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OUTRO JEITO

@oj.wine

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RAW wines from the west of Portugal

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A beautiful harvest with beautiful people taken in Reguengo Grande, Lisboa, Portugal by @oj.wine

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2 months ago

A peek into the cellar🍷 taken in Reguengo Grande, Lisboa, Portugal by @oj.wine

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3 months ago

ART & WINE POP-UP 🍷🎨

Join us on 18 July | 3 PM – 10 PM at LabArt for an afternoon and evening of natural wine, art, food and great company.

Meet independent winemakers, discover unique local producers, explore contemporary art, enjoy delicious food, creative cocktails and carefully selected vinyl throughout the day.

Featuring:

🍷 @humuswines – one of Portugal’s leading natural wine producers, crafting organic, low-intervention wines.

🍷 @oj.wine – small-batch Portuguese natural wines with a focus on purity and terroir.

🍷 @espera.wines – elegant, expressive wines made with minimal intervention in the Lisbon region.

🍷 @safado.vinhos – vibrant natural wines full of personality.

🥯 @bagelbros.ericeira – freshly baked handmade bagels.

🍸 @steve_guven – signature cocktails and a special mixology experience.

🎶 @irie_herbsman – vinyl selector bringing an all-day soundtrack while offering a curated selection of records for sale.

🖼️ @raio.santoisidoro – presenting a curated exhibition featuring works by contemporary artists alongside the event.

✨ Free Entry

📍 LabArt, Ericeira
18 July • 3 PM – 10 PM

Come for the wine, stay for the atmosphere.

#ArtAndWine #NaturalWine #Ericeira #LabArt taken in Ericeira by @oj.wine

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3 months ago

The bottles are out in the wild now — happy hunting taken in Lisbon, Portugal by @oj.wine

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5 months ago

🍷 OUTRO JEITO TAKEOVER 🍷

This Thursday we’re welcoming @oj.wine to FUNQ for a special evening of wines from Portugal’s west coast 🇵🇹🌊

The winemaker will be in the house pouring and talking through the wines himself, starting with a casual industry tasting in the afternoon before the bottles roll into a by-the-glass takeover during service.

On pour:
🍊 Ânfora Curtimenta
⚪ Branco de Barrica
🔴 Tinto de Barrica
🍯 Curtimenta de Barrica

Come hang, drink something delicious, and get to know the project behind the bottles 🤙 by @oj.wine

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5 months ago

My name is Andrey. I’m a winemaker at outro jeito.

I wasn’t born into winemaking, and I didn’t study to become an oenologist. I simply reached a point where I got tired of things made strictly “by the book.” I wanted something real — alive, imperfect, but honest.

That’s how I ended up among the vineyards in Portugal. At first, it felt almost irrational: no experience, limited resources, a lot of manual work, and a constant sense that nothing is fully under control. But that’s exactly what pulled me in.

I make natural wine. No effort to make it taste the same every year. No attempt to “fix” nature into something sterile or predictable. For me, wine is not a product — it’s a reflection of a specific season, weather, people, and place.

Sometimes the wine is calm. Sometimes wild. Sometimes it demands patience. Just like life here.

Over time, the winery slowly became more than wine — a space with fire, wood, fermentation, long nights, and people who come not just for a glass, but for something real.

I’m learning and making mistakes. But maybe that’s exactly what keeps it alive. by @oj.wine

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5 months ago

Winter in the village ✂️ taken in Reguengo Grande, Lisboa, Portugal by @oj.wine

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7 months ago

Two wines, two moods from the Atlantic coast.

Pet Nat made of Castelão — bright, juicy, with a burst of red berries.

Curtimenta — blend of macerated on skins Alvarinho, Viosinho, Arinto & Fernão Pires, herbal and alive, with a distinct touch of oregano. taken in Lourinhã by @oj.wine

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a year ago

From Spain to Portugal (a century-long journey), and now just a two-hour ride from Castelo Branco to our cellar — these 100 years old amphoras are back in use, aging wine and carrying tradition forward. taken in Reguengo Grande, Lisboa, Portugal by @oj.wine

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a year ago

Our cellar is full of bottles waiting to be uncorked. We’re almost ready to share them with you. taken in Reguengo Grande, Lisboa, Portugal by @oj.wine

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a year ago

Grapes don’t pick themselves. With the 2025 vintage coming up, we’re back in the vineyards, picking fruit once again. Thanks to family and friends @tmsewd @gali.yoga @kegelevkim @myheroisme @art_dykin @rob_farm @jasmijnbul @kora.lina130811 @cujah @vksly @emechnikov @tsiksssooo @veronika_hubarieva @grishagreg this year’s harvest is looking promising. taken in Reguengo Grande, Lisboa, Portugal by @oj.wine

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a year ago

First vintage in the making taken in Reguengo Grande, Lisboa, Portugal by @oj.wine

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a year ago