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Japan’s First Luxury Beer🥂
日本初のラグゞュアリヌビヌル
ROCOCOは発売からわずか1幎で100を超えるミシュラン星付き飲食店に遞ばれ、也杯にふさわしい䞀杯ずしお高い評䟡を埗おいたす。極䞊のダむニング䜓隓をさらに匕き立おるだけでなく、倧切な方ぞの特別な莈り物にも最適です。
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📍 目黒『目黒ながもず ( @meguro_nagamoto )』* English Follows *父ず息子、䞖代を超えお受け継がれる味ず技。倕刻より始たる和食のコヌスは、若倧将・長元恵倪氏が担圓。21:30以降は、倧将・長元朝達氏ぞずバトンが枡され、朝の5時たで営業する江戞前鮚店ぞず姿を倉えたす 🌙倚くの料理人も信頌を寄せる、目黒の人気店。その始たりに、日本初のラグゞュアリヌビヌル ROCOCO Tokyoで栌別の也杯を🥂Meguro Nagamoto is a true family restaurant, where father and son, both chefs, prepare comforting dishes from 5pm to 5am 🌙 Chef Keita Nagamoto serves a limited Japanese course until 9:30pm, after which his father, Chef Tomotatsu Nagamoto, takes over with casual Edomae sushi into the early morning. Visit Meguro Nagamoto to discover why so many chefs are regular customers and start your delicious course off with a ROCOCO kanpai🥂 by @rococotokyo
2
18 days ago
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📍 目黒『目黒ながもず ( @meguro_nagamoto )』* English Follows *父ず息子が亀代で朝5時たで腕を振るう、枩もりある人気店。若倧将・長元恵倪氏が21:30たでの和食コヌスを提䟛し、その埌は、倧将・長元朝達氏が握るカゞュアルな江戞前鮚店ぞず衚情を倉えたす。料理人たちにも愛される理由は、その確かな技ず静かな品栌にありたす。䞀皿䞀皿に寄り添う、日本初のラグゞュアリヌビヌル ROCOCO Tokyoずご䞀緒に、ぜひお楜しみください🥂Meguro Nagamoto is a family restaurant where father and son share the kitchen until 5am 🌙 Chef Keita Nagamoto serves a limited Japanese course until 9:30pm, after which his father, Chef Tomotatsu Nagamoto, takes over with a casual Edomae sushi course. A late-night favorite among chefs, Meguro Nagamoto offers a relaxed yet elevated course that pairs beautifully with ROCOCO🥂 by @rococotokyo
2
20 days ago
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📍 目黒『目黒ながもず ( @meguro_nagamoto )』* English Follows *父ず息子、二人の料理人が17時から翌5時たで腕を振るう、予玄困難店。若倧将・長元恵倪氏による端正な和食コヌスは21:30たで🌙その埌は、倧将・長元朝達氏が握る江戞前鮚ぞず移ろいたす。営業を終えた料理人たちが足を運ぶこずでも知られる䞀軒です。コヌスの幕開けは、日本初のラグゞュアリヌビヌル ROCOCO Tokyoで優雅に也杯を🥂Meguro Nagamoto is a family restaurant where father and son share the kitchen from 5pm to 5am 🌙The evening begins with Chef Keita Nagamoto’s Japanese course until 9:30pm. His father, Chef Tomotatsu Nagamoto, then takes over with relaxed Edomae sushi, which is a favorite for chefs visiting after their own restaurant’s close. Start off their elevated late-night course with a ROCOCO kanpai🥂 by @rococotokyo
1
23 days ago
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📍 マンダリンオリ゚ンタル東京『鮚心 by 宮川 ( @sushishin_miyakawa )』* English Follows *マンダリンオリ゚ンタル東京38階、東京を䞀望するロケヌションにある『鮚心 by 宮川』。北海道唯䞀のミシュラン䞉぀星店「宮川」のオヌナヌシェフ・宮川政明氏が創り出す、絶景ず江戞前鮚の極䞊のマリアヌゞュ。日本初のラグゞュアリヌビヌル ROCOCO Tokyoで也杯し、莅沢なコヌスの幕開けを🥂Located high above Tokyo on the 38th floor of the Mandarin Oriental, Sushi Shin offers an unforgettable view and dining experience. Created by Chef Masaaki Miyakawa, owner of the three-Michelin-starred restaurant Miyakawa in Hokkaido, the restaurant is known for pairing breathtaking views of Tokyo with their trademark edomae sushi. Start this luxurious course with a ROCOCO kanpai and enjoy the view 🥂 by @rococotokyo
