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Joe Flamm

@insta.flamm

78.1K

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Chef/Owner @rosemarychicago, @ilcarciofochicago @blvdchicago & @bartuttochicago | Dad | Husband | Chicago | Top Chef Season 15 Winner | #dayoffing

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Sometimes you won’t know what’s possible until you’ve tried what doesn’t work.

Hear Celebrity Chef Marcus Samuelsson talk about what he learned from failure and how it shaped what came next in Part 2 of our conversation on The Chef’s Cut, out now. by @insta.flamm

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8 hours ago

Some of Marcus Samuelsson’s biggest lessons came from losing something he built.

In Part 2 of our conversation, he talks closing a restaurant he loved, why so many of his chefs land on #topchef, and how he knows when someone’s ready to take that next step.

Tune in Tuesday on The Chef’s Cut! by @insta.flamm

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4 days ago

Second place was never the goal for Marcus Samuelsson.

Hear why being a leading Black chef meant carrying a responsibility bigger than himself in Part 1 of our conversation on The Chef’s Cut. by @insta.flamm

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5 days ago

Does every great chef need to work in fine dining? Marcus Samuelsson says no.

In a series of rapid fire questions, @marcuscooks weighs in on Michelin stars, Instagrammable restaurants, talent versus discipline, and whether New York is the best food city in America. by @insta.flamm

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6 days ago

If you’ve watched Adrienne and Joe’s season of @bravotopchef, you may have noticed them rubbing their chests at the judges’ table. There’s a reason. 👀

Marcus Samuelsson gave Adrienne the mic-is-always-hot advice before she competed, something @marcuscooks learned on Top Chef Masters. Hear the full story in Part 1 of our two-part conversation, out now on The Chef’s Cut. by @insta.flamm

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7 days ago

@ultimapietra is the pinnacle of Tuscan winemaking. We’re the pinnacle of Roman fare.

On November 9th, the two meet at our table for a traditional Italian multi-course dinner built around the wines of @ultimapietra.

$200 per person. Reservations via the link in bio. taken in Fulton Market District by @insta.flamm

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9 days ago

Chef Marcus Samuelsson didn’t see many chefs who looked like him coming up, so he admired people like Tribe Called Quest, Prince, and Basquiat.

Hear how those influences shaped the way he thought about cooking as a young Black chef on Part 1 of our two-part conversation — now available on The Chef’s Cut. by @insta.flamm

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9 days ago

Not your average protein drink. ✨ We teamed up with Chef @insta.flamm to show just how versatile our new Clear Whey Protein can be 💪

Which one are you making first? 👇 by @insta.flamm

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9 days ago

Chef Marcus Samuelsson’s road to New York took him through kitchens all over the world.

Part one of our two-part conversation with @marcuscooks takes us back to those early moments and the people who left a lasting mark on one of today’s most recognizable chefs. We’ll see you Tuesday on The Chef’s Cut! by @insta.flamm

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11 days ago

🍔 A SOLD-OUT battle of the burgers on the rooftop, and the energy was sizzling!

Thank you to everyone who joined us for the iconic Hamburger Hop, presented by @home_grown_gl supported by @syscofoodie, @doordash & Miller Lite, at the Harris Theater Rooftop at Millennium Park!

Hosted by the amazing Chefs: @insta.flamm & @jeffmauro

A huge congratulations to @honeybutterchi for taking home the crown!

To secure your spot for remaining Chicago Gourmet events, head to the link in our bio.

Chicago Gourmet is made possible by title sponsor #InvescoQQQ (@invescous), founding partner @illinoisrestaurants, presenting sponsor @sgwinespirits and premier sponsor @square. by @insta.flamm

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12 days ago

Would you see an award differently if you knew how the judges experienced the restaurants?

Adrienne and Joe question what makes an award credible in the first place. by @insta.flamm

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12 days ago

Not having a Michelin star may be easier to live with than losing one.

Hear Adrienne and Joe break down how the pursuit of Michelin stars has changed on this week’s episode of The Chef’s Cut. by @insta.flamm

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13 days ago