The Pine Table

the before baking of that chili oil scallion focaccia 🤩 we don’t know what is prettier - a pre or post bake moment! Pre bake you can see all the jiggles, dimples, and air bubbles and it’s a mighty beautiful sight.

this focaccia is a fan favorite at the few events we’ve done so far in 2025 and our personal favorite to rip and snack on throughout the day…as if it lasts that long 🫣 it’s crispy exterior and fluffy, soft interior are what bread goals are made for. We love the slight spice from the chili crunch oil that adds so much aroma and flavor to the bread. And no chili oil combo is complete without green scallions 🤤

we are loving getting in to the savory side of baking with these delicious focaccia breads. and we love getting to bring y’all new items to fall in love with! 🫶🏻🥖

focaccia makes a great bread for a sandwich (just slice it horizontally in the middle, open it and load it up); it’s perfect for ripping and dipping (think chunky bread dunked in a garlic oil or slather on some hummus); and it’s the perfect snacking bread to just grab a hunk and enjoy!

come see us this weekend to grab your fav cookies and fall in love with your next loaf 🤩
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