Heidi Spencer

It’s all about the fish on #goodfriday & probably other things too. Anyway, lunch today, enough butter to rival @messy_table bread by @ketbaker found myself a supplier of duck eggs ( oh I’m excited to get some baking done) picked up glorious white anchovies from @farmfoodsqueenscliff & the seasoning that pulled everything together, black garlic salt from @wwhatsprinkletoseason , just feeling my cholesterol rise as I post… #shoplocal #supportsmallbusiness