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Ms. YConnects

@ms.yconnects

5 years ago
Photo by Ms. YConnects on September 05, 2021.
Photo by Ms. YConnects on September 05, 2021.
Photo by Ms. YConnects on September 05, 2021.
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Posted On: September 5th 2021, 10:19 pm
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@abombtheartist
abombtheartist
Took a #soulo #trip (#solo trip for my #soul)... and the #universe provided #everything I needed & #MORE. Beyond #grateful & I'm glad I had my #GOODENERGY #tee to keep my #vibe #high! #Thankyou for sharing your #magic my #friend!
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Check them out here on IG at @abombtheartist!
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#Sedona #Red #Rock #magic #vortex #artist #creative #friends #healing
Comments (8)
bandido66___ 5 years ago

bandido66___

Hermosa ❤️

frank_thetech 5 years ago

frank_thetech

Beautiful ❤️🔥

ratia_k 5 years ago

ratia_k

Beautiful!!!❤️

stephen2039 5 years ago

stephen2039

👍🏻👍🏻👍🏻👍🏻👍🏻

michaelanthonysnowden 5 years ago

michaelanthonysnowden

🙌

cheyannmontielreagan 5 years ago

cheyannmontielreagan

🔥🔥🔥

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When our son decided to come home from college for the weekend, we knew exactly what to make him! They are so easy to make and insanely delicious! Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” Steakhouse Loaded Potato Bombs * 5 large russet potatoes * Olive oil * Neutral oil, for frying * 1/3 cup butter * 3 cups shredded cheddar cheese * 1/2 cup whole milk * 1/2 cup crème fraiche * 1/3 cup chopped chives * 2 tsp kosher salt * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp onion powder * 2 ribeye steaks * Kosher salt and black pepper, for the steak 1. Coat the potatoes in olive oil and bake at 425°F for about 1 hour, or until fork tender. 2. Cut the potatoes in half lengthwise and scoop the insides into a large bowl, leaving enough potato around the edges so the skins hold their shape. 3. Heat neutral oil to 350°F and fry the potato skins until golden brown and crispy. Set aside on paper towels. 4. Add the butter, 2 cups of cheddar cheese, milk, sour cream, chives, kosher salt, black pepper, garlic powder, and onion powder to the bowl with the potato insides. Mix thoroughly until creamy and combined. 5. Stuff each potato skin generously with the filling, slightly overfilling them for that loaded look. Sprinkle remaining cup of cheddar over all of them. 6. Season the ribeye or skirt steak heavily with kosher salt and black pepper. Grill on a ripping hot griddle over high heat, flipping every 2–3 minutes for an even crust. 7. Let the steak rest for 10 minutes, then slice against the grain into bite-sized pieces. 8. Place the stuffed potato skins back into a 350°F oven for about 5 minutes until hot and melty. Then broil for a few more to get the tops golden 9. Top with sliced steak and extra chives, then serve immediately. To make the sauce, mix half a cup of sour cream (or Mexican crema) with a pinch of chipotle chili powder, a squeeze of lime juice, and a minced garlic clove to give it that smoky flavor and light orange hue. #steak #athlete #bakedpotato #steakandpotatoes #steakbites
📍IBJJF europeans NOGI 🥇 This was a pretty emotional run for me, alot of close matches where my run could have easily fell short but i trusted the work i’ve been putting in and it paid off. Thank you to the people who supported me before, during and after it means more than you know. @losbanditosclub @combate.rfcl @max_brereton @jizelnutrition @benjamin_yr @ark.therapy JOHN 14:16 i prayed for the spirit to be over me, the third helper promised to us all and i truly felt the lords protection✝️ Now i go back to my loving family and girlfriend and train to put it on the line again at @ibjjf worlds. Lets get after it 💪💪
Mike Sonko steps in to support Rahma (Nihan) following the unfortunate incident involving her boyfriend, Trevor Gichuru (Flossin), and vows to ensure she gets justice.
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