We are loving our Smitten Kitchen Keepers Cookbook! This creamy Baked Orzo with Artichokes is so good. It is full of veggies and we took the @smittenkitchen suggestion and substituted half of the artichokes for asparagus. It came out crunchy on the top and nice and creamy in the middle. This dish is made all in one pan, which we love. However, we did serve up some chicken sausage with kale alongside of this and it was the perfect accompaniment. It cooked right alongside of the pasta in the oven. We will definitely try this again and maybe substitute another veggie. Delicious!