Ki Kefir

It’s been a few weeks since we appeared on @saturday.kitchen and the response from you all has been unbelievable. It’s been a very exciting time for us at Ki kefir and our kefir grains have been working double time to make copious amounts of kefir for you all, so firstly big thanks for your orders, support, curiosity and kind words! Helping people to become healthier was my main reason for starting this business and so getting Ki Kefir into more fridges these last few weeks has been the most rewarding time in this journey so far for me. Even watching these clips back now and seeing us as part of the finals of the @bbcfoodprog Food & Farming awards along side the two most incredible brands @theglenturretwhisky @bullhousebrewco is such a pinch me moment!

Big thanks to @jaegawise for choosing us as part of this competition finals, and doing such a stellar job at putting real kefir out there! And big thanks to @bbcfoodprog and @saturday.kitchen for showcasing Ki Kefir and the guests @matt.tebbutt @chefrickstein @ollysmith @chinghehuang @the.richard.ayoade for your support!

Here’s a few snippets from the show. Keeping all crossed for the finals in December! What a month! Thank you all, big love
Sam