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Photographer and coffee lover ☕
The photos and coffees are made and photographed by me.There's something I didn't mention my hobby,that's videogames🎮
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Caramel Cloud Espresso ☕

In a tall glass pour cold whole milk letting it settle smoothly at the bottom. Add the ready made caramel flavored espresso allowing its warm aroma to blend gently with the milk. As the two layers meet they create a soft swirl of caramel and cream that slowly rises like a cloud. Stir lightly until the mixture becomes silky and uniform. The result is a sweet creamy coffee with a mellow caramel finish that feels comforting and indulgent with every sip. by @onlycoffee85
7
8 days ago
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☕☕☕☕☕ by @onlycoffee85
4
3 months ago
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Kat Cocoa BlenKitd ☕🍫

Kit Kat Cocoa Blend is a warm sweet drink where rich chocolate meets soft cappuccino notes creating a cozy smooth treat.
Begin by preparing the chocolate base. In a glass add one teaspoon of brown sugar and place a Kit Kat cocoa capsule in your Dolce Gusto machine. Extract about one hundred thirty grams into the glass letting the chocolate aroma fill the cup.
In a small cup add one teaspoon of brown sugar and two teaspoons of Nescafe cappuccino powder. Mix well until the texture becomes soft and even. Pour this cappuccino mixture into the warm Kit Kat cocoa and stir gently so the flavors blend without losing their creamy character.
Let the drink cool slightly. You can enjoy it warm at room temperature for a mellow comforting taste or place it in the refrigerator for a cooler sweeter result.
Kit Kat Cocoa Blend is smooth chocolatey and lightly creamy a simple pleasure that feels warm and delicious in every sip. by @onlycoffee85
31
6 months ago
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Crystal Cream Intenso

Crystal Cream Intenso is a cool smooth creation where sweet espresso blends with cold water plant based milk and a gentle touch of cream for a refreshing creamy finish.
Begin by preparing the espresso base. In a glass add two teaspoons of brown sugar and two teaspoons of Azira Intenso espresso. Pour in sixty grams of room temperature water and blend with a hand mixer until the mixture becomes silky sweet and fully combined.
Add cold water to lighten the texture then pour in plant based milk letting it soften the espresso into a smooth balanced drink. Finish with a small touch of Andoro plant based cream which adds a delicate creamy layer.
Place the glass in the freezer for ten minutes so the drink becomes chilled and perfectly refreshing.
Crystal Cream Intenso is cool creamy and beautifully smooth a simple yet indulgent coffee that feels light and satisfying in every sip. by @onlycoffee85
34
6 months ago
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Strawberry Silk Intenso

Strawberry Silk Intenso is a cool creamy creation where bold espresso meets the gentle sweetness of strawberry kefir and the smooth touch of soy milk.
Begin by preparing the espresso base. In a glass add two teaspoons of brown sugar and two teaspoons of Azira Intenso espresso. Pour in fifty two grams of hot water and blend with a hand mixer together with one ice cube until the mixture becomes lightly chilled smooth and fragrant.
Add soy milk and strawberry flavored kefir letting their creamy fruity notes soften the intensity of the espresso. Drop in four or five extra ice cubes to give the drink a refreshing cold body.
Place the glass in the refrigerator for a short moment so the flavors settle into a cool silky harmony.
Strawberry Silk Intenso is refreshing creamy and gently fruity a smooth coffee that feels both energizing and comforting in every sip. by @onlycoffee85
34
6 months ago
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Citrus Spark Intenso 🍋

Citrus Spark Intenso is a bright lively creation where sweet espresso meets icy lemonade and fruit notes for a refreshing sparkling lift.
Begin by preparing the espresso base. In a glass add two teaspoons of brown sugar and two teaspoons of Azira Intenso espresso. Pour in fifty grams of hot water and stir with an ice cube until the mixture cools slightly and the flavors blend smoothly.
In another glass add frozen sparkling lemonade straight from the freezer letting it form a crisp icy layer. Add a few ice cubes a splash of mixed fruit juice and another touch of lemonade to build a vibrant refreshing base.
Finally pour the espresso over the citrus mixture and finish with a little more lemonade to brighten the flavor. Place the drink in the refrigerator for a few minutes so everything settles into a cool balanced harmony.
Citrus Spark Intenso is refreshing sweet and full of energy a sparkling fruity espresso that feels perfect for warm moments and bright moods. by @onlycoffee85
36
7 months ago
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🙏🏻🙏🏻🙏🏻☕ by @onlycoffee85
39
7 months ago
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Golden Tahini Whisper 💫

