#MeghnasFoodMagic

Naina da kya kasoor ! 😂 Those Culinary Stares - If you’re ever filming me cook, that intense stare after every shot- is not personal, ok? 🫣It’s just me making sure team is capturing all my food shots because unlike Bollywood movies. there are no re-takes in cooking… just cannot put salt twice or let the paratha get burnt while waiting for camera to roll. Shot By Kangna @kangnakamdar Edited By Kishori @kishori_mayekar . . Food Reels Behind the Scenes , Cooking Bloopers , Chef Life Funny , Kitchen Antics , Food Creator Humour , Reality of Food Blogging , Behind The Scenes on Meghna’s Food Magic , BTS funny . #ChefMeghna #UnchefMeghna #MeghnasFoodMagic #ShotByKangna #CookingWithAttitude #BTSFood #KitchenRealness #ReelLifeVsRealLife #ChefHumor #FoodBloggerLife #StareGameStrong #BehindTheScenes

Aaj Maa ko EXTRA IMPRESS kar diya 😂 . . . . . . Food photography, recipe shoot, behind the scenes, cooking, food styling, photography highlights, recipe development, foodie, culinary arts, photography BTS, food pics, cooking journey, food photographer, recipe creation, food art, cooking inspiration, food photography tips, BTS moments, food shoot, photography skills, Indian cuisine, fusion food, food photography tricks, recipe highlights, foodie fun, photography passion . #FoodPhotographyBTS #RecipeShootHighlights #ShotByKangna #ChefMeghna #MeghnasFoodMagic

OATS VEGETABLE TIKKI #BaarishKeSaathHoJaaye #GetFitWithMeghna Are you someone who thinks oats are bland or just for breakfast? Think again! My Oats Vegetable Tikki will change your perspective. You might be skeptical—if you don’t like the texture or taste of oats? No worries! With this recipe , you won’t even realize you’re enjoying them! 🌟 Plus, they’re a hit at parties—impress guests with a surprising twist on a classic snack? Oats are rich in fiber and nutrients, making this dish a wholesome choice for everyone. Perfect for breakfasts, snacks, or even a light dinner, this Tikki is packed with taste, giving you the satisfaction of indulging without the guilt. Recipe- - In a bowl, take 3 medium size boiled and mashed potatoes - Add finely chopped 1/2 colored bell peppers, 1/4 cup grated carrot , 1 medium size finely chopped onion, some coriander, 2-3 geeen chillies, a small piece of grated ginger, and finely chopped 2’ cloves of garlic - Add 2 tsp roasted and coarsely pounded whole coriander seeds, 1 tsp roasted coarsely pounded cumin seeds - add some turmeric powder, some chili powder and Garam masala (or kitchen king masala) as per taste - And some salt per taste - Mix everything well - Now add 1/4 cup oats powder (dry roast oats in a pan and grind it in a mixer jar on pulse mode) - Combine everything and squeeze fresh lime juice - Now apply some oil on your palm and make small tikkis - Coat these Tikki with white sesame seeds - Shallow fry tikkis in oil or butter on medium flame till to you get nice golden color - Enjoy with chai and chutney - You can make chat, burger, wrap from this tikki as well Pair these flavorful Tikkis with chai and spicy chutney, or toss them in a burger or wrap them up for a quick, satisfying meal. . Love M #ChefMeghna #OatsTikki #OatsVegetableTikki #MeghnasFoodMagic #healthyEating #SnackTime #VeggieDelight #OhMyVeggies #HealthySnacking #EatWellFeelGreat #TeaTimeSnacks #guiltfreesnack #wellness #wellnessjourney #VegetarianDelights #guiltfree #veggiegoodness #HealthyLifestyle #YummyInMyTummy #chaat #mealprep #wellnessjourney #EatWellLiveWell #reelitfeelit #feelitreelit #reelkarofeelkaro #feelkaroreelkaro

