Jaime H. l Grilling With A Vibe

Turkey seasoned with salt, @boarsnightout Midwest Dust and White Lightning with Double Garlic Butter, then smoked on the @traegergrills at 275 degrees until 165 internal. The bird was brined overnight in salt, lime pepper, and garlic powder. Talk about tender, juicy and flavorful. I’m in love! #grillingwithavibe #turkey #smoking #tistheseason #barbecue