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[Food & Cocktail] 7:30pm-11pm | online
[Music & Classics] After 11.30pm
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[PROGRAM]

•⁠ ⁠thursday 24/09 - 19:30-01:00 Curated by ökēn
•⁠ ⁠friday 25/09 - 19:30-03:00 @casablancadrivers 
-saturday 26/09 - 19:30-01:00 @ludaxpack by @oken.brussels
1
8 days ago
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Nestled beneath a 17th-century manor house, our space is composed of columns, low walls and monoliths that structure the space, creating nooks and moments of intimacy. 

At its centre, an open bar blurs the boundary between customers and bartenders, creating an intimate and quietly immersive atmosphere.

Discover our space without waiting.

Architects : @erasedstudio 
Pictures : @erasedstudio & @b.baltus taken in Brussels, Belgium by @oken.brussels
20
a year ago
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Discover our new menu in collaboration with Badi starting on 17.09

[01] Corn fries, aioli

[02] BBQ butternut tartlet, kale, hazelnuts, tarragon sabayon

[03] Tacos, tempura cauliflower, coriander, sesame, chili pickles

[04] Sautéed mushrooms, parmesan espuma, egg yolk, parsley

[05] Pork chop, parmesan, sage, gorilla pepper

[06] Sea bass crudo, ajo blanco, sauce vierge, toasted almonds

[07] Fior di latte ice cream (Giotto), 70% chocolate espuma, hazelnut praline

[08] Marc Je T’aime and Pyrus bottles taken in Brussels, Belgium by @oken.brussels
12
20 days ago
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[FROZONE] 

Tropical, minty, sweet
Trois Rivières Rhum, Yellow Chartreuse, Fernet-Menta, Pineapple, Lime, Cinnamon syrup and Bitters by @oken.brussels
4
6 days ago
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[Kill Bill]

Sharp, floral, with a bitter edge.
Vodka, Suze, Ramazzotti Aperitivo, jasmine, yuzu sake & basil. by @oken.brussels
0
12 days ago
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A new season, a new food collaboration

For our return, we’re welcoming Badi into the Ökēn kitchen  bringing a new menu and a new energy to the table

Starting 17.09

More soon. Stay tuned by @oken.brussels
8
22 days ago
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First one out of the shaker

[POPEYE] 
Spirit-forward, sweet & bitter and complex.
Calvados, overproof Rum, bourbon, Punt e Mes, bitters & olive oil fatwash

A first taste of what’s coming by @oken.brussels
6
a month ago
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After two months away, ökēn is opening its doors again. 

We’ve been working on a few new things behind the scenes, and we can’t wait to share them with you

See you very soon by @oken.brussels
6
a month ago
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Thank you for the start of the season, we’re taking a short break 

See you in September taken in Brussels, Belgium by @oken.brussels
4
2 months ago
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[Plum Fiction – 0%]

Plum & Miso Cordial, Rose Hydrosol, Ginger & Yuzu Botaniets, Agar-Agar Clarification by @oken.brussels
3
3 months ago
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[GINGER SNAP]

Mezcal, lemon, Génépi, Violet elixir, ginger syrup and fresh ginger taken in Brussels, Belgium by @oken.brussels
1
3 months ago
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Both are available at ökēn by @oken.brussels
5
3 months ago
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