મગના ઢોકળા #GetFitWithMeghna . આપણને ગુજરાતીઓને ઢોકળામાં અવનવા અખતરા કરવાનું બહુ ગમે. મગના ઢોકળા એમાંની જ એક વેરાયટી છે. આમાં ભરપૂર પ્રોટીન તો છે જ, પણ સાથે બનાવવામાં પણ બહુ જ સહેલા છે. આમાં કોઈ તળવાની માથાકૂટ નથી, બસ બાફી લેવાના! ઉપરથી વઘાર કરો તો સ્વાદ વધી જશે, પણ એ તમારી મરજી પર છે. 😋 . સામગ્રી: * 1 કપ આખા મગ (4 કલાક પાણીમાં પલાળેલા) * લીલા મરચાં (તમારા સ્વાદ મુજબ) * 1 નાનો આદુનો ટુકડો * કોથમીર * 1/2 કપ દહીં * પાણી (જરૂર મુજબ) * 1/2 કપ રવો/સુજી (અથવા પલાળેલા ચોખા પણ ચાલે) * મીઠું (સ્વાદ મુજબ) * 1 પેકેટ ઈનો (Fruit Salt) * લાલ મરચું પાવડર વઘાર માટે: * તેલ * 1 ચમચી રાઈ * 2 ચમચી સફેદ તલ * ચપટી હિંગ * ઝીણી સમારેલી કોથમીર . બનાવવાની રીત: * મિક્સર જારમાં 1 કપ પલાળેલા આખા મગ લો. * એમાં લીલા મરચાં, આદુ, કોથમીર અને 1/2 કપ દહીં ઉમેરો. * થોડું પાણી નાખીને એકદમ સ્મૂથ ખીરું (batter) પીસી લો. * હવે આ ખીરામાં 1/2 કપ રવો ઉમેરીને બરાબર મિક્સ કરી લો. (ટિપ: ઢોકળાનું ખીરું બહુ પાતળું નહીં પણ મીડિયમ ઘટ્ટ રાખવું.) * સ્વાદ મુજબ મીઠું નાખીને ખીરાને 15 મિનિટ માટે રહેવા દો. * ઢોકળિયાને ગરમ કરવા મૂકો અને પાણી ઉકળવા દો. * ખીરામાં 1 નાનું પેકેટ ઈનો ઉમેરીને બરાબર હલાવી લો. પછી તેને તેલ લગાવેલી પ્લેટમાં રેડો. * ઉપરથી થોડું લાલ મરચું છાંટો. (જો તમે બે વાર કરીને ઢોકળા ઉતારતા હોવ, તો અડધા ખીરામાં અડધું પેકેટ ઈનો જ નાખવો). * આ પ્લેટને ગરમ ઢોકળિયામાં મૂકી, ઢાંકણ બંધ કરી 15 મિનિટ સુધી ફાસ્ટ ગેસ પર ચઢવા દો. * ચઢી જાય એટલે બહાર કાઢી તેના ટુકડા કરી લો. વઘાર કરવાની રીત: * એક પેનમાં તેલ ગરમ કરો. * તેમાં રાઈ, સફેદ તલ અને હિંગ નાખો. * હવે તૈયાર કરેલા ઢોકળાના ટુકડા એમાં નાખીને બરાબર મિક્સ કરી લો (Toss કરી લો). * ઉપરથી થોડી કોથમીર ભભરાવો. ગરમાગરમ મગના ઢોકળા ચટણી સાથે એન્જોય કરો ! . Love M #MeghnasFoodMagic #ChefMeghna #MoongDhoklaRecipe #MoongDhokla GujaratiFood DhoklaLove healthyEating VegetarianDelights TraditionalIndianFood SpiceItUp FoodieLife EasyRecipes SteamedGoodness foodreelsinindia DhoklaRecipe HighProtein MoongKaDhokla

