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Bex Level

@onbexlevel

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AVAILABLE 19TH OCT
made for you
dairy, gluten, refined sugar and grain free bakes
POSTS STORIES REELS TAGGED
For reals 😛 This coming Monday, the 19th, you will be able to order Bex Level bakes online!!! #launch #bakedgoods #smallbusiness #onlineorders #cakes by @onbexlevel
20
4 days ago
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I love brownies 😛 Who’s missing these already? #brownies #glutenanddairyfree #foryou #chocolateee by @onbexlevel
9
9 days ago
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A little bit behind Bec’s wizardry 🪄 Takes a lot of trial and error to develop these recipes, especially when trying to avoid certain ingredients #behindtheprocess #creatingarecipe #recipedevelopment #process #refinedbakes by @onbexlevel
12
12 days ago
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bex level ✨ baked goods free from gluten, dairy, refined sugar, grains and soy - but you can’t even tell because of how good these taste! loved that you don’t feel guilty indulging in these insane desserts 🫶🏻 taken in Enfield by @onbexlevel
25
14 days ago
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Happy belated international coffee day featuring our tiramisu Follow @onbexlevel to find out when you can get your hands on one of these 😏 #tiramisu #internationalcoffeeday #coffeedessert #dairyfree by @onbexlevel
7
16 days ago
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Setting up for our pre launch event. I think Bec was the least stressed 🥸 The beautiful venue @brewlounge_enfield #behindthescenes #openwithme #dessertdegustation #grwm #glutenanddairyfree by @onbexlevel
20
19 days ago
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Only cool people know Bex Level 😛 Follow @onbexlevel for more #niche #dessertdegustation #exploremore #glutenanddairyfree #madeforyou by @onbexlevel
11
24 days ago
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Some of the best dessert I've ever eaten! @onbexlevel is completely changing the dessert game with dairy, gluten, grain and refined sugar free treats. I was lucky enough to be invited to an exclusive brand pre-launch for an absolute dream of a dessert degustation, featuring nine distinct creations over three courses. My mind was completely blown! The first course included a marshmallow, tiramisu and New York-style cookie (gianduja or bishcov). The marshmallow was so bouncy and pillowy, and the tiramisu incredibly creamy with bold, expertly flavoured soaked sponge layers. I tried the gianduja cookie, and it really had me falling in love. The dough was fudgy inside and crusty outside, filled with a rich, gooey hazelnut and chocolate filling that was absolute heaven on my palate. For the second course, we were served a plate of three decadent slices: a rich caramel, a crunchy hazelnut, and a fudgy double chocolate brownie slice. They were all exceptional and I seriously couldn't pick a favourite. The double chocolate brownie melted in the mouth, while the hazelnut was bursting with flavour and had a crunchy hazelnut base that popped as I ate it. The caramel slice was the best of its kind - definitely better than any refined sugar free caramel slice, and I very much appreciated that it was a "real" caramel and not made of dates or cashews. The caramel flavour was deep with a slight coconut sugar taste coming through and it was soooo stretchy and gooey. The third and final course comprised of a signature choc baked cheezecake, Sicilian blood orange cake and a carrot cake. The blood orange cake had a very vibrant orange flavour and soft, springy texture, while the signature baked cheezecake was beautifully dense but fluffy, tangy and so chocolatey. The carrot cake very much stole my heart - it was incredibly soft and moist. Its squishy, cohesive crumb was mixed with dates and crunchy walnut pieces. #sydneyeats #sydneydairyfree #sydneyglutenfree #sydneydesserts #onbexlevel taken in Sydney, Australia by @onbexlevel
137
a month ago
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Our pre-launch dessert degustation 🍰 Thank you to everybody that came - we were so excited to finally share what Bec has been working hard at, experimenting and refining these desserts for you. The beautiful space @brewlounge_enfield . Thank you for being so hospitable and allowing our vision to come to life. More to come! Much love 🤎 #dessertdegustation #prelaunchevent #foodtasting #intimate #bakedgoodsfromscratch by @onbexlevel
8
a month ago
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Yesterday I was invited for a very special and exciting pre launch dessert degustation. Think decadent desserts: tiramisu, cookies, cakes and slices. Everything was absolutely delicious, but the standouts for me were the Double Choc Brownie, Hazelnut Slice (vegan) and Caramel Slice (vegan). The brownie was rich, soft and melted in my mouth. The Hazelnut Slice reminded me of a Cadbury hazelnut bar, but honestly 100 times better, with the hazelnuts really coming through. And that Caramel Slice… the caramel itself completely stole the show. Now for the part that surprised me. Everything I tried was dairy free, gluten free, grain free and refined sugar free. And no, you absolutely do not need to be paleo, gluten free or following any particular diet to enjoy them. They’re genuinely delicious, rich and decadent desserts that just happen to be made differently. I loved that I could enjoy everything without walking away feeling overly full, heavy or like I’d had way too much sugar. They haven’t officially launched yet, so follow @onbexlevel for updates on when and where you’ll be able to try them for yourself. Trust me, you’ll want to. Sydney Foodie | Sydney Desserts | Dessert Degustation | Sydney Food Experiences | Healthy Desserts | Guilt Free Treats | Vegan Desserts | Paleo Desserts | Sydney Food Finds taken in Enfield by @onbexlevel
35
a month ago
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Stamped, ready for this weekend #foryou #bakedgoods #glutenanddairyfree #letterart #stampcollection by @onbexlevel
1
a month ago
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Can’t wait for people to try our products 🤎 #bakedgoodies #healthydesserts #foryou #glutenanddairyfree #explore by @onbexlevel
13
a month ago
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