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7 years ago
Photo by Chicagofoodevents @gmail.com on May 30, 2019.
Photo by Chicagofoodevents @gmail.com on May 30, 2019.
Photo by Chicagofoodevents @gmail.com on May 30, 2019.
Photo by Chicagofoodevents @gmail.com on May 30, 2019.
Photo by Chicagofoodevents @gmail.com on May 30, 2019.
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Posted On: May 30th 2019, 05:14 pm
Most restaurants have to struggle to make it 5 years in Chicago, so what does it say about @spiaggiachicago that they recently celebrated 35 years in business?

I was lucky enough to grab a spot for their anniversary dinner which consisted of a 4-course tasting menu for only $35...(see what they did there? 😉) My absolute favorite course was the braised veal agnolotti, but the massive dry-aged strip steak presented intact tableside before being carved and adorned with arugala, lemon, and olive oil was a strong contender. Scroll through to see the rest of this memorable meal and join me in wishing Spiaggia many more years of success.
Comments (8)
gin_loverz 7 years ago

gin_loverz

Yummy

flipinchigirl 7 years ago

flipinchigirl

Is the dessert fruit in Jello with vanilla ice cream?

lifesupportfood 7 years ago

lifesupportfood

This is truest what dreams are made of.

spiaggiachicago 7 years ago

spiaggiachicago

Thank you for celebrating with us! 🎉

chicagofoodevents 7 years ago

chicagofoodevents

#bestfoodchicago #eeeats #dishroulette #foodgasm #foodporn #chicago #choosechicago #insta_Chicago #infatuationchi #eatingfortheinsta #chicagorestaurants #312food #chicagofoodauthority #forkyeah #foodie #food #foodpic #forkyeah #italianfood #michelinstar #michelin #finedining

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