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3 years ago
Smoked trout rillette, in a wonton cone topped with OSSETRA CAVIAR and chives. Amuse bouchée I made on motor yacht virtue. #thomaskeller
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Posted On: April 21st 2023, 07:46 am
Smoked trout rillette, in a wonton cone topped with OSSETRA CAVIAR and chives. Amuse bouchée I made on motor yacht virtue. #thomaskeller
Comments (2)
bethharleymariposa 3 years ago

bethharleymariposa

Cute! Love that song—

maxwell_k_cousins 3 years ago

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