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Olsson's Salt

@olssonssalt

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Australia's oldest family-owned sea salt company || Eyre Peninsula || Yorke Peninsula || Capricorn Coast
@olssonsoceantherapy @olssonsblocks

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We’re proud to be featured in @welleco's Behind Our Standards series.
Episode 2 – Salt of the Earth.

A stunning piece that showcases the raw beauty of our Whyalla Saltworks and the purpose that drives us every day. taken in Whyalla, South Australia, Australia by @olssonssalt

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5 months ago

Ever wondered exactly how Olsson’s Sea Salt is made? It’s a simple process that begins in some of Australia’s most pristine coastal areas - Port Alma, Queensland and Whyalla, South Australia 🌊 We use pure sea water from the ocean and move it through a series of ponds from anywhere between 8 months and 2 years
⛅️ The action of the wind and sun naturally evaporates the water, increasing the salt concentration until salt crystals begin to form
🤍 Next we harvest the salt, rinse it in salt water and package it - simple as that!
🌠There are no chemical processes used at any stage. This natural process maintains all the beneficial marine minerals and trace elements - giving our salt its clean, ocean fresh flavour 💙🫶🏻

We are proud to be the oldest family-owned sea salt manufacturer in Australia, and continue to deliver the best quality products to our beloved customers 💐

#bts #seasalt #australianbusiness #sustainablebusiness #manufacturing taken in Australia by @olssonssalt

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a year ago

Salt has character.

More than seasoning — it supports balance, hydration, and how we function day to day.

With naturally occurring trace elements like magnesium and potassium, carried through from source to salt.

Simple. Essential. by @olssonssalt

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2 days ago

James on Native Australian Plum Salt.

Made with our sea salt flakes and Davidson plum, it brings a gentle tartness, a hint of citrus, and that unmistakable pink finish.

Best used at the end- where flavour and colour can speak for themselves. by @olssonssalt

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3 days ago

A pinch of salt doesn’t just season.

It strengthens, balances, controls, and transforms.

In baking, it’s working quietly behind the scenes — shaping texture, managing fermentation, and bringing everything into balance.

Small in quantity. Essential in result. by @olssonssalt

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5 days ago

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5 days ago

A little something to take with you.

Our Well Seasoned Traveller has been reimagined as a collection of pocket-sized canisters- designed to ensure good seasoning is never far from hand. The set includes:

Sea Salt Flakes
Red Gum Smoked Salt
Grey Salt
Mountain Pepper & Saltbush
Native plum salt
Kosher salt

Each tin carries the same care and craft we’ve upheld since 1964.

Slip one into your bag and season well, wherever you find yourself. by @olssonssalt

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9 days ago

This is the opening menu for Sara Dining, crafted by chef @alexsprichard and the team, and we could not be prouder of what he’s put on the page.

Alex has built every course around the same philosophy Moraea Farm was founded on: grow it, forage it, or know exactly whose hands it passed through before it reached the kitchen.

It’s a menu rooted in nature, the seasons and amazing suppliers - just like Sara Moraea practiced all those years ago on her own farm.

📍Save this post as your reminder to book. We open 1 August at Moraea Farm, Berry. See you there.

#saradining #farmtotable #berrynsw taken in Moraea Farm Berry by Linnaeus Collection by @olssonssalt

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10 days ago

A finishing salt that does more than season.

Olsson’s Native Australian Plum Salt is crafted from just two natural ingredients: our Sea Salt Flakes and dried Davidson plum powder.

The result is a vibrant pink salt with a gently tart, citrus edge. Subtle in flavour, but striking on the plate.

Sprinkle over seafood, vegetables, or finish a piece of dark chocolate- anywhere a little contrast and colour can elevate the dish.

Completely natural. No artificial colours, flavours or preservatives.

Just salt, and something a little unexpected. by @olssonssalt

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1

10 days ago

The salt with the stripes.

Sea Salt Flakes, Red Gum Smoked Salt, Bird Brine, and Saltbush & Mountain Pepper Leaf... each made with care, each bringing something different to the table. by @olssonssalt

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12 days ago

The real truffle expert.

No recipe. No ego. Just instinct.

Finding the good stuff, one scent at a time. by @olssonssalt

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17 days ago

From field to table- everything you need to know about how Olsson's Truffle Salt is made by @olssonssalt

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19 days ago