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Rafaela Chaves

@rafaelaschav

2 years ago

Photo by Rafaela Chaves on January 20, 2025.

Photo by Rafaela Chaves on January 20, 2025.

Photo by Rafaela Chaves on January 20, 2025.

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Posted On: January 20th 2025, 09:02 pm

O privilégio de me conectar com a essência de onde vim 🌿✨ Um banho gelado de cachoeira para renovar as energias e lembrar como é bom viver intensamente a natureza. É lindo poder chamar esse pedacinho de paraíso de ‘casa’!

Comments (15)

rafaafc_7

a year ago

rafaafc_7

A espera do príncipe encantado

viivibarbara

a year ago

viivibarbara

Uma diva esta mulher

welithon_goncalves

2 years ago

welithon_goncalves

Lindaa 😍❤️

oliviarobell

2 years ago

oliviarobell

Lindaaaaaa

luisminetto

2 years ago

luisminetto

🤍🤍🤍

caarolpuchalski

2 years ago

caarolpuchalski

Amiga da natureza

lmoraesc_

2 years ago

lmoraesc_

sempre bom quando você vem pra casa, Faela ❤️

naathrocha

2 years ago

naathrocha

Lindaaaaa! 🤍 MG é tudo de bom!

hugochavesdamata

2 years ago

hugochavesdamata

Linda ❤️

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This Halloween we’re making soup inside a pumpkin while dressed as a family of clowns. 🤡

Recipe
A large pumpkin about 10inch in diameter and height
3 medium carrots
3 stalks of celery
2 cobs of corn
2 medium garlic cloves, minced
2 tbsp minced ginger
2 bone in skin on chicken thighs and 3 full chicken wings roasted at 400f for 30 minutes
4 cups chicken broth
1 bay leaf
Salt and pepper to taste

Brush the outside of the pumpkin with olive oil and bake for 2.5-3 hours at 400F.

For a smoother blended soup, you can remove the chicken and corn from the soup and add in 1/4 cup of heavy cream, then using a spoon you can scrape some of the pumpkin flesh into the soup and blend with an immersion blender until smooth.

If we ever make this again, I would roast the celery and carrots together with the chicken to soften them up more so they blend more smoothly at the end. I would also add in half an onion, small diced and a tablespoon of honey at the end to bring out the pumpkin flavor more.