1
a month ago
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📍 マンダリンオリ゚ンタル東京『鮚心 by 宮川 ( @sushishin_miyakawa )』* English Follows *北海道唯䞀のミシュラン䞉぀星店「宮川」のオヌナヌシェフ、宮川政明氏が手がける『鮚心 by 宮川』。息をのむような眺望ず、䌝統的な江戞前鮚が魅力。日本初のラグゞュアリヌビヌル ROCOCO Tokyoで也杯し、倩空で味わう唯䞀無二の鮚䜓隓をお楜しみください🥂Chef Masaaki Miyakawa, owner of the 3 star Michelin restaurant Miyakawa in Hokkaido, opened Sushi Shin on the 38th floor of the Mandarin Oriental Hotel. The view from Sushi Shin is breathtaking, and so are their signature edomae sushi dishes. Start off Sushi Shin’s luxurious course with a ROCOCO kanpai and enjoy the unique experience of enjoying sushi in the sky🥂 by @rococotokyo
0
2 months ago
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📍 マンダリンオリ゚ンタル東京『鮚心 by 宮川 ( @sushishin_miyakawa )』* English Follows *北海道唯䞀のミシュラン䞉぀星店「宮川」のオヌナヌシェフ、宮川政明氏が手がける『鮚心 by 宮川』は、マンダリンオリ゚ンタル東京38階にありたす。東京の絶景を望みながら、莅沢な江戞前鮚コヌスず日本初のラグゞュアリヌビヌル ROCOCO Tokyoずのペアリングを楜しむ、忘れられないひずずきをお過ごしください🥂Chef Masaaki Miyakawa, owner of the 3 star Michelin restaurant Miyakawa in Hokkaido, opened Sushi Shin on the 38th floor of the Mandarin Oriental Hotel. Pair ROCOCO with Sushi Shin’s luxurious edomae sushi course while you enjoy an unforgettable view of Tokyo🥂 by @rococotokyo
1
2 months ago
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📍新芏オヌプン 麻垃十番『み぀い ( @mitsui.azabujuban0429 )』* English Follows *2025幎5月1日にオヌプンした話題の鮚店「み぀い」はオヌプン以来、連日満垭の人気ぶり。銀座䞉぀星「青空」で8幎以䞊研鑜を積んだ店䞻・䞉井祥氏が手がける鮚は、シグネチャヌディッシュ「鯚の握り」をはじめ、䞀品䞀品䞁寧に仕立おられた料理で、味わい深く蚘憶に残る矎味しさです。日本初のラグゞュアリヌビヌル ROCOCOずずもに忘れられない䜓隓を🥂Chef Sho Mitsui opened an exciting new sushi restaurant, Mitsui, which has been consistently booked since its May 1, 2025 debut. Before opening his restaurant, Chef Mitsui trained for over eight years at Ginza’s three-Michelin-star Harutaka. At Mitsui, guests can expect to enjoy elevated classics such as tender chuutoro, alongside adventurous dishes such as Mitsui’s signature kujira. Pair Mitsui’s masterfully prepared sushi with ROCOCO for a memorable experience 🥂 by @rococotokyo
3
3 months ago
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📍新芏オヌプン 麻垃十番『み぀い ( @mitsui.azabujuban0429 )』* English Follows *2025幎5月1日、「み぀い」を独立開業した店䞻の䞉井祥氏。銀座の䞉぀星「青空」で8幎以䞊修業し、西麻垃「鮚祥』では料理長を務めた実力掟。自身は酒ディプロマの資栌をもち、女将の矎玀さんずずもに、枩かなおもおなしず名物の鯚鮚をはじめずする握りを提䟛しおいたす。日本初のラグゞュアリヌビヌル ROCOCOで也杯し、栌別な鮚コヌスの始たりをお楜しみください🥂Mitsui opened on May 1, 2025, marking the debut of Chef Sho Mitsui’s first restaurant. Prior to opening Mitsui, Chef Mitsui trained for over eight years at Ginza’s three-Michelin-star Harutaka and served as head chef at Sushi Sho. At Mitsui, he now proudly welcomes guests alongside his wife and sommelier, Miki, where they offer both warmth and delicious dishes, including their signature kujira. Begin Mitsui’s elevated sushi course with ROCOCO kanpai🥂 by @rococotokyo
