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Quiet spring baking ASMR 🌷🎧

Ps. This banana bread blondie video got over a million views and hundreds of people trying it for themselves. Safe to say everyone was obsessed 🤩 Full Recipe Below 👇🏻

Banana Bread Blondies 🍌🍪

Ingredients
* 114 grams unsalted butter, melted
* 100 grams packed light brown sugar
* 67 grams granulated sugar
* 75 grams banana, mashed
* 1 teaspoon vanilla extract
* 167 grams all-purpose flour
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 149 grams chocolate chips

Instructions
1. Preheat the oven to 350°F. Line an 8 x 8-inch pan with parchment paper. Set aside.
2. In a large mixing bowl, add the melted butter, brown sugar, granulated sugar, mashed banana, and vanilla.
3. Add the flour, baking powder, salt and cinnamon and use a rubber spatula to fold together until combined. Last, add the chocolate chips and fold to evenly distribute.
4. Transfer the batter into the prepared pan and use the spatula to spread it evenly to the edges. Bake until the edges are set, the bars are starting to turn a light golden brown and a knife inserted into the center comes out with just a few moist crumbs, 20 to 22 minutes. Allow to cool slightly slightly before slicing and serving.

Recipe credits to the wonderful @bromabakery

#asmr #bakingasmr #blondies #slowliving #springbaking by @okkleeek

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2 months ago

If cozy had a sound… this would be it 🍪🥛🎧

#asmrbaking #slowliving #cozybaking #cookies #asmr by @okkleeek

72k

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5 months ago

Here is your gentle reminder to try something new this week ✨

I always used to walk past this fruit because I had ZERO idea how to cut it open and now you don’t have to! #dragonfruit #howtocutdragonfruit #healthyfoods by @okkleeek

54k

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6 months ago

This is my petition to slow down and start enjoying the little things again 🥭✨🥣

Summers go by so fast, and with July being almost half-way done, this is your reminder to enjoy the little things!

I’m happy you’re here! ☀️🤍

#slowliving #yogurt #yogurtbowl #healthyfood by @okkleeek

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12 days ago

I can practically hear it …“For me, everything good, everything magical happens between the months of June and August. All year long, I count the days until I’m back in Cousins Beach.” 🥥⛵️🩵✨ #tsitp #asmr #slowliving #cottagecostal #cookies by @okkleeek

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17 days ago

Too many vegetables I think… 🥑🌱
#cookies #asmr #easyrecipe #baking #bakingasmr by @okkleeek

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18 days ago

This is your sign to enjoy a fresh juice today ✨🧡

#selflove #freshjuice #juicingforhealth #carrotandapplejuice #healthyrecipe by @okkleeek

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5 months ago

Mini Cheesecakes at Home 🍓🤍

If you love cheesecake but don’t want to make a full cake, these mini cheesecakes are the easiest way to do it. Buttery graham cracker crust with a smooth, creamy cheesecake filling.

Save this recipe for later ⭐️

Ingredients

Crust
• 1 cup (120 g) graham cracker crumbs, about 8 full crackers
• 3 tbsp (40 g) granulated sugar
• 3 tbsp (45 g) butter, melted

Cheesecake Filling
• 16 oz (454 g) cream cheese, softened
• 1/3 cup (75 g) sour cream
• 1/3 cup (65 g) granulated sugar
• 1 tsp vanilla extract
• 2 large eggs, room temperature

Instructions
1. Preheat oven to 325°F (163°C) and line a 12-cup muffin pan with cupcake liners.
2. Make the crust:
Blend graham crackers into fine crumbs if using whole crackers. Mix crumbs with sugar and melted butter until well combined.
3. Divide the crust mixture evenly into the liners and press firmly to form an even layer.
4. Bake the crusts for 5–6 minutes until lightly golden. Remove and let cool. Keep oven at 325°F (163°C).
5. Make the filling:
Beat the cream cheese until smooth. Add sour cream, sugar, and vanilla and mix until fully combined.
6. Add the eggs one at a time, mixing on low speed just until incorporated.
7. Divide the cheesecake batter evenly between the crusts.
8. Bake for 17–20 minutes until the tops are set.
9. Let cool at room temperature for 1 hour, then refrigerate for at least 3–4 hours or overnight before serving.

