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🍣Passion For Perfect Sushi🍣

@luxsushi

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#amamoto 🍣#luxsushi_Tokyo #luxsushi_Amamoto🍣🍣🍣🍣🍣————🍴 Amamoto @masamichiamamoto @sushi.9349🗺 1 Chome-7-9 Higashiazabu, Minato City, Tokyo 106-0044, Japan.🤝 @amykuoteatime @bmanism @ee.dd.ll @sue_cheng0328 @eric_y_y @davidtwc715. Part 1.When I was planning how to celebrate my 50th birthday, I told my wife there was only one place where I wanted to celebrate—Amamoto. 💕🎂wIf you’ve followed me for a while, you know that Amamoto is my favorite restaurant in the world. For this milestone birthday, I wanted to share the experience with some of my closest friends, including a few who aren’t hardcore foodies, so they could experience Chef Amamoto’s incredible sushi and create memories together that will last a lifetime.Thanks to friends who traveled from Los Angeles, Taiwan, and Vietnam, we were all able to gather at Amamoto for this very special celebration. A heartfelt thank you to Chef Amamoto and his team for welcoming us and making this unforgettable birthday possible. We are truly grateful.😍We began with an exceptional selection of otsumami, featuring many of my favorites: mozuku, firefly squid, seaweed, sea bream, whale, botan shrimp with uni, and bonito.🙇🏻‍♂️Without a doubt, the most memorable and special dish of the evening was the deep-fried fugu. The fugu was sourced from Chef Amamoto’s hometown of Fukuoka, and this was the very first time he had ever prepared it this way. It was absolutely delicious—perfectly crisp on the outside while remaining tender and delicate inside—and we felt incredibly fortunate to experience such a rare dish prepared especially for this celebration. 💕💕😍...#higashiazabuamamoto #天本 天本正通 鮨 東麻布天本 東麻布 sushigram sushilovers sushiholic tabelog 予約困難 luxSushi omakase tokyoEats TokyoFoodie theworlds50best worlds50best @theworlds50best 食べログゴールド higashiazabu 東京グルメ 寿司 すしsushi お寿司屋さん 握り 江戸前 江戸前鮨 nigiri edomae sushilovers japanesesushi sushitime instagood by @luxsushi
70
4 days ago
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#sushiarai 🇯🇵 🍣#luxsushi_Tokyo #luxsushi_Arai🍣🍣🍣🍣🍣————🍴 Sushi Arai @sushi_arai_10_21 @a.yuichi 🗺 Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−10−2 ルアンビル. 🤝 @amykuoteatime Part 1.While planning my 50th birthday trip this April, there was no question that Sushi Arai had to be on the itinerary. It has long been one of my dream restaurants to celebrate this milestone. ❤️🎂I was incredibly fortunate to be introduced to Chef Arai by @kotaro_0402 ten years ago, and I‘ve been lucky enough to return every year since. We are truly grateful to Chef Arai for welcoming us back year after year.🙇🏻‍♂️🙏Chef Arai is as masterful as ever and, as always, warm and gracious. Some of my favorite otsumami on this visit were the octopus, firefly squid, and ankimo. We were lucky to visit during firefly squid season, and the lightly grilled was simply outstanding—packed with deep umami and an incredibly rich, creamy texture. It was easily one of the highlights of the meal. Of course, Chef Arai’s tuna remains unmatched. Today‘s selection was exceptional, and the chutoro was, without a doubt, my favorite bite of the day. I also thoroughly enjoyed the surf clam, sumi ika, and kohada.💕🍣Chef Arai is currently hosting a pop-up in Los Angeles, thanks to Jun San (@runrunchunchun and @umauma.tokyo). I’m incredibly honored to have been invited to this very exclusive event, and I can‘t wait to see everyone this weekend! 💙⚾️...#鮨あらい #araisushi sushigram sushilovers sushiholic tabelog 予約困難 luxSushi omakase michelinstar 米其林 theworlds50best @theworlds50best @michelinguide. sushimaster 鮨あらい 鮨銀座あらい 鮨 寿司 すし sushi 握り nigiri edomae sushilovers japanesefood japanesesushi foodstagram\ instagood instafood yummy 東京グルメ食べログゴールド by @luxsushi
61
8 days ago
