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All I want for Christmas is a Shrooms pizza 😉

We're incredibly grateful for our Pizza Master, Jesus, as pizza making is an intensive process which spans two days.

Our process begins with making dough the night before. By morning time the dough is ready to be balled, taking multiple hands and hours to complete. An hour or two before service is when the 🔥 starts. The oven reaches 750 degrees and cooks pizzas within a few minutes.

Wonder what happens with left over pizza dough? We'll bring it back out to make our focaccia!

Thank you Jesus for being an important part of our close knit B2B family ❤️

Merry Christmas y'all!

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