Comment “Healthy” for REFRESHING SUMMER WEIGHT LOSS JUICE - recipe via DM - excellent for digestion, inflammation and overall gut health. . #SummerCooloffWithMeghna Ep. 2 . Summer is here, and so is the perfect opportunity to kickstart your weight loss journey with a delicious and nutritious drink! 🍍🥒 Are you ready to embrace a healthier lifestyle while enjoying the vibrant flavors of summer? This juice is no added sugar and is loaded with ingredients that promote gut health, fight inflammation, and help with indigestion! 🌿✨ Why settle for sugary drinks when you can sip on something both refreshing and beneficial? . Here’s how to make this incredible concoction: . 1. **Special Masala:** Start by taking 1 tbsp of ajwain, 1 tbsp of jeera, and 1 tbsp of saunf. Dry roast them, let them cool, and then coarsely grind or pound them. This powerhouse blend helps with digestion and boosts metabolism! . 2. Now, grab your blender! Add ½ cup of pineapple and 2 medium-sized cucumbers. 🌱 . 3. Into the mix, throw in a small piece of ginger, juice from 1 fresh lemon, a pinch of black salt, ½ tsp of your special masala, and ½ cup of water. Blend until silky smooth! . 4. For that delightful texture, add 1 tbsp of soaked chia seeds (or basil seeds) to your serving glass, and pour the juice over it! 🍹✨ If you like it a little sweeter, feel free to drizzle in some honey. . This drink isn’t just about weight loss; it’s about nourishing your body and feeling great! Stay hydrated and healthy, everyone! . [ Weight Loss Juice Recipe , Cucumber Pineapple Juice , Chia Seed Juice Benefits , Summer Detox Drink , Easy Weight Loss Recipes , Refreshing Healthy Drinks , Gut Health Recipes , Healthy Summer Beverage , Special Juice Masala Recipe , Natural Weight Loss Solutions , Hydrating Juices , Cucumber Juicing Benefits , Pineapple Juice Benefits , Wellness Journey , Nutritious Summer Drink ] . Love M #ChefMeghna #summer #summerdrink #getfitwithmeghna meghnasfoodmagic cucumberjuice pineapplejuicerecipe WeightLoss SummerDrink HealthyLiving GutHealth Detox FreshJuice WellnessJourney HealthyHabits DrinkYourVeggies 🌿💚🍍

DALIYA MOONG KHICHDI Daliya is a superfood that provides long-lasting energy and helps in keeping you full for longer periods of time. The combination of daliya and sabut moong in this dish creates a perfect balance of flavors and textures that will leave you feeling satisfied and nourished. Ingredients : 1 cup Broken Wheat (Daliya soaked for 2-3 hours) 1 cup Whole Moong (soaked for 2-3 hours) 2 cup Water Salt as per taste 1 small Cinnamon Stick 2-3 Cloves 1 spoon Ghee 1 tsp Mustard Seeds (Rai) 1 tsp Cumin Seeds (Jeera) 1 spoon Dry Peanuts Pinch of Asafoetida Powder (Hing) 2-3 finely chopped Garlic Cloves 1 finely chopped small Onion Finely chopped Green Chillies (as per taste) 1 Potato, cut into pieces 2 tsp Red Chilli Powder 2 tsp Coriander Powder (Dhaniya Powder) 1 tsp Turmeric Powder (Haldi) 1 tsp Garam Masala Finely chopped veggies (Carrot, Capsicum & Tomato) Boiled Sweetcorn Green Peas Finely chopped Coriander Method : Take soaked Daliya & Moong in a pressure cooker Add 2 cup Water Add Salt as per taste Add 1 small Cinnamon Stick & 2-3 Cloves Pressure cook up to 3 whistles on medium heat Keep it aside Further heat 1 spoon Ghee in a pan Add 1 tsp Mustard Seeds Add 1 tsp Cumin Seeds Add Dry Peanuts Add a pinch of Asafoetida Powder Add 2-3 finely chopped Garlic Cloves Add 1 finely chopped small Onion Add finely chopped Green Chillies (as per taste) Add Salt as per taste Add 1 Potato, cut into pieces Cover the lid to cook potato Further add 2 tsp Red Chilli Powder Add 2 tsp Coriander Powder Add 1 tsp Turmeric Powder Add 1 tsp Garam Masala Fry everything well Add finely chopped veggies (Carrot, Capsicum & Tomato) Add boiled Sweetcorn Add Green Peas Let the veggies partially cook Then add boiled daliya and moong Mix everything together and cook for a while Add finely chopped Coriander on top Take Khichdi on a serving plate Enjoy Scrumptious Khichdi with Dahi, Papad, Achar & Ghee . Love M #ChefMeghna #Daliya #MoongKhichdi #ProteinRich #healthyEating #Digestion #NutritiousMeal #WholesomeFood #SuperFood #balanceddiet #Khichdi #KhichdiRecipe #ComfortFood #IndianCuisine #MeghnasFoodMagic

