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ORA

@ora.berlin

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Restaurant, Wine & Cocktail Bar
Lunch FRI + SAT 12:00-14:30
Dinner & Drinks TUES-SAT from 5pm
Visit our little sister @theke.berlin in Wedding

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Paddy Maher dropped in this summer @paddy.maher_

Pleasure to host him at @ora.berlin and @theke.berlin

A sticky weekend in Berlin was had with some absolute belter dishes. Go follow him :) taken in ORA Restaurant & Wine Bar by @ora.berlin

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6 days ago

Thanks, @alanmicks from @ora.berlin , for last night! It was a pleasure having you! ⭐️

A huge thank you to everyone who came and enjoyed the night with us. Full house at Mesa Lobo!

See you at the next one! by @ora.berlin

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11 days ago

ORA lands at Mesa Lobo.
Last call!

Ens veiem dijous 🫶🏽

Link in BIO for bookings!

@ora.berlin by @ora.berlin

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14 days ago

📣SPEAKER ANNOUNCEMENT📣
Limerick born Alan Micks is based in Berlin, he has trained and worked in kitchens around the globe, from London to New York, as well as Melbourne and Auckland.

Alan has been leading the kitchen at Michelberger Hotel (2014-2025) and he's also Head Chef and Co-Owner of ORA and Theke; both are known for modern dining rooted in local, seasonal, organic produce.

We are excited to have an Irish man abroad joining us for FOTE Malta.

Join the conversation. Secure your ticket via the link in bio.

#foodontheedge #foodontheedgemalta #malta #foodculture #hospitality #foodindustry by @ora.berlin

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18 days ago

@ora.berlin lands at Mesa Lobo.
Des d’Oranienplatz, al cor de Kreuzberg, arriba el xef @alanmicks amb una cuina europea, estacional i sense etiquetes.

A ORA treballen amb producte de petits productors, verdures, peix, foc, acidesa i moltes salses. Una cuina que parteix de la tradició, però que s’enriqueix de tot aquest teixit heterogeni que fa tan meravellosa la ciutat de Berlín.

Per un servei, ORA canvia Kreuzberg per l’Eixample.

ORA × MESA LOBO
[24.09.2026]

Reserves a l’enllaç de la nostra BIO.
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ORA lands at Mesa Lobo.
KREUZBERG → BARCELONA
From Oranienplatz, in the heart of Kreuzberg, chef Alan Micks brings a seasonal, European cuisine with no labels.
At ORA, they work with small producers, vegetables, fish, fire, acidity and plenty of sauces. A cuisine rooted in tradition, enriched by the cultural melting pot that gives Berlin its edge
For one service, ORA swaps Kreuzberg for Eixample.
ORA × MESA LOBO
[24.09.2026]
Reservations via the link in our BIO. by @ora.berlin

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20 days ago

Caesar Salad, aged Parmesan, fried bread. On our dinner menu this evening from 5:30pm.

Bookings via our website #linkinbio but walk-ins are always welcome 😉 taken in ORA Restaurant & Wine Bar by @ora.berlin

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25 days ago

The holy trinity:
Pork Rillettes, caramelised apple, mustard, cornichons and toasted sourdough.
Caesar salad, aged parmesan, fried bread.
And a Helles @brlobeer 👌🏼

We are open today from 5pm for drinks & snacks. Dinner service starts at 6pm. taken in ORA Restaurant & Wine Bar by @ora.berlin

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a month ago

It was a pleasure to welcome chef @paddy.maher_ last week in our kitchen. Swipe right for some menu highlights and get to the end for some bts action ➡️

Fig leaf ice cream, summer berries compote

@carlingfordoysters ALWAYS! This time served with peach and chili mignonette

Sea bream crudo, brown butter, lemon dressing

Steak tartar, shrimp crackers, oyster aioli

Squid & @thesausagemanneversleeps Nduja Ragú on fried ciabatta

🫶🏼 taken in ORA Restaurant & Wine Bar by @ora.berlin

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a month ago

COD, CLAMS, CAFÉ DE PARIS 🐟🐚🥘

CARLINGFORD OYSTER, PEACH NAM JIM 🍑🌶️🦪

SEA BREAM GRENOBLOISE CRUDO 🍋🎣🧈

FIG LEAF ICE CREAM, FOREST BERRIES 🍨🍃🫐

SQUID & NDUJA RAGU, FRIED CIABATTA 🦑🐷🍕

STEAK & OYSTER TARTARE, SHRIMP CRACKER 🥩🦪🦐

A very fun week cooking at @ora.berlin & @theke.berlin
Big thanks to @alanmicks & all the team for having me

Berlin, What a city !!! 🖤🖤🖤 taken in Berlin, Germany by @ora.berlin

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2 months ago

@ora.berlin keeps delivering. Chef @alanmicks’ latest guest-chef collab with @paddy.maher_ this weekend proves why this spot stays in my regular rotation.

🌱 Locally grown produce and veg from their own @michelbergerfarm. Sustainably farmed meats and fish. Those signature @carlingfordoysters 🦪 from Ireland, lifted by a bright peach & chili mignonette. I could’ve easily had a dozen of these.

🍽️ The steak tartare served with a dollop of oyster aioli was a banger, and the sea bream crudo with brown butter lemon dressing made us almost lick the plate.

🦑 Last night’s standout? Fried ciabatta piled high with a deeply savoury squid & nduja ragú. The kind of dish that makes you wonder why you never had it before. Love tasty firsts! taken in Kreuzberg, Berlin, Germany by @ora.berlin

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2 months ago

A summery starter: whipped ricotta, courgette, basil. Courgette and basil come from our northern friends at @goodfoodsyndicate.

We are open today from 5pm. Book a table, or just come by. taken in ORA Restaurant & Wine Bar by @ora.berlin

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2 months ago

Just like in @platedberlin Vol. I, each restaurant is sharing one recipe in Vol. II. To showcase what else is on the menu, we also capture dishes & drinks beyond that. These are previews of what’s cooking at @ora.berlin @claerchens_ballhaus @saintfarah.berlin & @bamnat030 taken in Berlin, Germany by @ora.berlin

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2 months ago