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Glenn Goodwin

@topchico

2 years ago

35

14

Posted On: July 20th 2024, 04:03 pm

Comments (14)

meganmalone121

2 years ago

meganmalone121

Happy Birthday Glenn!

seanyoung07

2 years ago

seanyoung07

Happy Birthday Legend - you have Canadian Strength 👊💪🇨🇦

camboy1

2 years ago

camboy1

May we both have another 30 years so I can try and remember your birth date !!! Love you man. Many roads behind us … And many more ahead

paulamcc23

2 years ago

paulamcc23

Happy Birthday!!🎉☀️

mjmclean

2 years ago

mjmclean

May the sun keep shining down on you. 😎🎉❤️

a.n.d.r.e.a.h.u.g.h.e.s

2 years ago

a.n.d.r.e.a.h.u.g.h.e.s

Happy happy birthday!! 🎈

remedy23

2 years ago

remedy23

Happy Birthday!!!❤️

alison.greig

2 years ago

alison.greig

Happy birthday🎉🤸‍♀️❤️!

rhiana__lee

2 years ago

rhiana__lee

Happy born day to one of my favorited people 🩵 Hope to see you soon!

danotwoface

2 years ago

danotwoface

Happy birthday mahhhhfacka!!! 🍻

in_tension_movement

2 years ago

in_tension_movement

Felicidades dude!!!! See you in September!!!!!!! @topchico 👊🏽❤️👊🏽❤️👊🏽❤️🤩🤩🤩💥💥💥💃🏼💃🏼💃🏼

lilyswainstudio

2 years ago

lilyswainstudio

❤️

stevie.vardy

2 years ago

stevie.vardy

Happy birthday ya Lord❤️

stevie__bread

2 years ago

stevie__bread

Happy birthday Legend❤️

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HOW TO MAKE IT ⬇️: In collaboration with @savornationtv (because they know the latest food trends, recipe inspiration and must-know restaurant news), this is perfect for dinner parties, elevated appetizers, wine nights, or whenever store-bought puff pastry deserves a standing ovation. Flaky, golden puff pastry topped with vibrant pesto, savory lion’s mane mushrooms, salty prosciutto, creamy truffle burrata, and a glossy balsamic glaze. We’re talking restaurant-worthy at home with look what I made energy! why settle for basic when buttery, flaky, truffle-kissed perfection is on the menu? Send this to your friend who loves appetizers for dinner!

Ingredients:
1 sheet puff pastry, thawed and rolled out @dufourpastrykitchens
1 egg, beaten @peteandgerrys
Basil pesto @russosparkslope
6 slices proscuitto @delducafood
1 ball truffle burrata @belgioiosocheese
1 large lions mane mushroom, cubed @tivolimushrooms
1 tbsp olive oil @alessifoods
Balsamic glaze, for drizzle @bradsorganic

Directions:
-Preheat your oven to 425°F and lay your puff pastry on a baking sheet lined with parchment paper. Carefully use your knife or pizza cutter and cut a rectangular border around the edges of the pastry without piercing through. Brush all over with egg wash and bake for 10min.
-Heat the oil in a pan and sauté the mushrooms until slightly golden. Push down the pastry in the middle with the back of a spoon. Spread on the pesto and spread the mushrooms all over. Top it with prosciutto and bake for another 10-15min. Spread the burrata around and drizzle on the balsamic glaze. Enjoy!

Sparring time @alexpoatanpereira

#mma #fight #gym #mmafighter #ufc

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Comment SKIN and I’ll send my skincare and makeup details. My skin got so many compliments during NYC Fashion Week. At 48, I refuse to gatekeep.

Two tried-and-true morning serums, my secret NAD “rich lady cream,” and the new peptide serum that makes my skin look instantly plumper. I use it under my eyes, too. Liked it so much I applied it twice. It really delivers.

Then my favorite foundation: deeply unsexy packaging, beautifully blurred finish. Like a Paris filter and my own lighting department. IYKYK. A dab of concealer, brow gel, and the dewy eyelid tint all the Upper East Side girls are wearing.

And the twice daily lip “filler” treatment? I had serious doubts. After 60 days my lips look fuller and rosier, and it doesn’t sting or burn. The close-up can speak for itself. I’m blown away.

Save this for your next getting ready session. Follow for skincare and makeup over 40, honest beauty finds, and considerably better-looking products than their packaging suggests.

cutiee🖤

old photos

🍂🍁
Photo: @thirdblackday