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#LeChouette 🇯🇵#luxsushi_Tokyo #luxsushi_LeChouette🍷 🍷 🍷 🍷 🍷 —————————————🍴 Le Chouette 🗺 Minato City, Tokyo.🤝 @9.celloPart 3The duck with black truffle was equally memorable. The duck was rich and beautifully cooked, while the black truffle added an earthy aroma that elevated the dish without overpowering it 🦆💕One of the highlights of the evening was simply talking with Takei-san. Our conversation flowed effortlessly, covering everything from wine and cars to San Francisco and everything in between. Despite his impressive accomplishments, he was remarkably humble and approachable, making it feel less like meeting a renowned restaurateur and more like catching up with an old friend.🙏🙇🏻‍♂️Beyond the food, Le Chouette’s wine program is exceptional, featuring some of my favorites, including Pascal Cotat Sancerre and the 1986 Grand Vin de Château Latour. 🍷🍷 Dining at La Chouette feels less like visiting a restaurant and more like being welcomed into someone’s private home—if that home happened to be run by Michelin-starred chefs with an extraordinary wine cellar. Between the warm hospitality, thoughtful cooking, and fascinating conversation, it was an evening I won’t soon forget....#tabelog #omakase TokyoFood travelfood travelfoodie foodreview topchef 食べログ ミシュランchefstable dinersclub aperfectdish perfectdish foodography feastgram foodpost spoonfeed michelinguide michelinrestaurant michelinstars michelinstar michelin3stars asias50best theworlds50best worlds50best @theworlds50best by @luxsushi
76
19 days ago
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#LeChouette 🇯🇵#luxsushi_Tokyo #luxsushi_LeChouette🍷🍷🍷🍷🍷—————————————🍴 Le Chouette 🗺 Minato City, Tokyo.🤝 @9.celloPart 2Takei-san is also a passionate wine collector, and he shared that he still maintains a substantial collection in San Francisco. Thanks to @9.cello and Takei-san, the restaurant was opened exclusively for our group that evening. From what I understand, they host only one party per day, making the experience feel even more intimate and special. 🍷Since I’m far from a wine expert, we opted for the wine pairing, which turned out to be an excellent choice. Every pairing felt thoughtfully selected and complemented the food beautifully.😉Another favorite was the pasta with clams and cabbage. The clams brought a clean, briny sweetness, while the cabbage added texture and balance. Tossed with olive oil, garlic, and white wine, the pasta was comforting, elegant, and deeply satisfying. 🍝 ...#tabelog omakase TokyoFood travelfood travelfoodie foodreview topchef 食べログ ミシュランchefstable dinersclub aperfectdish perfectdish foodography feastgram foodpost spoonfeed michelinguide michelinrestaurant michelinstars michelinstar michelin3stars asias50best theworlds50best worlds50best @theworlds50best by @luxsushi
54
23 days ago
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#LeChouette 🇯🇵#luxsushi_Tokyo #luxsushi_LeChouette🍷 🍷 🍷 🍷 🍷 —————————————🍴 Le Chouette 🗺 Minato City, Tokyo.🤝 @9.celloPart 1@9.cello and I met at Amamoto a year ago, and we kept talking online before finally being able to meet up again in April. Thanks to his invitation, I had the opportunity to visit the exclusive, members-only restaurant La Chouette.🙇🏻‍♂️😍🙋🏻‍♂️Founded in 2021 by owner Seigo Takei and his wife, chef Keiko Takahashi, La Chouette reflects the couple’s remarkable culinary journey. Before returning to Japan, they ran the acclaimed Keiko à Nob Hill in San Francisco, which held a Michelin star for 10 consecutive years. Prior to that, they also earned a Michelin star at the historic El Paseo in Mill Valley. They returned to Tokyo during the COVID-19 pandemic and ultimately decided to remain there. 🌟 The meal began with asparagus and prosciutto, a deceptively simple dish that showcased the quality of its ingredients. The asparagus was perfectly tender, while the prosciutto added just the right amount of savory richness. 😍👍👍👍...#tabelog #omakase TokyoFood travelfood travelfoodie foodreview topchef 食べログ ミシュランchefstable dinersclub aperfectdish perfectdish foodography feastgram foodpost spoonfeed michelinguide michelinrestaurant michelinstars michelinstar michelin3stars asias50best theworlds50best worlds50best @theworlds50best by @luxsushi
56
25 days ago
