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tOSU Animal Sciences

@osuansci

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Department of Animal Sciences at The Ohio State University — Research. Teaching. Outreach.

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Dr. Michael Cressman’s Bar-B-Que Science class is all about the art and science of flavor. Students learn how meat selection and quality, cooking methods, and seasonings work together to create an exceptional final product.

Recently, students learned how to wrap ribs in paper with butter, sugar, and spices from guest instructor Ryan Wallington '14 who smokes meats for Third Base Pint House. The technique allows the ribs to finish cooking while soaking up sweet and savory flavors.

The hands-on lesson also included making fruit cobblers on the grill, comparing Wagyu beef and Certified Angus Beef briskets in a taste test, and, of course, enjoying the finished ribs and cobblers.

For their final exam, students will put their barbecue skills to the test by preparing a complete grilled meal of their choosing featuring a protein, side dish, and dessert for evaluation. by @osuansci

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2 days ago

The Department of Animal Sciences has a new website! To celebrate, we have two specials running through October 30 in our Meat Shoppe: extra-thick premium pork rib chops for $1.99 a pound, and bone-in pork butts, also $1.99 a pound.

Check out the new site and order products prepared and packaged by student in the Animal Sciences program. Link in bio. by @osuansci

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11 days ago

The Ohio State University Animal Welfare Judging team was hosted by Eileen, Shawn and Tristan Thorsell at Buckin' Ohio in Burbank, Ohio to learn more about the bucking bull industry. The team is preparing for the American Veterinary Medical Association's Animal Welfare Assessment Contest which will be held at Texas A&M in November. by @osuansci

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12 days ago

The Ohio State Dairy Judging Team placed third overall in a national contest held as part of the World Dairy Expo. All four team members were named all-Americans, and the team placed first in Ayrshires, second in Holsteins, fourth in Brown Swiss and fourth in Guernseys. The group included Assistant Coach Sarah Thomas, Coach Bonnie Ayars, Libby Sutton, Zach Johnson, Olivia Finke and Lauryn Young. by @osuansci

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15 days ago

In 1926, a Holstein cow, Maudine Ormsby, was selected as The Ohio State University's Homecoming Queen. Admittedly, there were some election irregularities that year -- 3,000 ballots were printed but more than 12,000 were cast -- but Miss Maudine served honorably, in addition to being an award-winning dairy cow.

In honor of the 100th anniversary of Maudine's reign, CFAES is raising funds for the college's Student Experiences Fund, which helps student explore opportunities, gain hands-on experiences and reach their full potential. Honor Maudine and help her make it from the Multispecies Animal Learning Complex to Ohio Stadium for homecoming with a gift. Link in bio. by @osuansci

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16 days ago

Fall is an important time for owners of small ruminants to consider forage supplies, particularly if the herd includes pregnant females.

Join Dr. Travis Hoffman, Ohio State University Extension small ruminant field specialist, and professionals from the University of Minnesota Extension program and Purina Animal Health to learn about managing the nutritional needs of small ruminant females prior to lambing or kidding.

The webinar will take place October 14, 8 p.m. - 9 p.m. ET. Registration details are in our bio. by @osuansci

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17 days ago

Jacob Lansing chose the department of Animal Sciences at The Ohio State University because it seemed like a very welcoming place, and he quickly became a part of the community. Lansing joined multiple clubs and organizations and co-founded one, Buckeye Bunnies.

Lansing, a current Ohio State University College of Veterinary Medicine student and the college's first Pathway of Veterinary Excellence Scholarship recipient, advises prospective veterinary students to focus less on creating the perfect resume for veterinary school and more on what truly interests them. "Do the things that make you happy," he said. "Those are going to be the experiences that make you shine for vet school. People starting out need to find their passion."

Read more at the link in our bio. by @osuansci

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22 days ago

Faculty and students from The Ohio State College of Food, Environmental, and Agricultural Sciences' Department of Animal Sciences will be at Farm Science Review September 22-24 at the Molly Caren Agricultural Center.

Anastasia Vlasova, associate professor, and Kush Kumar Yadav, assistant professor, will be at The Ohio State University tent sharing their expertise on food animal health. Braden "Brady" Campbell, assistant professor, and Travis Hoffman, associate professor, will be at the Small Farm Zone with information on small ruminant care. Lyda Garcia, professor, will be at Ask the Experts discussing "Meat Quality: What the Packer Wants." Enjoy a handmade milkshake made by the Buckeye Dairy Club and get a delicious meal at the Saddle & Sirloin tent, with additional faculty and staff assisting the students. You can also check out the Department of Animal Sciences' booth in the Bailey Building.

Tickets are available at the link in our bio. by @osuansci

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a month ago

Ohio State University students can explore Scotland through the lens of animal agriculture during the Scotland’s Ruminants tour, happening March 12-21, 2027. Participants visit Edinburgh, the University of Glasgow’s Veterinary School, research facilities and working farms to gain a global perspective on animal agriculture, health and welfare.

“Seeing that international perspective pushed me to apply to veterinary schools abroad.” – Kara Lintner, 2025 participant.

Interested? Join an info session: Zoom: Sept. 21, 5:30-6:30 p.m. (link in bio) or in-person: Animal Sciences 210: Oct. 1, 5:30-6:30 p.m.

For more information, contact Dr. Callan Lichtenwalter at Lichtenwalter.5@osu.edu. by @osuansci

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a month ago

Back 2 School Bash: a day to remember! 🎉

From fun activities to smiling faces, the Back 2 School Bash was packed with energy and excitement! The balloon arch and festive decor made it picture-perfect, while the community vibes were truly unforgettable. Department of Animal Sciences and College of Food, Agricultural, and Environmental Sciences clubs were out in force, showing the huge potential for involvement at The Ohio State University. by @osuansci

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a month ago

Interested in going to veterinary school in Glasgow, Scotland?

The Facilitated Early Entry Program for Animal Sciences Students (FEEPASS) allows Ohio State University Animal Sciences students to start veterinary school at the University of Glasgow during the senior year of their undergraduate program.

After a successful first year in Glasgow, students graduate from Ohio State with their bachelor's degree then continue veterinary school at Glasgow. A veterinary degree from the University of Glasgow allows you to practice in the U.K., the U.S. and several other countries.

A representative from Glasgow will be on campus on Thursday, September 10 for an info session from 5:30 to 6:30 PM in Animal Sciences 212. If you are unable to attend the meeting but are still interested in the program, please contact Dr. Lichtenwalter(.5) to learn more. by @osuansci

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a month ago

Ready to master the art of grilling? Join Weber Grill Master Jason Pruitt and the experts from The Ohio State University Department of Animal Sciences for an unforgettable evening!

Savor the flavors of ten different steaks, pick your favorite, and dive into essential seasoning and grilling techniques. Plus, indulge in a full steak dinner complete with salad, sides, and a delicious dessert!

Don’t miss out—tap the link in our bio for more details and to secure your spot. by @osuansci

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a month ago