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@followthelore

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An intimate tasting salon from @sethstowaway of ⭐️ Osito

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Some dinners deserve more than just a reservation, they deserve a whole dedicated restaurant! I had the pleasure to host a birthday dinner at @followthelore and it was beyond my expectations! I was blown away! Everything was perfect! Chef @sethstowaway does an incredible job curating an intimate tasting experience at this restaurant. Every detail reflects Chef Seth’s thoughtful approach to seasonality, fire, and hospitality, creating an evening that feels deeply personal.Now you can even experience the new à la carte menu as well! The perfect way to experience Chef Seth’s cooking without committing to the full tasting menu.Whether you’re celebrating a birthday, anniversary, client dinner, or simply want a memorable night with friends, The Lore offers one of San Francisco’s most intimate private dining experiences.....#SanFranciscoEats #PrivateDining #FineDining #MichelinGuide #BayAreaFoodThe Lore • Chef Seth Stowaway • SF private dining • San Francisco restaurants • à la carte menu by @followthelore

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2 days ago

This August, Astera welcomes @sethstowaway of the @followthelore for a very special collaboration dinner.This is a rare opportunity in Portland to enjoy the cuisine of this talented chef. Chef Aaron portrait by @nightflarephoto📍 Astera, Portland OR📆August 15th and 16thLink in bio to reserve by @followthelore

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2 days ago

THE LORE X CORIMAFor two nights only, we’re welcoming Chef Fidel Caballero of Corima, the Michelin-starred, modern Northern Mexican restaurant rooted in NYC’s Chinatown, to our table.Fidel grew up between Ciudad Juárez and El Paso, and Corima takes its name from a Northern Mexican tradition meaning “circle of sharing” — a philosophy about what happens when great cooks and good company converge. Together with Chef Seth Stowaway, he’s building a ten-course menu drawing from the Chihuahuan desert and California’s summer larder.📍 August 7 & 8, 2026🔗 Link in bio to reserve.@corima.nyc #TheLoreSF #SummerOfLove #TheLoreXCorima #SanFrancisco #ChefCollab by @followthelore

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4 days ago

BIG NEWS 🍷The Lore is now open à la carte for nightly service, Thursday-Saturday, starting this Friday.We’ve always loved the way this space feels when it’s full, and now more of you can experience it. Same Lore, same love, just more ways to join us at the table.📅 Reserve now — link in bioPlus: this weekend only, we’re welcoming @petitepercebes into The Lore kitchen for two unforgettable nights. July 17 & 18. Don’t miss it. by @followthelore

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11 days ago

Two kitchens, one table. 🌊This July, The Lore welcomes @petitepercebes — Natalie Avitia and Lucas Dai Pra, cooking foraged, farmed, and fished ingredients from the Bay to our table in Oakland’s kitchen and ours, together, for one weekend only.One shared menu. Built by both teams. Not repeated after this.📍 The Lore, San Francisco🗓 July 17 & 18 — 20 seats a night🎟 Link in bio to reserveSwipe through to meet both kitchens → by @followthelore

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15 days ago

This summer, we’re opening our doors.The Summer of Love is a series of intimate collaborative dinners at The Lore. Each menu built from scratch, each evening limited to 20 seats, never repeated.@petitepercebes joins us July 17 & 18. @corima.nyc in August.Tickets are $185 per person + 20% service charge. Wine pairing $150 · Non-alcoholic pairing $65.Link in bio to reserve. by @followthelore

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25 days ago

We are incredibly excited to announce our upcoming collaboration with @sethstowaway and the team at @followtheloreTogether, Komakase and @followthelore are partnering to explore how specialty coffee and thoughtful food can complement and elevate one another.Reservations open in the coming days. To secure your seat, join our newsletter on our websiteWe'll be operating regularly starting August 5th by @followthelore

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a month ago

The Summer of LoveFirst up: @petitepercebes Natalie Avitia and Lucas Dai Pra are joining us July 17 & 18 for two nights of pristine seafood, summer produce, and menus built exclusively for this collaboration.Their concept takes its name from the barnacle, a delicacy harvested from battered cliffs and crashing swells. A pursuit that mirrors the care and respect they bring to every ingredient. Over fifteen years in California fine dining, now based in Oakland, showcasing the best this coast has to offer: foraged, farmed, and fished.Only 20 seats per evening. Tickets at the link in bio.#summeroflove #thelore #sethstowaway #collaborationdinner #sanfrancisco #petitepercebes #oakland #seafood #bayareachefs by @followthelore

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a month ago

This summer, we're opening our doors.Introducing The Summer of Love: a series of collaborative dinners at The Lore celebrating friendship, creativity, and the exchange of ideas around the table.Over the coming months, I'll be welcoming chefs and restaurants I deeply admire for a series of intimate, one-of-a-kind tasting experiences. Each menu built together. Each evening, one of a kind.First up: @petitepercebes followed up by @corima.nyc More details coming soon. Tickets are already on sale.🔗 Link in bio.#summeroflove #thelore #sethstowaway #collaborationdinner #sanfrancisco by @followthelore

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a month ago

Black Mountain Ranch • Point Reyes Station, CA • June 10, 2026host rancherMarcel Houtzager | @blackmountain_ranchBlack Mountain Ranch, Point Reyes Station, CAguest chefSeth Stowaway | @ositosf_ The Same Sun, San Francisco, CALore | @followthelore | San Francisco, CAChicken Fried Palace | @chickenfriedpalace San Francisco, CAguest winemakersChris & Sarah Pittenger | @grosventrewinesGros Ventre Cellars, Sonoma, CAguest distilleryTara Jasper | @sipsongspiritsSipsong Spirits, Windsor, CAguest floristJessica Orlowski | @blackmountain_ranchBlack Mountain Ranch, Point Reyes Station, CAadditional collaboratorsBellwether Farms, Petaluma, CARiverdog Farm, Guinda, CAK&J Orchards, Winters, CAKashiwase Farms, Cressey, CaliforniaTriple Delight, Fresno, CAAlexandre Family Farm, Crescent City, CA by @followthelore

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a month ago

Book your event at The Lore. Tucked inside a historic building in San Francisco's Financial District, The Lore was built for gathering.Team dinners. Celebrations. Client events. Milestones worth marking.We work with each group to create an experience that feels personal to the people around the table, with seasonal menus, thoughtful wines, and the hospitality that has always guided our work.For private events and full buyouts:events@followthelore.com#TheLoreSF #PrivateDiningSF #SanFranciscoEvents #PrivateEvents #SFDining #BayAreaEvents #CorporateEventsSF #TeamDinners #ClientEntertainment #FinancialDistrictSF #Hospitality #TheSameSun by @followthelore

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2 months ago

We are currently looking for two people to join our team and work with us to grow in our beautiful space with us. We are looking for a GM with extensive wine knowledge, Michelin level management and hospitality training, ready to leave behind all of the rigidity of fine dining and trudge a new path with us. We are also looking for a cook to work closely with me and our sous chef @quihuboleponx_ , someone who cares deeply about learning, ingredients and is consistent. This is a special place and we are building something beautiful and new.DM or email maz@followthelore.com for details. by @followthelore

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2 months ago