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#SushiDokoroYamato 🇯🇵 🍣#luxsushi_Tokyo #luxsushi_SushiDokoroYamato0🍣🍣🍣🍣————🍴#鮨処やまと @yamayamato0318🗺 1F Dai-Go Ginza West Tsukiji Building, 3-7-2 Tsukiji, Chuo-ku, Tokyo 🤝 @rinzfish .Part 3. We had a wonderful time at Sushidokoro Yamato, and Chef Yamato Yasui was extremely warm and friendly. If you’re looking to experience high-end sushi from a talented young chef, this is definitely a place worth visiting. Reservations are much easier to secure compared to some of Tokyo’s most sought-after sushi restaurants, and the restaurant is very foreigner-friendly as well. 💕🙇🏻‍♂️🍣👍Overall, this was an excellent meal that showcased Chef Yamato’s skill and potential. Given his pedigree and talent, I would not be surprised to see Sushidokoro Yamato become one of Tokyo’s most difficult reservations in the years to come...#日本橋蛎殻町tabelog 予約困難 luxSushi TokyoFood topchef 食べログ ミシュランchefstable dinersclub michelinguide michelinrestaurant asias50best米其林 theworlds50best worlds50best@theworlds50best @michelinguide sushimania sushiholic sushiagram 鮨狂組 瘋壽幫 Sushifambam by @luxsushi
58
a month ago
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#SushiDokoroYamato 🇯🇵 🍣#luxsushi_Tokyo #luxsushi_SushiDokoroYamato0🍣🍣🍣🍣————🍴#鮨処やまと @yamayamato0318🗺 1F Dai-Go Ginza West Tsukiji Building, 3-7-2 Tsukiji, Chuo-ku, Tokyo 🤝 @rinzfish .Part 2.Our nigiri course began with kohada, just like at Sugita-san. It was perfectly balanced—rich, savory, and packed with umami. I also thoroughly enjoyed the chutoro, otoro, and botan shrimp. For some reason, both of us were surprisingly full by the end of the meal and didn’t order any extra pieces. ... #日本橋蛎殻町tabelog 予約困難 luxSushi TokyoFood topchef 食べログ ミシュランchefstable dinersclub michelinguide michelinrestaurant asias50best米其林 theworlds50best worlds50best@theworlds50best @michelinguide sushimania sushiholic sushiagram 鮨狂組 瘋壽幫 Sushifambam by @luxsushi
52
a month ago
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#SushiDokoroYamato 🇯🇵 🍣#luxsushi_Tokyo #luxsushi_SushiDokoroYamato0🍣🍣🍣🍣————🍴#鮨処やまと @yamayamato0318🗺 1F Dai-Go Ginza West Tsukiji Building, 3-7-2 Tsukiji, Chuo-ku, Tokyo 🤝 @rinzfish .Part 1.Sushidokoro Yamato has been on my bucket list for a long time, especially since Chef Yamato Yasui trained at Sugita for five years and is considered one of the rising stars in the sushi world. We were very fortunate to secure a reservation just a month before our trip and were able to visit for lunch. My good friend, @rinzfish, was kind enough to squeeze in a lunch meeting despite his busy schedule. The restaurant is conveniently located near the Tsukiji Fish Market. 🐟🍣🙌🙌🙌We started with several amazing appetizers, and they immediately reminded me of Sugita-san’s style. The sardine sushi roll was the most memorable bite of the meal. It was fresh and fatty, with shiso and chopped scallions providing the perfect balance to the richness of the fish.😍 An outstanding piece. I also loved the mantis shrimp, which was incredibly sweet, juicy, and tender. 🍤... #日本橋蛎殻町tabelog 予約困難 luxSushi TokyoFood topchef 食べログ ミシュランchefstable dinersclub michelinguide michelinrestaurant asias50best米其林 theworlds50best worlds50best@theworlds50best @michelinguide sushimania sushiholic sushiagram 鮨狂組 瘋壽幫 Sushifambam by @luxsushi
64
2 months ago
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#Aramaki️ 🇯🇵 🐓 #luxsushi_Tokyo #luxsushi_Aramaki🐓 🐓 🐓 🐓 ————🍴 #新まき @aramaki_yakitori @masasiaramaki @mark25tw88 @daichinecesser🗺 103 Azabu Heights, 1-24-6 Higashi-Azabu, Minato-ku, Tokyo.🤝 @shogoamamoto @angelwawa @kabun_ko @restaurant_equateur @renxiayu @yuriz1222. Part 3· The mushroom rice was another amazing part of the meal. We enjoyed it three different ways — first with just the mushrooms, second with seasoned ground chicken, and finally topped with a rich egg yolk. My favorite had to be the final bowl. Once the egg yolk mixed into the warm rice, it became creamy, silky, and incredibly comforting.We had such an amazing time here and were so happy to spend the evening with friends while enjoying this incredible meal. Great food, warm hospitality, and such a fun atmosphere to share with family and friends. If you’re ever in Tokyo, this is definitely a spot worth visiting ❤️Special thanks to @natsuko.ete @ete.restaurant for the best cakes in the world 💕🎂🙇🏻‍♂️🙇🏻‍♂️🙇🏻‍♂️...#新まき 焼鳥 焼き鳥 やきとり yakitori 和食 日本料理 八寸 グルメ 東京 東京グルメ 東麻布 赤羽橋 japanesefoodtokyo gourmet foodporn foodstagram foodloves foodgasm instagood instafood tabelog michelinstar 米其林 theworlds50best worlds50best @theworlds50best @michelinguide. oadtop100 by @luxsushi
