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soo.ala | Eco concept store

@_soo.ala

5 years ago
#slowprocess 🤩 Dying, sun drying etc. 🤩🤩 Wanted to share a little something of the behind the scene with you all
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Posted On: August 29th 2021, 10:10 pm
#slowprocess

🤩

Dying, sun drying etc. 🤩🤩
Wanted to share a little something of the behind the scene with you all
Comments (2)
blecklister_d.k 4 years ago

blecklister_d.k

Send Pick On😍 @women._community_

_soo.ala 5 years ago

_soo.ala

#raffia #naturalfibers #oneofakind #handcrafting #slowfashionmovement #slowfashionrevolution #sustainablefashion #sustsinablebusiness #sustainaiblymade #ecoproducts #ecoconceptstore #conceptstores #ecofriendlyproducts

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four months later, still gives us chills. one week until we run it back 🫡
We’ll just let this video speak for itself… 😂 Catch @50cent and @andrewschulz Friday morning on Fox & Friends.
. مَنْ سيجتمع مع مَن، في دراما #رمضان 2027؟.. بدأت أسماء النجوم، والثنائيات المحتملة، تتصدر الأحاديث الفنية؛ للمشاركة في أعمال تجمع أبرز نجوم ونجمات الوطن العربي، مثل: يسرا اللوزي مع #مي_عمر، و #باسل_خياط مع مكسيم خليل، فعلى ما يبدو سيكون رمضان المقبل موسماً حافلاً بالمنافسات. #زهرة_الخليج تستعرض معكم بعض الأسماء، التي يجري تداولها، مع الإشارة إلى أن هذه الترشيحات قد تتغير في الأشهر المقبلة.
This was a killer meal prep episode! We both travel for work this week, so we stocked the fridge with 3 meals for the girls’ lunches + dinners! We tried to fit it all , but @instagram limits caption length! Find extended recipes, recipe cards, a shopping list + our meal prep plan on our FREE Substack. Link in bio! ROSEMARY CHICKEN, PARMESAN POTATOES + BROCCOLI Chicken: Toss 3 lb chicken breasts with 3 Tbsp olive oil, 2 tsp salt, 1 tsp each pepper, garlic + onion powder, ½ tsp paprika + 2 Tbsp chopped rosemary. Seal in individual parchment packets. Bake at 375°F, 20–25 min, to 165°F. Potatoes: Halve + score 1½ lb baby potatoes. Spread 3 Tbsp melted butter + 1 cup grated Parmesan on a sheet pan. Place potatoes cut side down; roast at 400°F, 25–30 min. Broccoli for BOTH chicken meals: Toss florets from 2 heads with olive oil, salt, pepper + garlic powder. Roast at 400°F, 20–25 min. TERIYAKI CHICKEN UDON + BROCCOLI Marinate 1½ lb chicken thighs in ¾ cup soy sauce, ¼ cup each brown sugar + Shaoxing wine, 5 minced garlic cloves + 2 Tbsp minced ginger for 30 min. Remove; cook in oil, ~4 min/side, to 165°F. Chop. In same pan, sauté ½ sliced onion, 3 cups sliced cabbage + 2 Tbsp minced garlic. Add 5 packs frozen udon, 1 cup chicken stock, 1 Tbsp soy sauce, 1 tsp sesame oil, 2 tsp sugar + a little oyster sauce + mirin. Toss to loosen noodles. Add chicken, 1 cup roasted broccoli + ½ cup shredded carrots. Top with scallions + sesame seeds. DIN TAI FUNG-STYLE RIBS + SIDES Mix ½ cup soy sauce, ¼ cup brown sugar, 2 Tbsp rice wine, 4 minced garlic cloves, 1 Tbsp minced ginger + 1 Tbsp sesame oil. Reserve a little; marinate 2 racks spare ribs, cut individually, in remainder for 30+ min. Roast at 350°F until tender. Boil reserved sauce + pan juices; thicken with cornstarch mixed with cold water. Brush ribs; broil ~2 min. Toss 2 sliced English cucumbers with 3 Tbsp rice vinegar, 1 Tbsp sugar + 1 tsp each chili crisp, sesame oil + sesame seeds. Chill. Cube 2 large sweet potatoes; toss with oil + salt. Roast at 400°F, 25–35 min. #mealprep #dinnertime #athlete #sheetpandinner #easyrecipe
Teku pripreme za spektakularni miting koji će se održati u petak, sa početkom u 18 časova u Novom Sadu!
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