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To celebrate OpenTable and Libro joining forces, we brought together 75+ guests from 25 restaurants for two exceptional evenings in Montreal and Quebec City. A Menu Extra experience set around a warm communal table and a custom menu celebrating great pairings, much like the one between Libro + OpenTable. Thank you to all our partners for joining us!

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Pour célébrer OpenTable et Libro qui unissent leurs forces, nous avons réuni plus de 75 invités issus de 25 restaurants pour deux soirées d’exception à Montréal et à Québec. Une expérience signée Menu Extra déployée autour d’une grande table commune et à travers un menu qui célèbre les belles associations, tout comme celle de Libro + OpenTable. Merci à tous nos partenaires d’avoir été des nôtres! by @opentableforrestaurants

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2 days ago

On the house. We’re partnering up with @opentable and @square to invite local front-and-back-of-house restaurant workers to our very own INDUSTRY NIGHT. Across 25 cities, this free advanced screening series of TONY will be hosted by local chefs as a thank you to the hospitality and food service staff that make this industry run.

RSVP link in bio. by @opentableforrestaurants

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2 days ago

Experiential dining is on the rise 📈

Seasonal tasting menus, chef collabs and more are getting diners in seats this summer—so how can your restaurant hop on this trend? Need inspiration? Tap the link in bio for our summer experiences guide to help drive bookings this summer. by @opentableforrestaurants

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8 days ago

We’ve been busy on Substack lately. Come join us at the table 🍽️ Link in bio. by @opentableforrestaurants

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16 days ago

What if sustainability started with the people behind the plate?

At @idest_hq, zero waste is shaped by human-first decisions, from how teams are trained to how farmers are supported. By investing in skills, creating demand for regenerative farming, and rethinking waste, those choices ripple outward—strengthening careers, farms, and local food systems.

Read more about how @ie_kelly puts sustainability into practice. Link in bio 🔗 by @opentableforrestaurants

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25 days ago

Champagne. Sushi. 125+ of the best in the business. That’s a Saturday night in Aspen done right. ✨

We teamed up with @hostie_ai and @cargocrew to bring the culinary world together at Matsuhisa alongside the Food & Wine Classic. Tap through for the highlights. 🥂

📸: @mflatowphoto taken in Aspen, Colorado by @opentableforrestaurants

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a month ago

💫The 2026 California MICHELIN Guide is here, and if your West Coast dining calendar wasn’t booked solid before, that’s about to change. Cheers to all the restaurants statewide that earned their first Star, retained their distinction, or added a new Star for good measure. Link in bio for the full guide. by @opentableforrestaurants

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a month ago

Stars were earned. Celebrations were had. 🌟

We brought the after-party to San Diego this week to celebrate the newest Michelin-starred chefs in style—and give them a night off to be the guest for once. Swipe for the highlights.

Big thanks to our co-host extraordinaire @hostie_ai and our partner-in-vibes @cargocrew for the custom OpenTable aprons. taken in San Diego, California by @opentableforrestaurants

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a month ago

During our chat with @ryanpernice, he touched on his experience being a restaurateur and a father and how that has fostered a positive working dynamic at his restaurants.

"Fatherhood underscores how essential it is for me to lean on our systems and, of course, our team to get the job done. My goal was always to build restaurants that are strong enough to excel without me. Nothing tested that like being a dad." - Ryan Pernice

Swipe to read the full story 💖
📸: Randi Curling & Tracey Hoexter by @opentableforrestaurants

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a month ago

What does exceptional hospitality really mean?

We asked @chefaz on the James Beard Awards red carpet and his answer comes down to one principle every restaurant can act on. taken in Chicago, Illinois by @opentableforrestaurants

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a month ago

Another unforgettable Rosé Bowl in the books!

In celebration of the James Beard Awards, we teamed up with @cargocrew to honor @nancysilverton the 2026 @beardfoundation Lifetime Achievement Award winner and toast the incredible community of chefs and restaurants nominated this year.

We are so proud to stand alongside the industry's finest and celebrate the magic they bring to restaurant lovers everywhere. Cheers to all the nominees! by @opentableforrestaurants

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a month ago

We spent some time with James Beard Award nominees on the red carpet this week and asked them what caught them off guard at this year’s ceremony.

Swipe through to see what surprised them. 👀

📸: Getty taken in Chicago, Illinois by @opentableforrestaurants

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a month ago