Top with berries, caramel, chocolate, or whipped cream.

Recipe credits to @livewellbakeoften

Save this for when you want a simple homemade cheesecake 🤍🍰⭐️ by @okkleeek

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a month ago

Banana Bread Blondies 🍌🍪

Ingredients
* 114 grams unsalted butter, melted
* 100 grams packed light brown sugar
* 67 grams granulated sugar
* 75 grams banana, mashed
* 1 teaspoon vanilla extract
* 167 grams all-purpose flour
* 1/4 teaspoon baking powder
* 1/2 teaspoon salt
* 1 teaspoon ground cinnamon
* 149 grams chocolate chips

Instructions
1. Preheat the oven to 350°F. Line an 8 x 8-inch pan with parchment paper. Set aside.
2. In a large mixing bowl, add the melted butter, brown sugar, granulated sugar, mashed banana, and vanilla.
3. Add the flour, baking powder, salt and cinnamon and use a rubber spatula to fold together until combined. Last, add the chocolate chips and fold to evenly distribute.
4. Transfer the batter into the prepared pan and use the spatula to spread it evenly to the edges. Bake until the edges are set, the bars are starting to turn a light golden brown and a knife inserted into the center comes out with just a few moist crumbs, 20 to 22 minutes. Allow to cool slightly slightly before slicing and serving.

Recipe credits to the wonderful @bromabakery

#blondies #bananabreadblondie #simplerecipe #fastdessertrecipe #slowliving by @okkleeek

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3 months ago

If you’re looking for new ways to use nutritional yeast, start here ✨ [Recipe Below] ⬇️

These crispy parmesan chickpeas get their irresistible savory flavor from @sarifoodscompany Nutritional Yeast Flakes. I love how easily it blends into recipes, adding a rich, cheesy taste that takes simple ingredients to the next level.

Perfect for snacking, topping salads, or adding to your meal prep.

Ingredients
* 1 (15-ounce / 425 g) can chickpeas, drained and rinsed
* 2 teaspoons olive oil (plus a little for the pan)
* Pinch of kosher salt
* 1 teaspoon dried oregano (optional)
* 3 ounces (85 g) finely grated Parmesan cheese
* 1 heaping teaspoon nutritional yeast

Instructions
1. Preheat the oven
* Place a rack in the center of the oven and preheat to 375°F (190°C).
* Lightly brush a baking sheet with olive oil.
2. Dry the chickpeas
* Drain and rinse the chickpeas.
* Spread them on paper towels and pat them extremely dry. The drier they are, the crispier they’ll become!!!
3. First bake
* Transfer chickpeas to the prepared baking sheet.
* Toss with the olive oil and a pinch of salt until evenly coated.
* Bake for about 20 minutes, shaking the pan occasionally, until they begin to crisp and turn golden.
4. Add seasoning
* Remove from the oven (leave the oven on).
* Gather the chickpeas closer together on the pan.
* Sprinkle evenly with:
* 1 teaspoon oregano
* 3 ounces grated Parmesan
* 1 heaping teaspoon nutritional yeast
5. Finish baking
* Return to the oven and bake for about 10 minutes more, until the cheese is melted and crisp.
6. Cool and serve
* Let cool for 5 minutes.
* Break apart any clusters and enjoy as a snack, salad topper, or crunchy side dish.

Tip: For extra crispiness, let the chickpeas cool completely on the baking sheet before storing or serving. The Parmesan forms a delicious crispy coating as it cools.

#ad #SariFoodsPartner #foodie #healthyrecipes #nutritionalyeast by @okkleeek

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a month ago

@okkleeek just solved the “what do I do with these ripe bananas?” dilemma. 🍌🍪

These Banana Bread Blondies by @bromabakery are rich, chewy, packed with chocolate chips, and made in just one bowl. They have all the cozy flavors of banana bread with the soft, fudgy texture of a blondie.

Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured.

https://bromabakery.com/banana-bread-blondies/

#blondies #bananabread #blondies #easydessert by @okkleeek

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a month ago

And now I’m craving cookies… 🫠🍪

#asmr #cookies #bakingcookiesasmr #bakingasmr #soundsofbaking by @okkleeek

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4 months ago