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Chef/Owner @rosemarychicago, @ilcarciofochicago & @bartuttochicago | Dad | Husband | Chicago | Top Chef Season 15 Winner | #dayoffing

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Is a Bloody Mary complete without a whole meal on top?

Watch this week’s episode of The Chef’s Cut on YouTube or listen wherever you get your podcasts.

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The exceptional roster of acclaimed chefs joining us for the 2027 NWWF includes Joe Flamm of Chicago’s Day Off Group in Chicago, Illinois.
James Beard Award-nominated Chef Joe Flamm is the chef/owner of Chicago’s Day Off Group and winner of Top Chef Season 15. His restaurant portfolio includes Rose Mary, il Carciofo, Bar Tutto and BLVD Steakhouse. Drawing inspiration from his Italian heritage and Croatian cuisine, Joe has earned acclaim for his bold, creative approach to cooking. In 2026, he and Day Off Group received a James Beard Award nomination for “Outstanding Restaurateur.”

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Could this change how people view Michelin?

A report from @d_magazine about AI use in Michelin’s Dallas coverage has reignited debate over the guide’s credibility. Hear our full take in a special minisode on YouTube.

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We traded vodka Red Bulls for espresso martinis.

Watch this week’s episode of The Chef’s Cut on YouTube or listen wherever you get your podcasts.

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If you ask Joe, cupcakes are just less good cake in a smaller size. 😂

Watch the full episode to hear which food trends we’re happy to see gone for good.

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One chef has never tried cottage cheese. The other thinks kombucha tastes like dirty feet.

Swipe through Adrienne and Joe’s takes on five of the biggest food trends, and share your thoughts in the comments!

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Joe Flamm went from never having tried a pumpkin spice latte to testing 20 in 48 hours. 😂

Are you Team PSL? Watch this week’s new episode on YouTube or wherever you get your podcasts!

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It’s peak pumpkin spice season, which means it’s time to talk about the food fads we can’t escape. 🎃

This week on The Chef’s Cut, we share which trends Adrienne and Joe are over and what they’d love to see make a comeback. What food trend are you ready to see go?

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Meet Faith Anderson CEO and Co-Founder of Nouvie. Faith left a successful career in Marketing to embark on a true adventure to create a de-alcoholized wine that is meeting with rave reviews and upward success. We explore her “why” and how it all came to be in a “live podcast” at Faith’s favorite Chicago restaurant: @rosemarychicago which happens to be one of my favorite’s too. Former Top Chef winner @insta.flamm joins us to share his inspiration for creating his Chicago restaurant and why this neighborhood (West Loop) will always hold so much meaning to him. Chicago founder @faithshalamie will share her experience in the startup eco-system in Chicago and what has been her biggest pain points thus far as well as her triumphs. She explains what de-alcoholized wine is - the process - and why it was so urgent for her to create it. Faith is adopted and she is also a minority woman in business. She shares how she uses those superpowers to fuel her ambition and success. For Faith, Nouvie, is about creating space for everyone—where each seat at the table matters!

I know you will enjoy this conversation “live” from Rose Mary in Chicago here: www.apple.co/2F2CCAJ

#chicagoeats #founderstories #deliciousfood

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Reading the room is a big part of great hospitality, even over the phone.

This week on The Chef’s Cut, Adrienne and Joe explore how Slang AI’s Superhost can recognize the context of a call and respond accordingly, helping guests feel heard while giving restaurant teams another way to deliver thoughtful service.

Follow @slang_ai to learn more, and listen to the full episode wherever you get your podcasts. #ad

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🍝National Pasta Day & Month🍝
Last one I smash most often…just a lil’ list from a pasta snob 🇮🇹
Many more spots to hit for a part 2… where you think I need to smash next for pasta?

🤌🏽Stay sprung follow me @foodsprung 🤌🏽

#foodsprung #smash #pastalover #italiangirl #chicagorestaurants

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When the First Lady and her Secret Service need four tables on a packed night, you make it work.

Watch the full episode to hear how Joe and the @rosemarychicago team handled First Lady Jill Biden’s unexpected visit by turning a reservation nightmare into an impromptu cocktail party.

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