Toconoco

We’re serving our special weekend-only curry udon! The perfect combination of udon and curry that’s absolutely delicious. If you love meat, try it with our savory pork miso. For vegans and vegetarians, the kinpira(braised burdock and carrot) is a great match. And for the true Japanese food connoisseurs, don’t miss out on adding natto (fermented soybeans) as a topping! Come enjoy this unique dish this weekend!
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