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Derek Wolf

@overthefirecooking

4167

posts

3.7M

followers

978

following

🔥 Fire Cooking Enthusiast
🍻 Best Selling Cookbook Author
📧 [email protected]
👇 Recipes, Rubs, Sauces & more!

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Smoked Party Ribs with my new Cowboy Candy Rub with @spiceology 🍖🌶️🍯🔥Go grab it now in my link in bio!!! by @overthefirecooking

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a year ago

Steak and Egg Burger with my new Beer Can Rubs with @spiceology 🍔🌿🔥Comment “bbq” to grab my new rubs! by @overthefirecooking

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7 months ago

Spicy Chicken Parmesan 🍗🔥Comment “recipe” to get it sent to you! by @overthefirecooking

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2 days ago

Doesn’t get better than this 🥖🍕🔥Comment “recipe” to get it sent to you! by @overthefirecooking

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5 days ago

The Perfect Steak for Father’s Day 🥩 🥃 🔥Make the best steak for this Father’s Day with the help of @pendletonwhisky and their new Grill Master Bundle. Click the link in my bio to check out all the Pendleton Whisky Father’s Day Bundles!Comment “Father” to buy the new @pendletonwhisky Grill Master Bundle!Comment “recipe” to get it sent to you! by @overthefirecooking

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7 days ago

Crispy Fried Brisket Jerky 🍖🔥Comment “recipe” to get it sent to you! by @overthefirecooking

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9 days ago

Peanut Butter Chili Oil Steak Ramen 🥩🍜🔥 Easy to make some insane ramen flavor when you grill your steak over hot @cowboycharcoal. So good! Comment “recipe” to get it sent to you! by @overthefirecooking

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12 days ago

I think Ron Swanson would be proud 🥩🍳🔥Comment “recipe” to get it sent to you! by @overthefirecooking

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16 days ago

Just in time for Memorial Day 🍖🔥Comment “recipe” to get it sent to you! by @overthefirecooking

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19 days ago

Homemade Texas Twinkie Beef Sticks 🍖🔥Comment “recipe” to get it sent to you! by @overthefirecooking

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21 days ago

Crispy Chorizo Tacos 🌮 🔥Hard to beat these tacos with the @madein Carbon Steel Griddle helping you out! This Griddle is great for the grill or your stovetop giving you that resturant style flat top cooking experience at home. Use the link in my bio to check it out today!Recipe:Servings: 4 PeoplePrep: 15 minutesCook: 25 minutesTacos:* 1.5 lbs Ground Chorizo* 10-12 Corn Tortillas* 2 cups Shredded Jack Cheese* Chopped Cilantro, garnish* Chopped Red Onion, garnishTomatillo Salsa:* 5-6 Tomatillos, husk removed* 2 medium Limes, juices* ½ White Onion* 1 Large Jalapeno* ½ cup Cilantro* ¼ cup Water* Salt, to tasteInstructions:1. Preheat the Made In Carbon Griddle over a medium high heat fire (about 350F).2. Add the tomatillos, jalapeno and onion to the griddle to toast until lightly charred. Pull off and add to a blender with the other salsa ingredients. Blend until smooth and set to the side.3. Add your chorizo to the skillet and cook for 8-10 minutes until fully done. Then add to a bowl and mix in the cheese until well immersed. Place in the freezer for 10 minutes to cool.4. Add to the tortilla a scoop of the chorizo cheese mix, fold over and press to make flat. Add to the griddle to cook for 1-2 minutes per side until nice and crispy.5. Serve the taco with cilantro, red onion and salsa. Enjoy! by @overthefirecooking

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23 days ago

Bourbon Peach Ribs with @pendletonwhisky 1910 Bourbon 🍖 🥃 🔥Comment “recipe” to get it sent to you! by @overthefirecooking

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734

a month ago