OATS VEGETABLE TIKKI - Comment “Oats” for Recipe via DM - Back To School Tiffin Ep. 3 . Are you someone who thinks oats are bland or just for breakfast? My Oats Vegetable Tikki will change your perspective. You don’t like the texture or taste of oats? No worries! With this recipe , you won’t even realize you’re enjoying them! 🌟 Plus, they’re a hit at parties & great for school tiffin. Oats are rich in fiber and nutrients, making this dish a wholesome choice for everyone. Perfect for breakfasts, snacks, or even a light dinner, this Tikki is packed with taste, giving you the satisfaction of indulging without the guilt. Recipe- - In a bowl, take 3 medium size boiled and mashed potatoes - Add finely chopped 1/2 colored bell peppers, 1/4 cup grated carrot , 1 medium size finely chopped onion, some coriander, 2-3 geeen chillies, a small piece of grated ginger, and finely chopped 2’ cloves of garlic - Add 2 tsp roasted and coarsely pounded whole coriander seeds, 1 tsp roasted coarsely pounded cumin seeds - add some turmeric powder, some chili powder and Garam masala (or kitchen king masala) as per taste - And some salt per taste - Mix everything well - Now add 1/4 cup oats powder (dry roast oats in a pan and grind it in a mixer jar on pulse mode) - Combine everything and squeeze fresh lime juice - Now apply some oil on your palm and make small tikkis - Coat these Tikki with white sesame seeds - Shallow fry tikkis in oil or butter on medium flame till to you get nice golden color - Enjoy with chai and chutney - You can make chat, burger, wrap from this tikki as well Pair these flavorful Tikkis with chai and spicy chutney, or toss them in a burger or wrap them up for a quick, satisfying meal. . Love M #ChefMeghna #OatsTikki #OatsVegetableTikki #MeghnasFoodMagic #healthyEating #SnackTime #VeggieDelight #OhMyVeggies #HealthySnacking #EatWellFeelGreat #TeaTimeSnacks #guiltfreesnack #wellness #wellnessjourney #VegetarianDelights #guiltfree #veggiegoodness #HealthyLifestyle #YummyInMyTummy #chaat #mealprep #wellnessjourney #EatWellLiveWell #reelitfeelit #feelitreelit #reelkarofeelkaro #feelkaroreelkaro #BaarishKeSaathHoJaaye #GetFitWithMeghna #backtoschooltiffin

Found new way to promote my food recipe channel - Meghna’s Food Magic 😀😀😀😀.. . Love M #ChefMeghna #Foodies #indianfoodbloggers #MeghnasFoodMagic #recipes #funnymemes #funnymemes #tumharisulu #recipes #tasty #foodblogger #indianfoodiesquad #feelkaroreelkaro #reelkarofeelkaro #reelitfeelit #feelitreelit #recipeshare #comingsoon #comedyvideo #funnyvideos #funnymeme #funnyme #unchefmeghna

Relatable? 😀 I used to feed my daughter when she was an infant.. then she grew up but still there are days when she would want to take a bite from my hand… 😀😊 .. and while we keep saying that for mothers, their kids never age, but I find that to kids also - in their mind at least- their mother never ages either. Made a new recipe; and as usual @kangnakamdar wanted a bite from my hands 😎 . . Love M #ChefMeghna #motherdaughterlove #motherhood #motherdaughter #motheranddaughter #daughtermother #momanddaughter #newrecipe #meghnasfoodmagic #MeghnaSays #reelkarofeelkaro #feelkaroreelkaro #reelitfeelit #feelitreelit #emotional #feelingemotional #motherdaughterduo #parenting #parentingtipsbymeghna

GOBI GAJAR KA PARATHA #MereGharKaSwad . #KidsLunchBoxRecipes 🌟 Do you know how mothers feed veggies to their kids ? One such example is GOBI GAJAR KA PARATHA ; which I added into our lunch routine; and it has been a complete game changer! Not only is it a delightful twist on the regular paratha, but it’s also packed with nutrition, and guess what? Even the grown-ups can’t resist it! 😍 These colorful parathas are perfect with curd, chutney, or even raita. And if you’re having a cozy evening with tea, this is the ultimate companion! ☕️🥳 **Here’s the magical recipe you won’t want to miss:** 1️⃣ In a bowl, mix 1 cup wheat flour with 2 tbsp besan (chickpea flour), 1/2 cup finely shredded gobi, 1/4 cup shredded carrot, fresh coriander, 1 medium onion (shredded), and a small piece of ginger, along with 3-4 cloves of garlic and 2 green chilies (pounded). 2️⃣ Don’t forget to add 1 tsp jeera, 1/2 tsp ajwain , salt, 1/2 tsp haldi (turmeric) powder, chili powder to taste, and 1 tsp coriander powder. 3️⃣ Combine everything well and knead into a soft dough (only add water if necessary). Apply a little oil before rolling the dough. (Veggies will release water so no need to give rest. ) 4️⃣ Roll them out and cook on a medium flame with oil or butter until they’re golden brown on both sides. 5️⃣ Serve hot with your choice of chutney, raita, or a bowl of refreshing curd. 🍽️ . . Love M #ChefMeghna #MereGharKaSwad #KidsLunchBoxRecipes #HealthyEating #VeggieLove #EasyCooking #winterrecipes #WinterRecipesByMeghna #MeghnasWinterRecipe #GooeyGoodness #HomeCooked #DinnerInspiration #FoodieMoments #RecipeOfTheDay #GetFitWithMeghna #GetFitWithMeghna #ChefMeghna #MeghnasFoodMagic #GobiCarrotThepla #GobiGajarKaPararha #ReelKaroFeelKaro #ReelitFeelIt #FeelKaroReelKaro #FeelitReelit

