Jia | Food Enthusiast

Easy Shakshuka Recipe 🍳

1/2 red onion, finely chopped
3 garlic cloves, finely chopped
1 green pepper, finely chopped
1 tin of tomatoes
4 eggs
1 bag of spinach
1 tsp of paprika
1 tsp of cayenne pepper
Handful of parsley, chopped
Salt
Pepper

1. On medium heat, fry the onions, garlic and pepper together for about 5-7 minutes until soft
2. Then add in your tinned tomatoes and paprika and cayenne pepper along with a big pinch of salt and stir and let simmer for 5 minutes
3. Add in your spinach and let wilt for 2 minutes
4. Make a small well with your spatula or spoon and crack the eggs into the pan into the well
5. Put the lid on the pan and cook for about 5 minutes until you can see the egg whites turn white and the yolk looks cooked
6. Take off the heat and sprinkle over the parsley and crack black pepper on top
7. Serve with toast!

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