Hana (tries to) Cook & Bake 👩🏻‍🍳

👩🏻‍🍳 Spinach & Cheese Stuffed Mushroom 🍄‍🟫🌱🧀👩🏻‍🍳

✨Ingredients:
-200gr Baby Portobello /Cremini Mushrooms

Stuffing:
-Spinach, 1cup
-Garlic, 3cloves
-Cottage cheese (or cream cheese), 1/2 cup
-Salt and pepper, to taste

Toppings:
-Shredded mozzarella & cheddar
-Breadcrumbs

✨Steps:
1. Remove the mushroom stems, set the heads aside, and chop the stems
2. Saute with olive oil for 3-4mins until it looks cooked
3. Add the garlic gloves and saute for another 1-2mins
4. Add spinach until wilted
5. Remove everything and mix with the cottage cheese/cream cheese
6. Add salt and pepper to taste
7. Stuff the mushrooms and top them with the shredded cheese and breadcrumbs
8. Bake in oven for 15-20mins, 180C