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The texture of a Chinese chili crisp with the flavor of a Mexican salsa macha. Made by @cristylucie in Clinton Hill, Brooklyn.
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Labneh and ONINO, your new best friend for entertaining! Or when you have to potluck. Serve with warm flatbread, pita chips or as part of a crudités platter. taken in Brooklyn, New York by @oninobk
12
2 years ago
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Paging all our 👑 Condiment Queens 👑: ONINO IS BACK 🚨‼️ If you haven’t tried this Marcona-almond-bejeweled, spicy, smoky, put-it-on-literally everything chili crisp, you simply must. Made in Brooklyn, we’re so happy to have it back on our shelves in shop and online! by @oninobk
5
3 years ago
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Big flavor, shattering texture. My mom says it sounds like corn flakes. 😂 by @oninobk
0
3 years ago
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Pop-up at @onggiferments this Monday! 

July 20
10am to 1pm
Bring your own jar 
$2.50/oz
50 ounce limit by @oninobk
2
3 months ago
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Batch is ready to go for Portland! See you at @onggiferments Monday July 20!! by @oninobk
2
3 months ago
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Hey Portland! I’ll be popping up on Monday July 20th. Details coming soon! by @oninobk
5
3 months ago
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Thanks to everyone that came out yesterday. What a beautiful day! Looking to make next batch late fall so everyone can stock up for the holidays. I’ll try to figure out the best way to do it so you can make gifts out of it! by @oninobk
0
4 months ago
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Guys, I made THREE batches this time. There will be enough! 10am this Saturday. The perfect Fathers Day gift ✨ See you soon. 🥰 by @oninobk
14
4 months ago
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283 Washington Ave. 10am. Let’s hope it doesn’t rain this time! I’m making way more but please be mindful not to bring several tiny jars. Bigger and less is better. Please and thank you! 🙏🏽 by @oninobk
3
4 months ago
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My first customer today and the only picture I took! It went by so fast. I messed up, I should’ve made more. I’m sorry to those of you that came and left with nothing. I will be sure to make more next time. I’ll get a date on the calendar soon. ❤️❤️❤️ by @oninobk
6
6 months ago
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Bring any jar and load up! See you soon 😊 by @oninobk
10
6 months ago
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POP-UP COMING SOON! 

I’ll be making one giant batch of ONINO and serving it up on Saturday April 25. It will be a bring-your-own-jar situation and will be sold by the ounce. 

Location Clinton Hill. Time TBD. 

Spread the word! Not sure how many of these I’ll do this summer.

Photo: first jar of ONINO! by @oninobk
25
6 months ago
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