Meghna’s Food Magic

GOBI GAJAR KA PARATHA
#MereGharKaSwad .
#KidsLunchBoxRecipes

🌟 Do you know how mothers feed veggies to their kids ? One such example is GOBI GAJAR KA PARATHA ; which I added into our lunch routine; and it has been a complete game changer! Not only is it a delightful twist on the regular paratha, but it’s also packed with nutrition, and guess what? Even the grown-ups can’t resist it! 😍

These colorful parathas are perfect with curd, chutney, or even raita. And if you’re having a cozy evening with tea, this is the ultimate companion! ☕️🥳

**Here’s the magical recipe you won’t want to miss:**

1️⃣ In a bowl, mix 1 cup wheat flour with 2 tbsp besan (chickpea flour), 1/2 cup finely shredded gobi, 1/4 cup shredded carrot, fresh coriander, 1 medium onion (shredded), and a small piece of ginger, along with 3-4 cloves of garlic and 2 green chilies (pounded).

2️⃣ Don’t forget to add 1 tsp jeera, 1/2 tsp ajwain , salt, 1/2 tsp haldi (turmeric) powder, chili powder to taste, and 1 tsp coriander powder.

3️⃣ Combine everything well and knead into a soft dough (only add water if necessary). Apply a little oil before rolling the dough. (Veggies will release water so no need to give rest. )

4️⃣ Roll them out and cook on a medium flame with oil or butter until they’re golden brown on both sides.

5️⃣ Serve hot with your choice of chutney, raita, or a bowl of refreshing curd. 🍽️
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Love M #ChefMeghna
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