Ereka Vetrini

HOW TO PERFECTLY GRILL RIBEYE! My husband is not much of a cook, but he has mastered how to perfect cook ribeye steak. Instructions below. Note: these steaks weighed in at about 1.25 lbs and were approx 1.5 inch thick. Thickness matters more than the weight. #grilltips #steakrecipe #ribeye

1. Let 1.5 inch (this matters more than the weight) steaks come to room temp
2. Preheat grill to high
3. Coat steak in olive oil and generously season with salt & a bit of pepper
4. Grill steak on high for 4 minutes, lid closed.
5. Flip steak and move to a new hot spot to ensure a proper sear. Close grill, lower temp to medium and let cook for 6 minutes more.
6. Let rest for ten minutes before serving and finish with flaky salt.