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OpenTable Australia

@opentableau

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Last night, we hosted the first-ever OpenTable Restaurant Awards 2026 and crowned our Melbourne Icons: the restaurants shaping the city’s dining scene.⁠
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Handpicked by hospitality critics and industry experts, these are Melbourne’s most exceptional, one-of-a-kind restaurants.⁠
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Huge congratulations to our 2026 Melbourne Icons! ⁠
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🔗 Link in bio to see the full list⁠ by @opentableau

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4 months ago

Meet our 2026 Sydney Icons.⁠
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Selected by a panel of hospitality critics and industry experts, this list celebrates the venues shaping Sydney’s dining scene.⁠
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A huge congratulations to our 2026 Sydney Icons!⁠
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🔗 Link in bio to see the full list by @opentableau

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4 months ago

A huge congratulations to our restaurant partners who've earned their Hats in the 2027 Good Food Guide 🥂⁠
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From the three-hat icons to the newcomers earning their very first hat this year, you've made Victoria's dining scene something to be proud of.⁠
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See the list and book your next table through the link in bio.⁠ by @opentableau

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4 days ago

A great bottle can turn a good meal into an unforgettable one. These are the venues putting as much care into what’s in your glass as what’s on your plate.⁠
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Huge congrats to all of our partner restaurants named winners at the 2026 @auswinelistoftheyear awards, we’ll cheers to that! 🥂⁠
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🔗 Book your spot now via the link in bio by @opentableau

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13 days ago

Some things only happen once. OpenTable's 𝗢𝗻𝗲 𝗗𝗮𝘆 𝗢𝗻𝗹𝘆 series brings Michelin-starred Chef Buddha Lo to Melbourne - two dates, two celebrated restaurants, and a menu that crosses continents.⁠
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A two-time Top Chef winner and the creative force behind New York's @husonyc, Buddha Lo joins Chef Clinton at @amaru_melbourne and Chef Craig at @10xtractor for collaborations as singular as the venues themselves. ⁠
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Seats are strictly limited. Book via OpenTable. 🍽️⁠
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In partnership with @lightspeedhq.au taken in Melbourne, Victoria, Australia by @opentableau

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17 days ago

Fresh off making history as Australia's first female Diageo World Class Bartender of the Year, Kayla Saito shares the dining staples she has on high rotation.⁠
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Whether it's insane cocktails and prawns in the CBD or a sultry, vinyl-soundtracked date night in Abbotsford, these are the tables she returns to time and again.⁠
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🔗 Book your spot via the link in bio by @opentableau

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18 days ago

Your new favourite pocket of Melbourne, sorted.⁠
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Authentic Thai, a rock 'n' roll rooftop, warehouse-cool coffee, and a dining room with its own soundtrack — Abbotsford's got range. ⁠
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🔗 Book your spot now via the link in bio by @opentableau

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20 days ago

There’s a story behind every OpenTable Icon - Sofia Levin went looking for The European’s.⁠
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Head Sommelier Jay Bessell has spent 28 years removing the pretension from wine - proving it’s never about the “best” bottle, just the right one at the right moment.⁠
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It’s the same philosophy that’s kept The European exactly the same for nearly 30 years: no trend-chasing, no reinventing the wheel, just doing it properly, every time.⁠
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🔗 Book The European, and find more Icons on OpenTable via the link in bio by @opentableau

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a month ago

The locals always know what's good. ⁠
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Carlton's dining scene is full of hidden gems, neighbourhood favourites, and spots worth going out of your way for.⁠
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Explore more dining options near you via the link in bio.⁠ by @opentableau

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a month ago

OpenTable was proud to sponsor the Melbourne Food & Wine Legends and Trailblazers Awards - a night that brought together the very best of Victoria’s hospitality industry to honour the people, places, and stories that define it ✨️⁠
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A special mention goes to our very own restaurant partner Hugh Allen of Vue de monde and Yiaga, who took home the Trailblazer Chef award. Congratulations, Hugh. ⁠
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Congratulations to every winner and nominee - you are the heartbeat of this industry. 🥂 by @opentableau

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a month ago

Bold tacos, cold margs, zero rush. 🌮🍹⁠
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This is Comuna Cantina — Brisbane's home for Latin street food and good times, with venues across the CBD, Newstead and Everton Park.⁠
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Come for the Wagyu birria tacos, stay for the Bottomless Weekends: two hours of share plates, tacos and margaritas that turn a Saturday into a full-blown fiesta.⁠
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This is what a shift at Comuna looks like from the inside.⁠
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📍 Brisbane City, Newstead, Everton Park⁠
🔗 Book via the link in bio by @opentableau

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2 months ago

It's not too late to book something special for Dad. Here are some of the restaurants going all out this Father's Day - from shareable steak feasts to skyline views, there's a table waiting for him (and you).⁠
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🔗 Click the link in bio to book a table for Father's Day by @opentableau

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2 months ago