personalised gift options from @notanotherbill

☕ Gemini moka pots & custom mugs from @mymokahome

🍰 Dessert plates: Absolute favourites from
@ginori1735 & @glassette

🔪 Chopping boards
LOVE these playful ones from @pinchyproducts
Can never go wrong with a classic butcher’s block from @souschefuk

🕯️ Scents for home
@lelabofragrances (they let you write custom messages on the label, LOVE!)
@malinandgoetz Strawberry or Tomato are both SO good!

🍫 Custom chocolate
@tonyschocolonely_uk_ire

Happy Gifting ✨ taken in United Kingdom by @ohshecoooks

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a month ago

The final recipe from last week’s dinner ✨

If you’re after a dessert that feels a little bit fancy but takes almost no effort, this one’s for you. It’s rich, silky, make-ahead friendly, and nobody ever guesses it’s made with tofu.

✨ 2 Ingredient Chocolate Mousse ✨

Ingredients
* 300g silken tofu
* 200g 70% dark chocolate, melted

To serve:
* Fresh strawberries

Method
1. Melt the chocolate and leave it to cool for a few minutes.
2. Add the silken tofu and melted chocolate to a blender and blend until completely smooth.
3. Taste and, if you’d like it a little sweeter, add the maple syrup. A small pinch of flaky sea salt also works beautifully to balance the richness.
4. Divide between serving glasses, top with sliced fresh strawberries, and refrigerate for at least 2 hours or until nicely set.
5. Serve straight from the fridge.

The easiest make-ahead dessert for summer hosting. 🤎 by @ohshecoooks

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19 days ago

One of the stars of last week’s dinner 🍅

This tomato galette is exactly the kind of recipe I want in my hosting rotation: suuuuper low effort but SO MUCH FLAVOR!

Ingredients
* 1 sheet all-butter puff pastry
* 1 tub Boursin Garlic & Herbs
* 3–4 ripe tomatoes (I used a mix of heirloom & vine tomatoes)
* Olive oil
* Flaky sea salt
* Black pepper
* Fresh basil
* 1 egg (for the pastry wash)
* Everything but the bagel seasoning (optional)

Optional (but highly recommended!) topping
* Any leftover tomatoes cut into chunks
* 1 garlic clove, finely grated
* A handful of fresh basil
* Olive oil
* A splash of balsamic vinegar
* Flaky sea salt

Method

1. Preheat the oven to 220°C (200°C fan).
2. Lightly grease an oven-safe round dish or tray and lay the puff pastry inside, leaving enough pastry around the edges to fold over later.
3. Spread a generous layer of Boursin over the centre.
4. Layer over your sliced tomatoes, drizzle with olive oil and season generously with flaky salt and black pepper.
5. Brush the pastry border with egg wash, optionally top it with everything but the bagel seasoning (or even parm works!)
6. Bake for 20–25 minutes, or until the pastry is deeply golden and crisp underneath.
7. While the galette bakes, toss any leftover tomatoes with the garlic, basil, olive oil, balsamic and a pinch of flaky salt and chill in fridge
8. Once the galette has cooled for a couple of minutes, spoon the dressed tomatoes over the top and finish with fresh basil.

The perfect recipe for when tomato season is doing all the heavy lifting. 🍅✨ by @ohshecoooks

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20 days ago

Spicy Mango & Halloumi Panzanella 🥭

Serves: 3–4

You’ll need:
* 2 ripe mangoes, diced
* 3 mini cucumbers, sliced
* 1 avocado, diced
* 1 block halloumi, cut into small cubes and pan-fried until golden
* 4-5 slices sourdough, cut into cubes
* Olive oil
* 1 garlic clove, grated
* Salt

Spicy Maple & Dill Dressing:
* 1.5 tbsp olive oil
* 2 tbsp maple syrup
* Juice of 2 limes
* 1 tbsp fresh dill, finely chopped
* 2 tsp chilli flakes (adjust depending on how spicy you like it)
* 1 tsp salt
* 1 tsp freshly cracked black pepper

Method:

1. Toss the sourdough with olive oil, garlic and a pinch of salt. Bake at 200°C (180°C fan) for 8–10 minutes, until golden and crispy.
2. Whisk together all the dressing ingredients. If you have time, let it sit for 30 minutes (or a few hours) so the chilli flakes infuse into the dressing.
3. Add the mango, cucumber, avocado, halloumi and toasted sourdough to a large bowl.
4. Pour over the dressing, toss gently and serve straight away.

Next up, tomato galette 🍅 ✨ by @ohshecoooks

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23 days ago