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Orleana Restaurant

@orleanarestaurant

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A true taste of the Barossa
Located at @kingsfordthebarossa
Led by Culinary Director @jakekellie
Lunch & Dinner

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Aromatic, comforting and made to set the tone for the night.
A rich clarified chicken broth showcasing depth of flavour and precision, served with earthy mushrooms sweet confit shallots and fresh aromatic truffle. by @orleanarestaurant

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4 days ago

This Christmas, make time for what matters most.

Gather with family and loved ones at Orleana for a festive five-course lunch designed to be shared. Enjoy fresh seafood, vibrant entrées, honey-glazed Barossa ham, turkey ballotine and an indulgent selection of desserts.

With a glass of Sparkling Shiraz or a Pomegranate Spritz on arrival, every detail is taken care of, leaving you more time to enjoy the people around the table.

Reserve your table via link in bio.

Extend the celebration with a three-night stay at @kingsfordthebarossa, including Christmas Eve dinner and Christmas Day lunch. Send us a DM to learn more and book your stay. by @orleanarestaurant

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7 days ago

Longer days call for lighter pours.
Our Spritz is crisp, refreshing and best enjoyed as the afternoon rolls into evening. by @orleanarestaurant

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10 days ago

If you won a $5,000 Worlds Apart voucher, where would you decide to visit first?

Could it be @kingsfordthebarossa - an iconic 1856 heritage homestead located in the @southaustralia Barossa Valley. This W—A destination combines historic charm with contemporary luxury in one of the most beautiful parts of @australia. It’s also home to @orleanarestaurant, an unforgettable dining experience that’s a true taste of the Barossa, curated by Culinary Director @jakekellie.

Situated only an hour from Adelaide, Kingsford is your gateway to the ultimate Barossa experience and Worlds Apart could get you there.

Visit the pinned post on the @worldsapart.club page for all the details on how to enter. T&Cs apply taken in Barossa Valley, South Australia by @orleanarestaurant

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20 days ago

Save room for dessert.
Caramelised Basque style cheesecake, with a creamy centre, finished with smoked honey that adds a subtle, sweet a complex finish. by @orleanarestaurant

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21 days ago

Framed by the Barossa landscape.
Join us for lunch or dinner and experience the best of the season.
📷 @georgielewis by @orleanarestaurant

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25 days ago

There's more to this beetroot than meets the eye.
Roasted over charcoal and glazed with beetroot, kombu, pickled grape liquor and blueberry, it layers sweetness, acidity and umami in every bite. Finished with horseradish, toasted hazelnuts and bronze fennel for freshness, texture and balance. by @orleanarestaurant

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a month ago

The perfect beginning.

From the pristine waters of the Eyre Peninsula, Gazander oysters bring a pure expression of the sea. Accented with pickled cucumber, compressed apple, finely diced shallots and chives, then dressed with an apple and Prosecco vinegar mignonette, each bite delivers a balance of bright acidity, subtle sweetness and refreshing minerality. by @orleanarestaurant

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a month ago

We're incredibly proud to share that Orleana has been awarded Contemporary Australian Restaurant – Formal at the Restaurant & Catering Awards for Excellence.
This recognition is a reflection of the passion and dedication of our team, the producers and growers we work alongside, and the guests who continue to join us around the table.Thank you for being part of the journey. by @orleanarestaurant

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a month ago

Gather & Graze is back. 🔥
Join us for our next edition, Fire Feast, an afternoon centered around cooking over flame, generous shared feasting and good company.
Expect premium meats carved straight from the fire, seasonal sides, live music and stories from the growers and makers behind ingredients. Hosted by our Culinary Director @jakekellie, it's a celebration of great food and Barossa hospitality.

Saturday | 19 September | 12PM
$150 per person
Book now via link in bio. by @orleanarestaurant

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a month ago

We're excited to be finalists in the 2026 South Australia Restaurant & Catering Hostplus Awards for Excellence.
Recognised in:
• Contemporary Australian Restaurant – Formal Dining
• Premium Dining

A wonderful acknowledgement of our team, our producers, and the guests who continue to support us. Thank you for being part of it. ✨ by @orleanarestaurant

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2 months ago

One last look before the season changes.
This menu has celebrated incredible producers and moments shared around the table. As we prepare for what's next, tonight marks the final service of this offering.
We're excited to share what comes next. Book your table and discover what's next. by @orleanarestaurant

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3 months ago