2 years ago
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Posted On: June 23rd 2024, 04:06 pm
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Le Du X Putong X Saga, June 12
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We remain shocked and saddened at the untimely death of Chef James Kent. Little did we know Wednesday would be the last time we would see him. He came bounding out of the kitchen, a happy puppy, full of his usual energy and enthusiasm, greeting us with hugs all around. Carl said 'What are you doing in NYC?' We laughed, he said. 'Is that where I am? I don't even know where I am, I've been everywhere!' He lived every moment to the fullest, beautifully, with intention and joy. God bless his loving family.
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Highlights: Strawberry "Yum" & Mint Radish, Thai Wild Mushroom. Pineapple, Coconut, Rose. Seafood: Shrimp & Morels. Spicy Tuna, Apple, & Avocado. Abalone & Tom Kha. Clams, Thai-Style Gazpacho & Northern Thai Spices. Spanish Mackerel, Yuzu Kosho. Octopus, Black Garlic. Kristal Caviar Tamago, Bonito Espuma. Strawberry Grouper, Ant Larvae, Rice Field Water Bug Sauce & Northeast Chili Paste. Four Story Hills Farm Lamb, Glazed Lamb Ribs. Baby Lamb Loin & Massaman Curry Lamb Belly, Harissa, Sweetbread. Chef James Kent.
.
We remain shocked and saddened at the untimely death of Chef James Kent. Little did we know Wednesday would be the last time we would see him. He came bounding out of the kitchen, a happy puppy, full of his usual energy and enthusiasm, greeting us with hugs all around. Carl said 'What are you doing in NYC?' We laughed, he said. 'Is that where I am? I don't even know where I am, I've been everywhere!' He lived every moment to the fullest, beautifully, with intention and joy. God bless his loving family.
.
Highlights: Strawberry "Yum" & Mint Radish, Thai Wild Mushroom. Pineapple, Coconut, Rose. Seafood: Shrimp & Morels. Spicy Tuna, Apple, & Avocado. Abalone & Tom Kha. Clams, Thai-Style Gazpacho & Northern Thai Spices. Spanish Mackerel, Yuzu Kosho. Octopus, Black Garlic. Kristal Caviar Tamago, Bonito Espuma. Strawberry Grouper, Ant Larvae, Rice Field Water Bug Sauce & Northeast Chili Paste. Four Story Hills Farm Lamb, Glazed Lamb Ribs. Baby Lamb Loin & Massaman Curry Lamb Belly, Harissa, Sweetbread. Chef James Kent.
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