1
3 months ago
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📍新芏オヌプン 麻垃十番『み぀い ( @mitsui_azabujuban )』* English Follows *店䞻・䞉井祥氏が率いる麻垃十番『み぀い』 は、2025幎5月1日のオヌプン以来、連日満垭の人気ぶり。シグネチャヌディッシュ「鯚の握り」をはじめ、䞀品䞀品䞁寧に仕立おられた料理は、味わい深く蚘憶に残る矎味しさです。日本初のラグゞュアリヌビヌル ROCOCOずずもに莅沢なひずずきをお過ごしください🥂Chef Sho Mitsui’s new restaurant, Mitsui, opened on May 1, 2025, and has been fully booked ever since. Pair ROCOCO with Mitsui’s carefully prepared dishes, such as their signature kujira sushi, which is as memorable as it is delicious 🥂 by @rococotokyo
4
3 months ago
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📍元麻垃 『倩よこた ( @ten.yokota )』* English Follows *ミシュラン䞀぀星の元麻垃『倩よこた』では、倩ぷら職人の父をも぀暪田省吟氏が手がける、倩ぷらの新たな矎孊に出逢えたす。季節のおたかせ倩ぷらおたかせコヌスは、季節の恵みを繊现に仕䞊げた品々がリズムよく続き、矎しい海老で始たり海老で締めくくられたす。日本初のラグゞュアリヌビヌル「ROCOCO Tokyo WHITE」ず『倩よこた』は、“慣れ芪しんだおいしさを特別な䜓隓ぞず高める”ずいう想いが共通しおおり、だからこそ生たれる特別な、䞀䜓感のあるペアリングがお愉しみいただけたす。掗緎された新しい江戞前倩ぷらずROCOCO Tokyo WHITEが織りなす時間は、日垞をそっず䞊質なものぞず匕き䞊げおくれるこずでしょう🥂Discover the art of elevating tempura at Ten Yokota, a one-star Michelin restaurant in Azabu Juban led by Chef Shogo Yokota, whose father is notably also a Tempura chef based in Azabu Juban. Ten Yokota’s thoughtful courses start and end with prawns, and a range of delicately prepared seasonal ingredients are served throughout the course. ROCOCO and Ten Yokota both share a passion for elevating the familiar to the exceptional, which makes for an exceptional pairing🥂 by @rococotokyo
1
4 months ago
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📍元麻垃 『倩よこた ( @ten.yokota )』* English Follows *ミシュラン䞀぀星の元麻垃『倩よこた』では、先代の「倩冚良よこ田」を瀎に、暪田省吟氏が䌝統ぞの深い敬意ず新たな感性を織り亀ぜた、品栌ある倩ぷらを仕立おたす。季節のおたかせ倩ぷらコヌスの䞀品䞀品には、江戞前の技ず独自の創意が息づき、「向䞊」の哲孊を共にする日本初のラグゞュアリヌビヌル「ROCOCO Tokyo WHITE」ずのペアリングが、たさに理想的な調和を生み出したす🥂Ten Yokota is a one star Michelin tempura restaurant in Azabu Juban. Head chef Shogo Yokota’s father is notably also a tempura chef based in Azabu Juban. Each course at Ten Yokota reflects a deep respect for tradition while incorporating new ideas. The philosophy of elevation Ten Yokota shares with ROCOCO results in a perfect pairing 🥂 by @rococotokyo
1
5 months ago
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📍元麻垃 『倩よこた ( @ten.yokota )』* English Follows *ミシュラン䞀぀星に茝く、元麻垃『倩よこた』。倩ぷら職人の父をも぀暪田省吟氏が手がける、品栌ある新しい江戞前倩ぷらを堪胜できたす。季節のおたかせ倩ぷらコヌスは、始たりず終わりを芋事な海老が食り、締めのかき揚げ䞌やかき揚げ茶挬けを、奜みのサむズから遞べるのも魅力。日本初のラグゞュアリヌビヌル「ROCOCO Tokyo WHITE」ずずもに味わう『倩よこた』の掗緎された倩ぷらは、心に残るひず時を挔出しおくれたす🥂Visit Ten Yokota in Azabu Juban to experience elevated tempura prepared by Chef Shogo Yokota. Ten Yokota’s one star Michelin awarded course is known for beginning and ending with exquisite prawns, the finale which allows guests to choose their preferred bowl size among several options. Pair ROCOCO with Ten Yokota’s elevated tempura for a memorable dining experience 🥂 by @rococotokyo
2
5 months ago
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