Golden Tahini Whisper is a warm sweet creation where honey and espresso melt together before meeting a silky chocolate tahini cream.
Begin by preparing the base. In a glass add two teaspoons of honey and fifty nine grams of hot water. Blend with a hand mixer until the honey dissolves completely and the mixture becomes smooth and warm. Add two teaspoons of Azira Intenso espresso and mix again until the texture turns rich and fragrant.
In a small plastic measuring cup combine a little Andoro plant based cream with cocoa tahini. Stir well until the mixture becomes glossy thick and beautifully aromatic.
Transfer the espresso mixture into a clean glass and gently spoon the chocolate tahini cream over the top creating a soft creamy layer. Place the drink in the freezer for a short moment to cool and settle. Finish by adding cold full fat milk and give it a gentle stir with a spoon.
Golden Tahini Whisper is sweet silky and deeply comforting a blend of honey espresso and chocolate tahini that unfolds softly with every sip. by @onlycoffee85
29
7 months ago
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Cocoa Tahini Breeze

In a glass combine two teaspoons of brown sugar two teaspoons of sifted Azira Intenso espresso and sixty grams of hot water. Add a spoonful of cocoa flavored tahini and let everything blend into a warm aromatic base. 
In another glass pour plant based cream and whole milk then mix them with a hand mixer until the texture becomes light and fluffy. 
Finish by adding a little cold water to the coffee mixture and gently layering the whipped cream on top creating a cool creamy finish. by @onlycoffee85
17
7 months ago
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Intenso Ice Bloom

Intenso Ice Bloom is a cool smooth creation where warm espresso meets frozen coffee and a gentle touch of cream.
Begin by preparing the espresso base. In a glass add two teaspoons of brown sugar and two teaspoons of Azira Intenso espresso. Pour in sixty grams of room temperature water and stir with a spoon until everything dissolves into a warm sweet blend.
In a separate glass place a cube of frozen Intenso espresso. Pour the freshly mixed espresso over the frozen cube allowing the warm liquid to meet the deep chill and create a rich layered flavor. Finish with a small ribbon of Andoro plant based cream which softens the intensity and adds a silky finish.
Let the drink rest in the refrigerator for a short moment so the flavors settle into a cool balanced harmony.
Intenso Ice Bloom is smooth refreshing and quietly indulgent a gentle meeting of warmth and ice that unfolds beautifully with every sip. by @onlycoffee85
25
7 months ago
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Azera Moon Cream 🌝

In a tall glass you scatter two teaspoons of brown sugar and two teaspoons of Azera Intenso espresso powder. You pour in a little room temperature water and a ribbon of whole milk, then bring the mixture to life with a hand mixer until it turns into a smooth fragrant cream.
You add the frozen espresso you prepared earlier, letting the cold coffee melt slowly into the mixture like a dark whisper. A touch of Andoro plant cream follows, along with a little more whole milk, softening the intensity and giving the drink its silky body.
You place the glass in the refrigerator for a short moment so the flavors can settle and the texture can thicken. When you take it out, the drink stands ready, cool and velvety, a cloud of coffee sweetness waiting to be enjoyed. by @onlycoffee85
27
7 months ago
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Cream Frost Intenso

Cream Frost Intenso is a smooth cool creation where rich espresso blends with soft cream and the deep chill of frozen coffee to form a velvety refreshing treat.
Begin by preparing the espresso base. In a glass add two teaspoons of brown sugar and two teaspoons of Azira Intenso espresso. Pour in thirty grams of room temperature water and blend with a hand mixer until the mixture becomes silky light and fully combined.
Add full fat milk and a touch of Andoro plant based cream letting them soften the espresso into a creamy balanced mixture. Then place one cube of frozen Intenso espresso on top and finish with a small ribbon of Andoro plant based cream that settles gently over the surface.
Place the drink in the refrigerator for a short moment to chill and allow the flavors to merge into a smooth creamy harmony.
Cream Frost Intenso is rich cool and beautifully velvety a refreshing creamy coffee that feels indulgent in every sip. by @onlycoffee85
33
7 months ago
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