Prateek Sadhu

NAAR is on the cover of @bonappetitmag magazine and we can’t contain our excitement for many reasons.!
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Our humble Sunderkala ( A noodle dish from the upper reaches of uttarakhand), made it on the cover and what a defining moment for Indian food !
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Who would have thought that a micro regional dish from India will be on the cover of an Internationally renowned food magazine.

Few years back, this was unheard and a far fetched idea and as @sonalved says -

“This is definitely that time for my generation when we are witnessing a revision in approach. So, for me, new Indian food is dropping old stories and stereotypes, it is invested in finding a new rendition of itself, it is looking to rebel with a cause, guard its history and is in a constant mood for exploration. Indian cuisine is beginning to have a definitive voice”

India and its food is shining and how ✨ 🇮🇳

A heartfelt thank you to @bysarahkhan for telling our story. The issue is out NOW, so go grab your copies!! We’re so grateful for this moment. It’s out now – don’t miss it!

Photographs by Ashish Shah @ashishisshah
Photo Assistance by Megha Singha @meghasinghaana and to the incredible team at Bon Appétit:

Thank you 🙏

Editor in chief - Jamila Robinson @jamilarobinson
Visuals Editor - Elliott Jerome Brown Jr. @elliottjeromebrownjr
Senior Visuals Editor - Megan Paetzhold @meganistamcfly
Art Director - Hazel Zavala @hazinto
Creative Director - Caroline Newton @caronewt