Kolin Juckins

Mazateca #2 from @spectrumcoffees is a field blend of Typica and Bourbon. Imported from @ositocoffee, these varieties compose the most culturally and genetically important groups of coffees in the world. Sourced from the remote parts of the Sierra Mazateca mountains; at the northern tip of the state of Oaxaca. As part of the Sierra Madre del Sur and the Sierra Madre Oriental, the land is surrounded by high mountains, cliffs, and is largely comprised of hills covered in mesophytic forests that are bathed by constant rains and the intermittent presence of mist. This geography creates difficult but ideal growing conditions of high quality and complex coffees.

A full-bodied, well-balanced cup of coffee with excellent depth and structure. Orange acidity, and dark chocolate lead with subtle notes of berry compote, and roasted nuts make this a real winner. This is a perfect coffee for the fall.

16:1 ratio using an @ablebrewing Kone, and a @baratza Virtuoso grinder.