MOONGLET PIZZA - HIGH PROTEIN LOW CARBS PIZZA - Was craving for pizza but didn’t want to put in so much carbs.. so made with moong dal, here it is enjoy monsoon with Moonglet Pizza. This is unique, quick and easy. A Must must try. - take 1 cup soaked for 4-5 hours Moong dal - add some green chilies, salt and make smooth batter - keep water content less - add 1 tsp fruit salt or else leave batter for 6 hours for natural fermentation - on a medium flame, spread Moonglet. (Thickness should be like aloo paratha) - now drizzle some oil and let it cook on one side till it gets golden brown - now flip it and flame heat should be on low - spread pizza sauce, choice of topping, some herbs, Chili flakes and cheese - cover with a lead and cook till cheese melts and base is fully cooked (a little more time for cooking crispy texture) - that’s all our Moonglet pizza is ready.. garnish with basil leaves while serving Enjoy. . Love M #Pizza #Moonglet #MoongletPizza #moong #moongdal #chefmeghna #meghnasfoodmagic #pizzalover #protein #highproteinlowcarb #highprotein #highproteindiet #proteinfood #lowcarb #pizzalovers #pizzarecipe #reelkarofeelkaro #feelkaroreelkaro #reelitfeelit #feelitreelit #monsoonrecipe #recipeoftheday #recipeshare

Comment “Weight Loss” for DAL APPE WITH TANGY SPICY TOMATO CHUTNEY - Recipe via DM . Post Festive Detox Weight Loss Recipe Ep. 8 Stop scrolling! 🛑 This is the post-festive reset you’ve been looking for. I’m making insanely delicious HIGH PROTEIN Dal Appe that are crispy on the outside, soft on the inside, and use barely any oil. 💥 Paired with a smoky, spicy charred tomato chutney, this combo is an absolute flavor explosion! It’s the perfect guilt-free snack, breakfast, or tiffin box treat that will keep you full and energized for hours. . For Appe - - In a blender jar take, 1/2 cup soaked masoor dal and 1/2 cup soaked chana dal. - Keep 1-1 tbs each dal aside out of the same and in a blender jar take the remaining dal. - Add salt, 3 tbs water and blend it coarsely. - Take out the mixture into the bowl. Into that add both the dal that we kept aside as a whole. - Then add 1.5 tsp Dhania Powder, 1.5 tsp Kashmiri Mirchi Powder, 1/2 tsp Haldi and 1/2 tsp Hing powder. - Add 1 medium size grated raw potato, a small piece ginger and 2 garlic cloves finely chopped, 1 small finely chopped onion, a small piece of bell pepper, some fresh coriander. - For binding, add 1/4 cup rice flour (if required add more). - Next add a special masala. For that dry roast 1 tsp whole coriander seeds, 1 tsp jira, 6-7 whole peppercorns and 3 dry red chilies. - Once it cools down, pound it coarsely and add it into dal mixture. - Mix everything well (only if required, add some water)- the batter shouldn’t be runny, but rather semi-dry. - Just before making appe, add 1 tsp fruit salt (Eno). - In appe pan, add oil in each cavity and fill cavity with prepared batter. On a medium flame, let these appe cook till it becomes golden brown on each side. For Chutney- - Charred 3-4 tomatoes on open flame along with fresh green chillies and garlic clove. - Once it gets charred, blend everything into chopper. - Then add salt and some fresh coriander. . Dal Appe Recipe, High Protein Appe, Low Oil Snack, Post Festive Detox Recipe, Weight Loss Recipe . #TomatoChutney #ChefMeghna #MeghnasFoodMagic #PostFestiveDetox #weightlossrecipe #weightlossjourney #GetFitWithMeghna #dalappe #HighProteinRecipe