Julia // Miami and LA Foodie

@paperfishsushi just joined espanola way and they’re bringing the same amazing food and beautiful interior.

DRINKS:
Lychee martini: this is quickly becoming a classic drink in Miami in any Asian restaurant. It didn’t feel too syrupy, which can be a problem
Margarita: classic, no complaints here

FOOD:
HH Salmon nigiri: if you love nigiri or sashimi, get it during happy hour ;)

HH tiradito aspasionado: this was a small bite of raw salmon with a sweet passionfruit based sauce. I personally thought this was my least favorite thing all night, but that’s because I don’t really have a sweet tooth.

Paper Tuna roll: great roll for any tuna lover. I thought having both raw and torched tuna gave it better depth and flavor

Acevichado: shrimp katsu with a piece of white fish on top... can’t go wrong with that combination. I don’t recommend this roll to anyone who doesn’t like heavier rolls though because of the aioli.

Ichiban Sando: this is a speciality just at their South Beach location. While it didn’t stick together very well, the flavors were all there! Also the sauce is like savory + butter and it’s so interesting.

Thai Tea Crème Brulee: get it if you’re a Thai tea lover!!

Thank you to @paperfishsushi and @hype_experiences for having us :)

#miamifoodie #southbeach #southbeachmiami #southbeachflorida #floridafoodie #floridaeats #southfloridafoodie #southflorida #miamieats #miamihappyhour #happyhourtime #happyhourmiami #miamihh #paperfish