56
2 months ago
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#Aramaki️ 🇯🇵 🐓 #luxsushi_Tokyo #luxsushi_Aramaki🐓 🐓 🐓 🐓 ————🍴 #新まき @aramaki_yakitori @masasiaramaki @mark25tw88 @daichinecesser🗺 103 Azabu Heights, 1-24-6 Higashi-Azabu, Minato-ku, Tokyo.🤝 @shogoamamoto @angelwawa @kabun_ko @restaurant_equateur @renxiayu @yuriz1222. Part 2· Another standout was the mushroom-stuffed skewer. The smoky aroma from the grill combined with the deep savory umami of the mushrooms made every bite incredibly satisfying. Mark also prepared a special female Shanghai crab for us, which was absolutely delicious. The crab had a deep savory sweetness and rich flavor, while the buttery roe added another layer of richness and complexity to the meat. I was struggling to properly open the crab shell, and sushi master @shogoamamoto kindly stepped in to help me with the dish. I might honestly be the luckiest person on earth ^^ 💕😎🙌🎉 🦀 ...#新まき 焼鳥 焼き鳥 やきとり yakitori 和食 日本料理 八寸 グルメ 東京 東京グルメ 東麻布 赤羽橋 japanesefoodtokyo gourmet foodporn foodstagram foodloves foodgasm instagood instafood tabelog michelinstar 米其林 theworlds50best worlds50best @theworlds50best @michelinguide. oadtop100 by @luxsushi
70
2 months ago
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#Aramaki️ 🇯🇵 🐓 #luxsushi_Tokyo #luxsushi_Aramaki🐓 🐓 🐓 🐓 ————🍴 #新まき @aramaki_yakitori @masasiaramaki @mark25tw88 @daichinecesser 🗺 103 Azabu Heights, 1-24-6 Higashi-Azabu, Minato-ku, Tokyo.🤝 @shogoamamoto @angelwawa @kabun_ko @restaurant_equateur @renxiayu @yuriz1222. Part 1· Aramaki is one of our favorite yakitori spots in Japan. Chef Aramaki (@masasiaramaki) always takes such great care of us, and every visit here feels special. When owner @mark25tw88 planned a special dinner for friends and family, I felt very fortunate to be invited to this beautiful post-wedding celebration. 🎉 💕🙌There were so many incredible skewers and dishes throughout the meal, and Mark also prepared several special items just for the evening. One of the standout dishes was the popcorn chicken, which instantly reminded me of Taiwanese street food. Honestly, this version was even better than the ones I’ve had in Taiwan. The quality of the chicken was outstanding — incredibly juicy on the inside with a perfectly golden and crispy exterior. It was so addictive that I could honestly come back just for this dish alone. 🐓 🔥 Another favorite of mine was the chicken oyster topped with a special spicy red seasoning. The chicken oyster was rich, juicy, and packed with flavor, while the spice added another layer of complexity and elevated the entire dish. The balance of smokiness, heat, and savory umami made every bite unforgettable. I absolutely loved it. 🍗 🌶️💕...#焼鳥 焼き鳥 やきとり yakitori 和食 日本料理 八寸 グルメ 東京 東京グルメ 東麻布 赤羽橋 japanesefoodtokyo gourmet foodporn foodstagram foodloves foodgasm instagood instafood tabelog michelinstar 米其林 theworlds50best worlds50best @theworlds50best @michelinguide. oadtop100 by @luxsushi
63
2 months ago
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#Takiya 🇯🇵 🦀 🍤 #luxsushi_Tokyo #luxsushi_Takiya🦀🦀🦀🦀🦀-————————————🍴 #たきや @tatsuaki.kasamoto 🗺 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−8−6 ラベイユ 2階.🤝 @amykuoteatime @kohadakaijin @sue_cheng0328 @joelee.yn @kootivemonster @ritahsiao @eric_y_y @la.flipper @carmen708 @crystalheeeeee @taaku_h.Part 4. By popular request from our followers and friends, I’m excited to share this great photo of Chef Kasamoto! We can’t wait to welcome you to Los Angeles and celebrate the opening of Takiya Los Angeles soon! ...#AzabujubanTakiya tabelog omakase TokyoFood travelfood travelfoodie foodreview topchef 食べログ ミシュランchefstable dinersclub foodography feastgram foodpost spoonfeed michelinguide michelinrestaurant michelinstars michelinstar michelin3stars asias50best 米其林 theworlds50best worlds50best @theworlds50best 東京グルメ 天ぷら たきや 麻布十番グルメ 予約困難店 よるごはん ワイン いつかのシリーズ by @luxsushi
62
2 months ago
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