J E S S O R M S B Y ™️

As SEEN in @cuisinemagazine thanks to powerhouse icon @kellibrett and @wifdnz

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Postscript:

The truth is I’m a self taught foodie with a genetic code passed down from generations who have always created and eaten food that looks and tastes amazing to eat. Here’s a bit of an idea about the influences that have shaped my journey and relationship with kai:

“It was normal in our family as kids to hunt our meat, tickle fish, gaff eels, forage edible wild foods like mushrooms, apples, rose hips, crab apples, and watercress that used to grow like crazy at the rest area before the bridge. Our dad was a kaimoana guy too, so we would have sacks of green lips and pāua gathered from trips to the coast which sat under the tap at the back door that he would feed with a running tap each day…”


These days I have a niche specialisation and passion in the gluten free, whole foods, plant based space - delivering food that provides exceptional and extraordinary flavour which is uncomplicated to do. Easy food that is relatable, seasonal, economical and manageable for everyone.

I’m passionate about bringing creative vision, direction and evolution to serve and deliver the best eats, with a whole lot of honest authenticity.

And it’s my business now. Literally:

jess.ormsby is ‘Food that delivers extraordinary quality, flavour and presentation.’

Catering: workplace lunches to morning teas, intimate events to full scale events and everything in between.
Personalised styled tutorials
Team building and cooking school events
Meal and menu planning
Workshops

Custom designed alongside you to meet your needs.

Fluent in all ‘free from’ categories and dietary requirements.

Exceptional standards and professional discretion.

Direct all enquires to @jess.ormsby or [email protected]

Prompt and personalised responses to all enquiries should be expected.

🫶🏽xj

#tastynottricky